Garlic Cheese Bombs

Garlic Cheese Bombs Recipe - Delicious Vegetarian Finger Food

Preparation time: 20 minutes | Cooking time: 12 minutes | Servings: 10 |

Vegetarian diet

Introduction

Garlic Cheese Bombs are a delicious and savory appetizer or snack that are perfect for any occasion. These cheesy, garlicky bites are sure to be a hit with your family and friends.

History

The exact origins of Garlic Cheese Bombs are unclear, but they are believed to have originated in Italy. These tasty treats are a popular choice for parties, gatherings, and even as a quick and easy snack.

Ingredients

1 can of pre-made biscuits (10 pieces)
20 cubes of cheese (cheddar, colby, mozzarella, camembert, or swiss) (0.5" x 0.75" x 0.75")
3 tbsp butter
1 clove garlic, crushed
0.33 cup cheese (cheddar, roquefort, parmesan, emmental, or asiago)
2 tsp dried parsley

How to prepare

Preheat the oven to 375° C.
Cut each biscuit in half and lightly flatten. Place a cube of cheese in the center and wrap the biscuit dough around it, ensuring the edges are sealed. Roll the dough with your hands to form a ball shape.
In a small bowl, combine butter and garlic. Microwave for about 12 seconds until melted. In a separate bowl, mix parsley and cheese.
Dip each rolled biscuit into the melted butter mixture, then coat it with the cheese mixture. Place the coated biscuits on a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until they turn golden brown. Serve hot and plain.

Variations

Add cooked and crumbled bacon to the cheese mixture for a smoky flavor.
Sprinkle some grated parmesan cheese on top of the Garlic Cheese Bombs before baking for an extra cheesy crust.

Cooking Tips & Tricks

Make sure to seal the edges of the biscuit dough tightly to prevent the cheese from leaking out during baking.

- You can customize the type of cheese used in this recipe to suit your preferences. Cheddar, mozzarella, or gouda are all great options.

- For extra flavor, you can add a sprinkle of garlic powder or onion powder to the cheese mixture before coating the biscuits.

Serving Suggestions

Garlic Cheese Bombs are best served hot and fresh out of the oven. They can be enjoyed on their own or paired with a side of marinara sauce for dipping.

Cooking Techniques

The key to making perfect Garlic Cheese Bombs is to ensure that the cheese is completely enclosed in the biscuit dough and that the edges are tightly sealed.

Ingredient Substitutions

If you don't have pre-made biscuits on hand, you can use homemade biscuit dough or even store-bought pizza dough as a substitute.

Make Ahead Tips

You can prepare the Garlic Cheese Bombs up to the baking stage and refrigerate them for up to 24 hours before baking. This makes them a great make-ahead appetizer for parties.

Presentation Ideas

Serve the Garlic Cheese Bombs on a platter with a sprinkle of fresh parsley for a pop of color. You can also drizzle them with a balsamic glaze for an elegant touch.

Pairing Recommendations

Garlic Cheese Bombs pair well with a crisp white wine or a cold beer. They also go well with a side salad or a bowl of soup for a complete meal.

Storage and Reheating Instructions

Garlic Cheese Bombs are best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a preheated oven at 350°F for 5-7 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Garlic Cheese Bombs contains approximately 200 calories.

Carbohydrates

Each serving of Garlic Cheese Bombs contains approximately 15 grams of carbohydrates.

Fats

Each serving of Garlic Cheese Bombs contains approximately 10 grams of fat.

Proteins

Each serving of Garlic Cheese Bombs contains approximately 5 grams of protein.

Vitamins and minerals

Garlic Cheese Bombs are a good source of calcium and vitamin A.

Alergens

This recipe contains dairy and gluten.

Summary

Garlic Cheese Bombs are a delicious and indulgent treat that are best enjoyed in moderation due to their high fat and calorie content.

Summary

Garlic Cheese Bombs are a delicious and easy-to-make appetizer that are perfect for any occasion. These cheesy, garlicky bites are sure to be a crowd-pleaser and will leave your guests coming back for more.

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Garlic Cheese Bombs. It was a hot summer day, and I was visiting my dear friend Margaret, who lived in a small town nestled in the rolling hills of Tuscany. Margaret was known for her exquisite cooking, and I always looked forward to our culinary adventures together.

On this particular day, Margaret invited me into her cozy kitchen to help her prepare a traditional Italian meal for her family. As we chopped vegetables and stirred pots on the stove, Margaret suddenly pulled out a small notebook from the drawer and flipped through its yellowed pages.

"Ah, here it is," she said with a smile. "I think you'll love this recipe for Garlic Cheese Bombs. It's a family favorite."

Intrigued, I watched as Margaret gathered the ingredients and began to assemble the cheese bombs. The process was simple yet elegant, as she wrapped soft mozzarella cheese in a delicate dough infused with garlic and herbs. The aroma that wafted from the oven as the cheese bombs baked was absolutely heavenly.

When the cheese bombs emerged from the oven, golden brown and oozing with melted cheese, Margaret plated them on a rustic wooden platter and dusted them with a sprinkle of fresh parsley. The first bite was pure bliss - the warm, gooey cheese mingling with the fragrant garlic and herbs was a taste sensation like no other.

As I savored each bite of the Garlic Cheese Bombs, I knew that I had discovered a recipe that would become a cherished part of my own culinary repertoire. Margaret graciously shared her recipe with me, and I returned home with a renewed sense of passion for cooking.

Over the years, I have made the Garlic Cheese Bombs countless times for family gatherings, dinner parties, and quiet evenings at home. Each time I prepare them, I am transported back to that sunny day in Margaret's kitchen, surrounded by the sights and sounds of Italy.

But my journey with the Garlic Cheese Bombs did not end there. As I continued to explore the world of cooking, I found myself seeking out new variations and twists on the classic recipe. I experimented with different cheeses, added sun-dried tomatoes and olives, and even tried a spicy version with jalapenos and chili flakes.

One of the most memorable experiences I had with the Garlic Cheese Bombs was during a cooking class I attended in Provence. The instructor, a lively French chef named Pierre, shared his own reinterpretation of the recipe, incorporating local ingredients such as goat cheese and herbes de Provence.

Under Pierre's expert guidance, I learned new techniques and flavor combinations that elevated the humble Garlic Cheese Bombs to a whole new level of sophistication. The delicate balance of flavors and textures in Pierre's version was truly a work of art, and I was inspired to bring these newfound skills back to my own kitchen.

As I reflect on my culinary journey with the Garlic Cheese Bombs, I am reminded of the power of food to connect us to our past, present, and future. Each time I make this beloved recipe, I am transported back to the moments and memories that have shaped me as a cook and as a person.

So if you ever find yourself in need of a comforting and satisfying dish that will delight your taste buds and warm your soul, look no further than the Garlic Cheese Bombs. Whether you stick to the classic recipe or put your own spin on it, I guarantee that this dish will become a treasured favorite in your kitchen for years to come. Bon appétit!