Grilled 4-cheese Sandwiches

Grilled 4-Cheese Sandwiches Recipe from Italy

Region / culture: Italy | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Grilled 4-cheese sandwiches are a delicious and indulgent treat that are perfect for a comforting meal or a satisfying snack. This recipe combines the rich flavors of provolone, mozzarella, romano, and asiago cheeses between two slices of crusty Italian bread, creating a gooey and flavorful sandwich that is sure to please your taste buds.

History

Grilled cheese sandwiches have been a popular comfort food for many years, with variations of the classic recipe found in cuisines around the world. The addition of multiple cheeses in this recipe adds a gourmet twist to the traditional grilled cheese, elevating it to a whole new level of deliciousness.

Ingredients

2 tbsp of extra-virgin olive oil
2 turns of the pan
3 tbsp of butter
1 clove of garlic, cracked away from skin
8 slices of crusty Italian semolina bread
1 cup of shredded provolone
1 cup of shredded mozzarella
0.5 cup of grated parmesan or romano
1 cup of shredded asiago [1]

How to prepare

In a small skillet, combine oil, butter, and garlic over medium-low heat.
Cook the garlic in the butter and oil gently for 2 or 3 minutes.
Remove the garlic butter mixture from the heat.
Place a large nonstick skillet on the stove over medium-high heat.
Using a pastry brush, brush one side of 4 slices of bread with the garlic oil and place them buttered side down in the skillet.
Top each slice with an equal amount of the 4 cheeses, distributing them equally over the 4 slices.
Top each sandwich with another slice of bread brushed with garlic butter, buttered side up.
Flip the grilled cheese sandwiches a few times until the cheeses are melted and gooey, and the bread is toasty and golden.
Cut the grilled 4 cheese sandwiches from corner to corner and serve.

Variations

You can customize your grilled 4-cheese sandwiches by adding ingredients such as sliced tomatoes, cooked bacon, or caramelized onions for extra flavor.

Cooking Tips & Tricks

To ensure that your grilled 4-cheese sandwiches turn out perfectly every time, be sure to use a nonstick skillet and cook them over medium-high heat. Brushing the bread with garlic oil adds a delicious flavor to the sandwich, while flipping it a few times ensures that the cheeses melt evenly and the bread becomes golden and crispy.

Serving Suggestions

Grilled 4-cheese sandwiches can be served with a side of tomato soup or a crisp green salad for a complete and satisfying meal.

Cooking Techniques

The key to making perfect grilled 4-cheese sandwiches is to cook them over medium-high heat and flip them a few times to ensure that the cheeses melt evenly and the bread becomes crispy.

Ingredient Substitutions

If you don't have provolone, mozzarella, romano, or asiago cheeses on hand, you can use any combination of your favorite cheeses in this recipe.

Make Ahead Tips

You can prepare the garlic butter mixture and shred the cheeses ahead of time to make assembling the sandwiches quick and easy.

Presentation Ideas

Serve your grilled 4-cheese sandwiches on a platter with a garnish of fresh herbs or a sprinkle of grated cheese for a beautiful presentation.

Pairing Recommendations

Grilled 4-cheese sandwiches pair well with a glass of red wine or a cold beer for a delicious and satisfying meal.

Storage and Reheating Instructions

Grilled 4-cheese sandwiches are best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator and reheated in a skillet or toaster oven.

Nutrition Information

Calories per serving

Each serving of grilled 4-cheese sandwiches contains approximately 400 calories.

Carbohydrates

Each serving of grilled 4-cheese sandwiches contains approximately 30 grams of carbohydrates.

Fats

Each serving of grilled 4-cheese sandwiches contains approximately 25 grams of fat.

Proteins

Each serving of grilled 4-cheese sandwiches contains approximately 20 grams of protein.

Vitamins and minerals

Grilled 4-cheese sandwiches are a good source of calcium, vitamin A, and vitamin B12.

Alergens

This recipe contains dairy and gluten.

Summary

Grilled 4-cheese sandwiches are a delicious and indulgent treat that are high in fat and protein, making them a satisfying meal or snack option.

Summary

Grilled 4-cheese sandwiches are a delicious and indulgent treat that are perfect for a comforting meal or a satisfying snack. With a gooey and flavorful combination of provolone, mozzarella, romano, and asiago cheeses between two slices of crusty Italian bread, this recipe is sure to become a new favorite in your household.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy memory that I hold dear to my heart. It all started many years ago, when I was just a young girl living in a small town nestled in the rolling hills of the countryside. I had always loved to cook, learning the art of preparing delicious meals from my own mother and grandmother.

One summer day, I was visiting my Aunt Edna, who lived on a farm just outside of town. Aunt Edna was known for her delicious home-cooked meals, and I always looked forward to spending time in her cozy kitchen. On that particular day, she had a special treat in store for me - grilled 4-cheese sandwiches.

As soon as I took my first bite of that gooey, cheesy goodness, I knew I had to learn how to make it myself. Aunt Edna was more than happy to share her recipe with me, and she patiently walked me through each step, from selecting the perfect cheeses to grilling the sandwich to golden perfection.

I was amazed at how such simple ingredients could come together to create something so delicious. The sharp cheddar, creamy mozzarella, tangy Swiss, and nutty Gruyere all melded together in perfect harmony, creating a symphony of flavors that danced on my taste buds.

From that day on, grilled 4-cheese sandwiches became a staple in my own kitchen. I would often make them for my family and friends, who would always rave about how delicious they were. I felt a sense of pride knowing that I had learned such a wonderful recipe from my dear Aunt Edna.

Over the years, I continued to experiment with the recipe, adding my own twists and variations to make it my own. I would sometimes add a sprinkle of fresh herbs, or a dollop of creamy pesto, or even a layer of thinly sliced tomatoes to give the sandwiches an extra burst of flavor.

I would often think back to that sunny day in Aunt Edna's kitchen, where my love for grilled 4-cheese sandwiches was born. The memories of her patient guidance and the laughter we shared as we cooked together would always bring a smile to my face.

As I grew older and had grandchildren of my own, I would pass down the recipe for grilled 4-cheese sandwiches to them, just as Aunt Edna had done for me. I would watch with joy as they eagerly followed in my footsteps, learning the art of cooking and creating delicious meals for their own families.

And now, as I sit in my cozy kitchen, surrounded by the comforting smells of grilled cheese and memories of days gone by, I am grateful for the simple pleasures in life - a good meal shared with loved ones, and the joy of passing down a cherished recipe from one generation to the next.