Corned Beef Lasagna

Corned Beef Lasagna Recipe from Asia, Italy, Philippines, and Southeast Asia

Region / culture: Asia, Italy, Philippines, Southeast Asia | Preparation time: 20 minutes | Cooking time: 40 minutes | Servings: 6

Introduction

Corned Beef Lasagna is a delicious twist on the classic Italian dish, combining the savory flavors of corned beef with the creamy richness of cheese and tomato sauce. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.

History

The origins of Corned Beef Lasagna are not entirely clear, but it is believed to have been created as a way to use up leftover corned beef in a new and creative way. The combination of corned beef, cheese, and tomato sauce creates a unique and flavorful dish that has become a favorite in many households.

Ingredients

2 tbsp olive, vegetable, or corn oil
1 medium chopped or minced red, white, or yellow onion
1 chopped clove of garlic
1 tsp italian seasoning
1 tsp tomato paste
1 can diced tomatoes
1 tsp rock or iodized salt
0.5 cup plain or lukewarm water
1 beef bouillon cube
2 cups canned corned beef
0.5 cup grated parmesan, cheddar, provolone, or mozzarella cheese
8 uncooked lasagna sheets

How to prepare

Preheat the oven to 350° F.
In a large sauté pan, heat oil over medium heat. Sauté the onion and garlic until both are softened. Sprinkle with Italian seasoning.
Mix the tomato paste and cook until the pastiness has been cooked off. Add diced tomatoes and water; stir to mix. Sprinkle with salt, ground black pepper, and sugar.
Bring to a simmer. Add the bouillon cube to the mixture; stir to dissolve.
Remove from heat and set aside. In a small bowl, mix the mozzarella and Parmesan cheese. Set aside.
Spread 0.5 cup of tomato sauce on the bottom of a 9-inch round baking dish. Place a layer of lasagna sheets.
Cover with tomato sauce and sprinkle with the mozzarella mixture.
Place another layer of lasagna sheets.
Cover with tomato sauce, spread the corned beef mixture over the tomato sauce, and sprinkle with the mozzarella mixture. Top with lasagna sheets.
Repeat with the remaining lasagna sheets, tomato sauce, and end with the mozzarella mixture until the baking dish is full.
Place in the oven and bake for 40 minutes or until the noodles are softened. Slice and serve hot and plain.

Variations

Substitute ground beef or ground turkey for the corned beef.
Add vegetables such as bell peppers, mushrooms, or spinach to the tomato sauce.
Use different types of cheese such as cheddar or provolone.

Notes

Instead of using tomato paste and canned tomatoes for cooking, just have the store-bought spaghetti sauce ready for lasagna.

Cooking Tips & Tricks

Be sure to cook the onion and garlic until they are softened to release their flavors.

- Adding Italian seasoning and tomato paste enhances the flavor of the dish.

- Layering the lasagna sheets with the tomato sauce and cheese mixture ensures that each bite is full of flavor.

- Baking the lasagna until the noodles are softened ensures a perfectly cooked dish.

Serving Suggestions

Corned Beef Lasagna pairs well with a side salad and garlic bread.

Cooking Techniques

Sautéing the onion and garlic before adding them to the sauce enhances their flavor.

- Layering the lasagna sheets with the sauce and cheese ensures even distribution of flavors.

- Baking the lasagna until the noodles are softened ensures a perfectly cooked dish.

Ingredient Substitutions

Use vegetable oil instead of corn oil.

- Use chicken or vegetable bouillon cubes instead of beef bouillon cubes.

- Use gluten-free lasagna sheets for a gluten-free version of the dish.

Make Ahead Tips

Corned Beef Lasagna can be assembled ahead of time and refrigerated until ready to bake. Simply cover the baking dish with foil and store in the refrigerator for up to 24 hours.

Presentation Ideas

Garnish Corned Beef Lasagna with fresh parsley or basil before serving for a pop of color.

Pairing Recommendations

Corned Beef Lasagna pairs well with a glass of red wine such as Merlot or Cabernet Sauvignon.

Storage and Reheating Instructions

Leftover Corned Beef Lasagna can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F for 15-20 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of Corned Beef Lasagna contains approximately 350 calories.

Carbohydrates

Each serving of Corned Beef Lasagna contains approximately 35 grams of carbohydrates.

Fats

Each serving of Corned Beef Lasagna contains approximately 15 grams of fats.

Proteins

Each serving of Corned Beef Lasagna contains approximately 20 grams of proteins.

Vitamins and minerals

Corned Beef Lasagna is a good source of Vitamin A, Vitamin C, Calcium, and Iron.

Alergens

Corned Beef Lasagna contains dairy (cheese) and gluten (lasagna sheets).

Summary

Corned Beef Lasagna is a balanced dish that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

Corned Beef Lasagna is a delicious and comforting dish that combines the savory flavors of corned beef with the creamy richness of cheese and tomato sauce. With a balance of carbohydrates, fats, and proteins, this dish is a satisfying meal for any occasion.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Corned Beef Lasagna. It was a warm summer day, and I was at a local farmer's market browsing through the fresh produce when I overheard two women talking about a unique twist on traditional lasagna. They were discussing how they had swapped out the usual ground beef for tender slices of corned beef, and how the flavors had melded together in a deliciously unexpected way.

Intrigued, I couldn't resist asking for the recipe. The women were more than happy to share, and as I listened to their instructions, I could already taste the savory layers of corned beef, cheese, and pasta melting in my mouth. I knew I had to try it for myself.

That evening, I gathered the necessary ingredients and set to work in my kitchen. I boiled the lasagna noodles until they were al dente, layered them with a creamy mixture of ricotta, mozzarella, and parmesan cheese, and topped it all off with slices of thinly sliced corned beef. As the dish baked in the oven, the tantalizing aroma filled my home with warmth and comfort.

When the time came to finally taste the finished product, I was blown away by the rich and flavorful combination of corned beef and cheesy goodness. The slight tanginess of the corned beef paired perfectly with the creamy cheese, creating a dish that was both familiar and new.

I couldn't wait to share my creation with my family and friends. They were equally impressed by the unique twist on a classic dish, and soon Corned Beef Lasagna became a staple in my recipe repertoire. I loved watching their faces light up with delight as they took their first bite, just as mine had done that fateful day at the farmer's market.

As the years passed, I continued to make Corned Beef Lasagna for special occasions and gatherings. It became a dish that was synonymous with love and comfort, a reminder of the joy that comes from trying new things and embracing unexpected flavors.

I often think back to that warm summer day and the chance encounter that led me to discover this wonderful recipe. It serves as a reminder to always be open to new experiences and to never underestimate the power of a good meal to bring people together.

And so, as I continue to cook and share my love of food with those around me, I am grateful for the serendipitous moment that brought Corned Beef Lasagna into my life. It is a dish that holds a special place in my heart, a reminder of the joy that can be found in the simple act of sharing a delicious meal with loved ones.