Pasteis de Bacalhau
Pasteis de Bacalhau Recipe from Portugal with Salt Cod and Potatoes
Introduction
Pasteis de Bacalhau, also known as salt cod fritters, are a popular Portuguese dish that is enjoyed as a snack or appetizer. These crispy and flavorful fritters are made with salt cod, potatoes, eggs, parsley, and onion, and are a delicious treat that can be enjoyed on their own or with a dipping sauce.
History
Pasteis de Bacalhau have a long history in Portuguese cuisine, dating back to the 16th century when salt cod was introduced to Portugal. Salt cod, or bacalhau, became a staple in Portuguese cuisine due to its long shelf life and versatility in dishes. The combination of salt cod and potatoes in fritter form became a popular way to enjoy this ingredient, and Pasteis de Bacalhau have since become a beloved dish in Portugal and beyond.
Ingredients
How to prepare
- Soak the cod overnight.
- The next day, pour off the old water and add enough new water to cover the fish.
- Bring the water to a boil. This will help reduce the amount of salt in the fish.
- Taste a small sample of the fish. If it is still too salty, change the water and boil again.
- Meanwhile, cook the potatoes until they are tender.
- Mash the cod and potatoes together.
- Add the eggs, parsley, onion, and pepper. Mix everything well.
- Shape the mixture into balls and flatten them to form patties.
- Fry the patties in oil until they turn golden brown all over.
- Drain them on paper towels.
Variations
- Add chopped olives or capers to the mixture for added flavor.
- Use sweet potatoes instead of regular potatoes for a twist on the classic recipe.
- Add grated cheese to the mixture for a cheesy variation.
Notes
- If the mix is to moist use a little flour to dry the mixture but not to much as you want them a little moist. If the mix is to dry use another egg to add moisture.
Cooking Tips & Tricks
Soaking the salt cod overnight and changing the water helps to reduce the saltiness of the fish.
- Boiling the cod before mashing it with the potatoes helps to further reduce the salt content.
- Be sure to cook the potatoes until they are tender before mashing them with the cod.
- Shaping the mixture into patties and frying them until golden brown ensures a crispy exterior and a tender interior.
Serving Suggestions
Serve Pasteis de Bacalhau hot as a snack or appetizer, with a side of aioli or hot sauce for dipping.
Cooking Techniques
Be sure to fry the patties in hot oil to ensure a crispy exterior.
- Drain the patties on paper towels after frying to remove excess oil.
Ingredient Substitutions
Use fresh cod instead of salt cod if desired.
- Substitute chives for parsley for a different flavor profile.
Make Ahead Tips
The mixture for Pasteis de Bacalhau can be made ahead of time and refrigerated until ready to fry.
Presentation Ideas
Serve Pasteis de Bacalhau on a platter garnished with fresh parsley or lemon wedges.
Pairing Recommendations
Pair Pasteis de Bacalhau with a crisp white wine or a cold beer for a delicious combination.
Storage and Reheating Instructions
Store any leftover Pasteis de Bacalhau in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or toaster oven until heated through.
Nutrition Information
Calories per serving
Each serving of Pasteis de Bacalhau contains approximately 250 calories.
Carbohydrates
Each serving of Pasteis de Bacalhau contains approximately 15 grams of carbohydrates.
Fats
Each serving of Pasteis de Bacalhau contains approximately 10 grams of fats.
Proteins
Each serving of Pasteis de Bacalhau contains approximately 20 grams of proteins.
Vitamins and minerals
Pasteis de Bacalhau are a good source of vitamin C, potassium, and iron.
Alergens
Pasteis de Bacalhau contain fish (cod) and eggs.
Summary
Pasteis de Bacalhau are a nutritious and protein-rich dish that is also a good source of vitamins and minerals. However, they are high in fats and should be enjoyed in moderation.
Summary
Pasteis de Bacalhau are a delicious and traditional Portuguese dish that is easy to make and full of flavor. These crispy fritters are perfect for snacking or serving as an appetizer, and are sure to be a hit with family and friends. Enjoy this classic dish with a side of dipping sauce and a glass of wine for a truly satisfying meal.
How did I get this recipe?
I remember the sense of anticipation I felt when I first discovered this recipe for Pasteis de Bacalhau. It was many years ago, when I was just a young girl living in a small fishing village in Portugal. My grandmother, Maria, was known throughout the village for her delicious cooking, and she took me under her wing to teach me all of her culinary secrets.
One sunny afternoon, as we sat in her cozy kitchen overlooking the sparkling blue sea, my grandmother pulled out a worn and stained recipe card from her recipe box. She explained that Pasteis de Bacalhau were a traditional Portuguese dish made from salted cod, potatoes, and a few simple ingredients. As she read through the recipe, I could practically taste the crispy, golden-brown fritters in my mind.
Maria told me that she had learned the recipe from her own grandmother, who had passed it down through generations. She explained that the secret to making perfect Pasteis de Bacalhau was in the preparation of the salted cod. The fish needed to be soaked in water for at least 24 hours to remove the excess salt, then boiled until tender and flaky.
I watched in awe as my grandmother expertly filleted the cod, removing any bones and skin with a practiced hand. She then boiled the fish until it was perfectly cooked, and mashed it together with creamy mashed potatoes, chopped onions, garlic, and fresh parsley. The mixture was then seasoned with salt, pepper, and a hint of nutmeg, before being shaped into small balls and deep-fried to crispy perfection.
As the Pasteis de Bacalhau sizzled in the hot oil, filling the kitchen with a mouthwatering aroma, my grandmother smiled at me and said, "Now you know the secret to making the best Pasteis de Bacalhau in all of Portugal." I felt a sense of pride and accomplishment knowing that I had learned such a treasured family recipe.
Over the years, I have made Pasteis de Bacalhau countless times, each batch better than the last. I have shared the recipe with friends and neighbors, who have all marveled at the deliciousness of these crispy, savory fritters. I have even passed the recipe down to my own children, who now make Pasteis de Bacalhau for their own families.
Every time I make Pasteis de Bacalhau, I am transported back to that sunny afternoon in my grandmother's kitchen, watching her expertly prepare this traditional Portuguese dish. I can still hear the sound of the waves crashing against the shore, and feel the warmth of the sun on my face as I learned the secret to making the perfect Pasteis de Bacalhau.
I am grateful to my grandmother for passing down this cherished recipe to me, and I will continue to make Pasteis de Bacalhau for years to come, sharing the tradition and flavors of Portugal with those I love. And as I watch my own grandchildren learn to make Pasteis de Bacalhau, I know that the recipe will live on for generations to come, a delicious reminder of our family's heritage and love for good food.
Categories
| Portuguese Meat Dishes | Portuguese Recipes | Portuguese Snacks | Potato Recipes | Salt Cod Recipes |