Butternut Squash Gratin

Butternut Squash Gratin Recipe

Region / culture: France | Preparation time: 30 minutes | Cooking time: 1 hour and 10 minutes | Servings: 8 |

Vegetarian diet

Introduction

Butternut Squash Gratin is a delicious and comforting dish that combines the sweetness of butternut squash with savory flavors like onions, apples, and bacon. This dish is perfect for a cozy family dinner or a holiday gathering.

History

The origins of Butternut Squash Gratin are not well-documented, but it is believed to have originated in France, where gratins are a popular dish. The combination of butternut squash, apples, and cheese creates a rich and flavorful dish that has become a favorite in many households.

Ingredients

6 whole butternut squashes
2 tbsp unsalted butter
3 cups halved and sliced onions
3 cups peeled, cored, sliced green apples
3 tbsp flour
0.5 cup unsalted chicken broth
0.75 cup fresh breadcrumbs
0.75 cup grated sharp cheese (colby, cheddar, parmesan, monterey jack, or mozzarella)
0.5 lb (227 g) sliced bacon, crisp cooked, drained, and crumbled or chopped

How to prepare

Peel the squash and cut it in half lengthwise.
Remove the center seeds and strings, then thinly slice the squash.
Heat butter in a skillet over medium heat.
Add onions and sauté for 10 minutes.
Combine apples and flour, toss to coat well.
Place half of the sliced squash into a buttered 9x13x2 inch baking dish or hotel pan.
Arrange half of the apples in a layer on top of the squash, then place the remaining squash on top of the apples.
Cover with the remaining apples.
Top with the sautéed onions and pour stock over all.
Bake at 350°F (177°C) for 45 minutes, or until the squash is tender.
Combine breadcrumbs, cheese, and bacon, mix well.
Spread the mixture over the gratin.
Bake at 350°F (177°C) for 15-25 minutes, or until lightly browned.
Remove from heat and allow to cool slightly before serving. Serve hot.

Variations

Add a sprinkle of cinnamon or nutmeg for a warm and spicy flavor.
Substitute pears for the apples for a different twist on the dish.
Use different types of cheese, such as Gruyere or cheddar, for a unique flavor profile.

Cooking Tips & Tricks

Make sure to slice the butternut squash thinly to ensure even cooking.

- Sautéing the onions before adding them to the gratin will enhance their flavor.

- Crisping the bacon before adding it to the gratin will add a delicious crunch.

- Allow the gratin to cool slightly before serving to allow the flavors to meld together.

Serving Suggestions

Butternut Squash Gratin can be served as a side dish with roasted chicken or pork, or as a main dish with a green salad on the side.

Cooking Techniques

Sautéing the onions before adding them to the gratin will enhance their flavor.

- Baking the gratin at a lower temperature allows the flavors to meld together slowly.

Ingredient Substitutions

Use vegetable broth instead of chicken broth for a vegetarian version of the dish.

- Substitute pancetta for the bacon for a different flavor profile.

Make Ahead Tips

Butternut Squash Gratin can be assembled ahead of time and refrigerated until ready to bake. Simply add the breadcrumb topping before baking.

Presentation Ideas

Serve Butternut Squash Gratin in individual ramekins for an elegant presentation, or in a large baking dish for a family-style meal.

Pairing Recommendations

Butternut Squash Gratin pairs well with a crisp white wine, such as Chardonnay or Sauvignon Blanc.

Storage and Reheating Instructions

Leftover Butternut Squash Gratin can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until heated through.

Nutrition Information

Calories per serving

Each serving of Butternut Squash Gratin contains approximately 300 calories.

Carbohydrates

Each serving of Butternut Squash Gratin contains approximately 30 grams of carbohydrates.

Fats

Each serving of Butternut Squash Gratin contains approximately 15 grams of fat.

Proteins

Each serving of Butternut Squash Gratin contains approximately 10 grams of protein.

Vitamins and minerals

Butternut squash is a rich source of vitamins A and C, as well as potassium and fiber. This dish also contains vitamins and minerals from the apples, onions, and cheese.

Alergens

This recipe contains dairy (cheese and butter) and bacon, which may be allergens for some individuals.

Summary

Butternut Squash Gratin is a nutritious dish that provides a good balance of carbohydrates, fats, and proteins, as well as essential vitamins and minerals.

Summary

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was many years ago, when I was just a young girl living in a small village in the countryside. I had always loved to cook, and I spent many hours in the kitchen with my mother, watching her prepare delicious meals for our family.

One day, a new family moved into the village and brought with them a recipe for Butternut Squash Gratin that I had never heard of before. They invited us over for dinner one evening, and I was immediately drawn to the rich, creamy dish that was served to us. The flavors were unlike anything I had ever tasted before - sweet and savory, with a hint of nuttiness from the squash.

I couldn't stop thinking about that Butternut Squash Gratin after we left their house. I knew I had to learn how to make it for myself. So, the next day, I went over to their house and begged the woman of the house to teach me her recipe. She was kind enough to share it with me, and I spent the entire afternoon watching her cook and taking careful notes.

From that day on, Butternut Squash Gratin became one of my signature dishes. I made it for my family, my friends, and anyone else who would taste it. It was always a hit, and I loved the way it brought people together over a delicious meal.

Over the years, I have made some small tweaks to the original recipe, adding my own personal touch to make it truly my own. I have shared it with countless people, passing it down to my children and grandchildren so that they can enjoy it for generations to come.

To make Butternut Squash Gratin, you will need the following ingredients:

- 1 butternut squash, peeled and sliced into thin rounds

- 1 cup heavy cream

- 1 cup grated Gruyere cheese

- 1/2 cup grated Parmesan cheese

- 1/4 cup breadcrumbs

- 2 cloves of garlic, minced

- 1 teaspoon dried thyme

- Salt and pepper, to taste

To begin, preheat your oven to 375°F. In a small saucepan, heat the heavy cream over low heat until it is just simmering. Add the minced garlic and thyme, and let it steep for a few minutes to infuse the cream with flavor.

Meanwhile, arrange the butternut squash slices in a single layer in a greased baking dish. Season the squash with salt and pepper, and then pour the infused cream over the top. Sprinkle the Gruyere and Parmesan cheeses over the squash, and then top with the breadcrumbs.

Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

Serve the Butternut Squash Gratin hot, alongside your favorite main dish. It pairs well with roasted chicken, pork chops, or even a simple green salad.

I hope you enjoy making this recipe as much as I have over the years. It truly is a special dish that brings people together and warms the heart. Bon appétit!