Butter and Cheese Prawns

Butter and Cheese Prawns Recipe from Malaysia - Southeast Asian Cuisine

Region / culture: Malaysia, Southeast Asia | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Butter and Cheese Prawns is a delicious and savory dish that combines the rich flavors of butter, cheese, and prawns. This recipe is perfect for seafood lovers looking for a flavorful and satisfying meal.

History

The origins of Butter and Cheese Prawns can be traced back to Asian cuisine, where seafood is a staple in many dishes. The combination of butter, cheese, and prawns creates a unique and mouthwatering flavor profile that has become popular in many households around the world.

Ingredients

0.25 cup of butter
500 g of medium-sized unshelled prawns
2 cloves of garlic, pounded
0.5 large onion, sliced or minced (red, white, or yellow only)
2 tbsp of white sugar
salt
0.25 cup of grated cheese (colby, swiss, parmesan, cheddar, or monterey jack)
optional chili leaves
hot white rice
curry sauce

How to prepare

In a bowl, combine garlic, sugar, and salt. Add prawns and mix well. Set aside for 15 minutes.
Heat butter in a frying pan. Fry the prawns until cooked, approximately 5-7 minutes.
Add onion to the pan and continue stirring for 2 minutes.
Sprinkle grated cheese over the prawns and cook for an additional minute.
Serve hot with rice and curry. Garnish with chili leaves, if desired.

Variations

Add diced bell peppers or tomatoes for a pop of color and flavor.
Substitute the prawns with shrimp or lobster for a different twist on the dish.
Use different types of cheese, such as cheddar or mozzarella, for a unique flavor profile.

Cooking Tips & Tricks

Make sure to properly clean and devein the prawns before cooking to ensure a clean and delicious dish.

- Adjust the amount of sugar and salt according to your taste preferences.

- Be careful not to overcook the prawns, as they can become tough and rubbery.

- Garnish with fresh chili leaves for an added kick of flavor.

Serving Suggestions

Serve Butter and Cheese Prawns hot with a side of white rice and curry sauce for a complete and delicious meal.

Cooking Techniques

Make sure to properly devein and clean the prawns before cooking.

- Fry the prawns in butter until they are cooked through and slightly crispy.

- Add the cheese at the end of cooking to melt and create a creamy sauce.

Ingredient Substitutions

Use margarine or olive oil instead of butter for a lighter version of the dish.

- Substitute the prawns with chicken or tofu for a vegetarian option.

Make Ahead Tips

Marinate the prawns in the garlic, sugar, and salt mixture ahead of time for a more flavorful dish.

- Cook the prawns and onions ahead of time and reheat before serving.

Presentation Ideas

Serve Butter and Cheese Prawns in a large serving dish garnished with fresh chili leaves for a pop of color. - Serve with a side of steamed vegetables or a fresh salad for a balanced meal.

Pairing Recommendations

Pair Butter and Cheese Prawns with a crisp white wine or a light beer for a refreshing accompaniment.

- Serve with a side of garlic bread or naan for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

- Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Butter and Cheese Prawns contains approximately 300 calories.

Carbohydrates

This recipe contains approximately 10 grams of carbohydrates per serving.

Fats

Butter and Cheese Prawns are rich in fats, with approximately 15 grams of fat per serving.

Proteins

This dish is a good source of protein, with approximately 25 grams per serving.

Vitamins and minerals

Prawns are a good source of vitamins and minerals, including vitamin B12, iron, and selenium.

Alergens

This recipe contains dairy (cheese) and shellfish (prawns), which may be allergens for some individuals.

Summary

Butter and Cheese Prawns are a flavorful and satisfying dish that is rich in fats and proteins. It is a good source of vitamins and minerals, but may contain allergens for some individuals.

Summary

Butter and Cheese Prawns are a delicious and savory dish that combines the rich flavors of butter, cheese, and prawns. This recipe is perfect for seafood lovers looking for a flavorful and satisfying meal that is easy to prepare and full of delicious flavors.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Butter and Cheese Prawns. It was a warm summer day, and I was visiting my dear friend Margaret in the bustling city of New Orleans. Margaret was known for her culinary skills, and she had prepared a feast for us to enjoy.

As we sat down at the table, the aroma of spices and herbs filled the air. I couldn't help but ask Margaret what the secret was behind her delicious Butter and Cheese Prawns. With a twinkle in her eye, she leaned in close and whispered, "It's all about the butter, my dear. And a touch of cheese doesn't hurt either."

Margaret went on to explain how she had learned the recipe from her grandmother, who had passed it down through the generations. She had adapted it over the years, adding her own twist to make it truly unique. I was captivated by her story and knew that I had to learn how to make these prawns for myself.

Over the next few days, Margaret graciously taught me the ins and outs of making Butter and Cheese Prawns. We started by selecting the freshest prawns from the local market, ensuring that they were plump and juicy. Then, we prepared a decadent mixture of butter, garlic, and herbs to coat the prawns in before grilling them to perfection.

The final touch was a generous sprinkling of grated cheese, which melted into a gooey mess of deliciousness as it mingled with the buttery sauce. The combination of flavors was nothing short of heavenly, and I knew that I had found a new favorite dish.

As I bid farewell to Margaret and returned home, I couldn't wait to recreate her Butter and Cheese Prawns in my own kitchen. I gathered the ingredients and set to work, following the recipe she had given me with care and precision. The scent of garlic and butter filled the air, transporting me back to that sunny afternoon in New Orleans.

When the prawns were finally ready, I took a bite and closed my eyes in bliss. The flavors were just as I remembered – rich, buttery, and oh so satisfying. I knew that this recipe would become a staple in my own repertoire, a dish that I would be proud to serve to my family and friends.

Years passed, and I continued to hone my skills in the kitchen, adding my own touches to the recipe for Butter and Cheese Prawns. I experimented with different cheeses and seasonings, always striving to create the perfect balance of flavors. Each time I made the dish, I thought of Margaret and the special bond we shared over a love of food and cooking.

Now, as I sit here reflecting on the memories of that summer in New Orleans, I am filled with gratitude for the recipe that Margaret passed down to me. It has brought me joy and satisfaction beyond measure, and I am proud to carry on the tradition in my own way.

So, the next time you find yourself craving a decadent and indulgent meal, why not give Butter and Cheese Prawns a try? I promise you won't be disappointed. And who knows, maybe someday you'll pass the recipe down to someone special in your life, creating your own cherished memories along the way. Bon appétit!