Country-style Mushrooms with Eggs

Vegetarian Recipe for Mushroom and Egg Country-style Dish

Preparation time: 30 minutes | Cooking time: 30 minutes | Servings: 6 |

Vegetarian diet

Introduction

Country-style mushrooms with eggs is a delicious and hearty dish that is perfect for breakfast, brunch, or even dinner. This recipe combines sautéed mushrooms, bell peppers, scallions, and garlic with beaten eggs and cheese, all layered between sheets of crispy filo dough. The result is a savory and satisfying meal that is sure to please your taste buds.

History

This recipe is inspired by traditional country-style cooking, where fresh ingredients are used to create simple yet flavorful dishes. Mushrooms have long been a staple in many cuisines around the world, prized for their earthy flavor and meaty texture. When combined with eggs and cheese, they create a rich and satisfying filling that is perfect for any meal.

Ingredients

Filling

2 tbsp olive oil
0.5 lb (227 g) fresh mushrooms such as shiitake or cremini, thinly sliced
1 cup red bell pepper, seeded and diced
1 bunch scallions, thinly sliced
3 large cloves garlic, minced
10 extra-large eggs, beaten
salt and freshly ground black pepper to taste
5 dashes hot pepper sauce, or to taste
1 cup shredded asiago, parmesan or romano cheese

Filo

0.5 lb (227 g) filo (about 18 sheets)
nonstick cooking spray
0.25 cup melted butter or olive oil for brushing
1 cup plain low-fat yogurt for garnish
thin slices of red bell pepper or fresh mushrooms for garnish

How to prepare

Filling

Heat oil in a large skillet over medium-high heat.
Sauté the vegetables for 2 to 3 minutes.
In a separate bowl, beat together the eggs, salt, and pepper. Pour the mixture over the sautéed vegetables in the skillet.
Cook for about 4 minutes, stirring constantly, until the eggs are almost firm throughout.
Transfer the cooked eggs to a mixing bowl and set aside to cool for 15 minutes.
Stir in the pepper sauce and cheese.
Preheat the oven to 375°F (191°C).
Spray a 9x12-inch baking pan with nonstick cooking spray.

Filo

Remove 8 to 10 sheets of filo from the package, covering the remaining filo with plastic wrap.
Cut the filo to fit the pan.
Spray every sheet or every other sheet with nonstick cooking spray, or brush with butter or oil as you place them into the pan.
Spread the egg mixture on top of the filo layers.
Top the mixture with the remaining filo layers, spraying or brushing the sheets as before.
Bake for about 30 minutes, or until golden brown.
Remove from the oven and cool for about 15 minutes before garnishing and serving.

Variations

Add cooked bacon or sausage to the filling for a meatier version.
Use different types of mushrooms, such as portobello or oyster, for a unique flavor profile.
Experiment with different cheeses, such as feta or goat cheese, for a tangy twist.

Cooking Tips & Tricks

Be sure to cook the vegetables until they are just tender, as they will continue to cook in the oven.

- Make sure to beat the eggs well before adding them to the vegetables, as this will help create a light and fluffy texture.

- Feel free to customize the filling with your favorite vegetables or herbs for a unique twist on this classic dish.

Serving Suggestions

Country-style mushrooms with eggs can be served hot or cold, on its own or with a side salad or fresh fruit.

Cooking Techniques

Sauté the vegetables until they are just tender to ensure they are not overcooked.

- Beat the eggs well to create a light and fluffy texture in the filling.

- Layer the filo sheets with care to create a crispy and flaky crust.

Ingredient Substitutions

Use butter or vegetable oil in place of olive oil for sautéing the vegetables.

- Substitute any type of cheese you prefer for the shredded cheese in the filling.

- Use phyllo dough in place of filo for a slightly different texture.

Make Ahead Tips

Country-style mushrooms with eggs can be assembled ahead of time and refrigerated until ready to bake. Simply cover the dish with plastic wrap and store in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Garnish the dish with thin slices of mushrooms and a dollop of plain low-fat yogurt for a beautiful presentation. Serve on a platter with fresh herbs or microgreens for added color and flavor.

Pairing Recommendations

Country-style mushrooms with eggs pairs well with a crisp green salad, fresh fruit, or a side of roasted potatoes. For a complete meal, serve with a glass of orange juice or a cup of hot coffee.

Storage and Reheating Instructions

Leftover country-style mushrooms with eggs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F (177°C) for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of country-style mushrooms with eggs contains approximately 300 calories.

Carbohydrates

Each serving of country-style mushrooms with eggs contains approximately 20 grams of carbohydrates.

Fats

Each serving of country-style mushrooms with eggs contains approximately 15 grams of fat.

Proteins

Each serving of country-style mushrooms with eggs contains approximately 20 grams of protein.

Vitamins and minerals

This dish is rich in vitamins and minerals, including vitamin C, vitamin A, iron, and potassium.

Alergens

This recipe contains eggs and dairy, so it may not be suitable for those with allergies to these ingredients.

Summary

Country-style mushrooms with eggs is a nutritious and satisfying dish that is rich in protein, vitamins, and minerals. It is a great way to start your day or enjoy a hearty meal any time.

Summary

Country-style mushrooms with eggs is a delicious and nutritious dish that is perfect for any meal. With a rich and flavorful filling layered between crispy filo dough, this recipe is sure to become a favorite in your household. Enjoy it for breakfast, brunch, or dinner, and savor the delicious flavors of this classic dish.

How did I get this recipe?

I remember the sense of anticipation I felt when I first saw this recipe for Country-style Mushrooms with Eggs. It was a cool autumn day, and I had just finished helping my mother with the chores around the house. As I sat down at the kitchen table to rest, she handed me a worn, stained recipe card that she had pulled from her recipe box. "I think you'll enjoy making this one," she said with a smile.

I looked down at the recipe card and saw the ingredients listed: fresh mushrooms, butter, garlic, parsley, eggs, and a few other simple items. The instructions were straightforward and easy to follow. As I read through the recipe, I could practically taste the earthy mushrooms and savory garlic in my mind.

My mother must have noticed the gleam in my eye because she chuckled and said, "That recipe has been in our family for generations. Your grandmother taught me how to make it when I was your age."

I was intrigued. My grandmother had always been a source of inspiration for me. She was a skilled cook who knew how to transform simple ingredients into delicious dishes. I couldn't wait to learn how to make Country-style Mushrooms with Eggs from her.

The next day, I rode my bike over to my grandmother's house, recipe card in hand. When I arrived, she was sitting at the kitchen table, sipping a cup of tea and reading a magazine.

"Grandma, I have a recipe I'd like you to teach me how to make," I said eagerly.

She looked up from her magazine and smiled. "Well, let's see what you've got there."

I handed her the recipe card, and she studied it for a moment before nodding approvingly. "Ah, Country-style Mushrooms with Eggs. A classic dish. I'm happy to show you how to make it."

We spent the afternoon in the kitchen, my grandmother guiding me through the steps of making the dish. She showed me how to clean and slice the mushrooms, how to sauté them in butter until they were golden brown and fragrant, and how to add the garlic and parsley for an extra burst of flavor.

As the mushrooms cooked, my grandmother cracked the eggs into a separate pan and showed me how to fry them to perfection. She then carefully spooned the mushrooms onto a plate and topped them with the fried eggs, creating a beautiful and delicious dish that I couldn't wait to dig into.

We sat down at the table and enjoyed our Country-style Mushrooms with Eggs together, savoring each bite and sharing stories from our past. My grandmother told me about how she had learned the recipe from her own mother, who had passed it down through the generations. It was a dish that had been enjoyed by our family for years, connecting us to our roots and to each other.

As we finished our meal, my grandmother patted my hand and said, "Now you know how to make Country-style Mushrooms with Eggs. Keep this recipe close to your heart, and remember the love and tradition that goes into every bite."

I nodded, feeling grateful for the time spent with my grandmother and for the knowledge she had shared with me. I knew that this recipe would become a cherished part of my own cooking repertoire, a reminder of the strong women who had come before me and the bond we shared through food.

And so, whenever I make Country-style Mushrooms with Eggs, I think of my grandmother and the special day we spent together in the kitchen, learning from each other and creating lasting memories that will be passed down for generations to come.