Grilled Spiced Potatoes

Grilled Spiced Potatoes Recipe - Vegan and Vegetarian Food from New Zealand

Region / culture: New Zealand, Oceania | Preparation time: 30 minutes | Cooking time: 45 minutes | Servings: 6 |

Vegan diet

Introduction

Grilled Spiced Potatoes are a delicious and flavorful dish that is perfect for a barbecue or cookout. These potatoes are seasoned with a variety of spices and toppings, making them a tasty and unique side dish.

History

The origins of Grilled Spiced Potatoes are not clear, but they are a popular dish in many cultures around the world. Potatoes have been a staple food for centuries, and grilling them with spices and seasonings adds a new twist to this classic ingredient.

Ingredients

3 kg of whole potatoes
3 cups of wasabi paste (if desired)
1 cup of wasabi with real minced ginger or chili paste, mixed (if desired)
1 cup of wasabi with soy sauce, mixed (if desired)
fresh minced garlic
chili peppers
1 cup of olive oil, for sprinkling
1 tbsp of onion powder
2 tbsp of salt
2 tbsp of black pepper
1 tbsp of oregano (if desired)
2 tbsp of rosemary (if desired)
1 pack of sliced cheese (cheddar, colby, parmesan, or swiss)
hot sauce (optional)
butter (optional)
chili leaves

How to prepare

Wash the potatoes with salt and hot water, then prepare the ingredients.
Microwave the potatoes until they are partially cooked.
Make up to five cuts across each potato, ensuring they are deep but not all the way through. Sprinkle each potato with oil.
Sprinkle spices (seasoned salt, onion, black pepper, oregano, and rosemary) over each potato and on the skin. Fill each cut with slices of cheese, fresh minced garlic, and either wasabi with ginger or chili paste, hot wasabi paste, wasabi soy sauce, or hot peppers of your choice.
Wrap each potato individually with foil.
Place the potatoes on the grill with indirect heat and close the lid.
Serve the potatoes hot, either plain or with other appetizers or side dishes. Garnish with chili leaves and drizzle with hot sauce and/or butter, if desired.

Variations

Add different spices and seasonings to customize the flavor of the potatoes.
Use different types of cheese or toppings to create new variations of the dish.

Cooking Tips & Tricks

Make sure to partially cook the potatoes before grilling to ensure they are tender on the inside.

- Use a variety of spices and toppings to customize the flavor of the potatoes to your liking.

- Wrapping the potatoes in foil helps them cook evenly and retain moisture.

- Grilling the potatoes with indirect heat helps them cook through without burning.

Serving Suggestions

Grilled Spiced Potatoes can be served as a side dish with grilled meats, salads, or other barbecue favorites.

Cooking Techniques

Grilling with indirect heat helps the potatoes cook through without burning.

Ingredient Substitutions

You can substitute different types of cheese, spices, or toppings to suit your taste preferences.

Make Ahead Tips

You can prepare the potatoes ahead of time and grill them when ready to serve.

Presentation Ideas

Serve the Grilled Spiced Potatoes on a platter garnished with fresh herbs or chili leaves for a beautiful presentation.

Pairing Recommendations

Grilled Spiced Potatoes pair well with grilled meats, salads, and other barbecue dishes.

Storage and Reheating Instructions

Store any leftover Grilled Spiced Potatoes in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Grilled Spiced Potatoes contains approximately 250 calories.

Carbohydrates

Each serving of Grilled Spiced Potatoes contains approximately 30 grams of carbohydrates.

Fats

Each serving of Grilled Spiced Potatoes contains approximately 15 grams of fats.

Proteins

Each serving of Grilled Spiced Potatoes contains approximately 5 grams of proteins.

Vitamins and minerals

Grilled Spiced Potatoes are a good source of vitamin C, potassium, and fiber.

Alergens

Grilled Spiced Potatoes may contain dairy (from the cheese) and soy (from the soy sauce).

Summary

Grilled Spiced Potatoes are a flavorful and satisfying side dish that is relatively low in calories and high in vitamins and minerals.

Summary

Grilled Spiced Potatoes are a delicious and flavorful side dish that is perfect for a barbecue or cookout. With a variety of spices and toppings, these potatoes are sure to be a hit at your next gathering.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Grilled Spiced Potatoes. It was many years ago, during a family barbecue at my cousin's house. The air was filled with the mouthwatering aroma of grilled meats and vegetables, and I couldn't help but feel inspired to try something new.

As I wandered around the backyard, I came across my cousin's husband manning the grill. He was expertly flipping skewers of marinated chicken and vegetables, and the sizzle of the grill filled the air. I struck up a conversation with him, curious about his grilling techniques and secret recipes.

After chatting for a while, he mentioned that he had recently discovered a new recipe for grilled potatoes that had become a family favorite. Intrigued, I asked him for the details, and he was more than happy to share. He explained that the key to the dish was a blend of spices that he had learned from a friend who had traveled extensively in the Middle East.

Eager to learn more, I watched as he prepared the potatoes. He started by parboiling them to soften them slightly, then tossed them in a mixture of olive oil, garlic, cumin, paprika, and a touch of cayenne for heat. He explained that the spices would infuse the potatoes with a rich, smoky flavor when they hit the grill.

As he carefully placed the potatoes on the hot grill, I could already smell the tantalizing aroma of the spices mingling with the smoke. I watched in awe as he turned the potatoes occasionally, making sure they were evenly charred on all sides. Finally, he removed them from the grill and sprinkled them with fresh parsley before serving.

I couldn't wait to try the potatoes, and when I finally took my first bite, I was blown away. The combination of the smoky grill flavor and the warm spices was a revelation. The potatoes were tender on the inside and crispy on the outside, with a perfect balance of heat and savory flavors.

From that day on, the recipe for Grilled Spiced Potatoes became a regular feature at our family gatherings. I made sure to perfect the technique, adjusting the spice blend to suit my own taste. I experimented with different kinds of potatoes, from creamy Yukon Golds to waxy red potatoes, each adding its own unique texture and flavor to the dish.

Over the years, I shared the recipe with friends and neighbors, who all raved about its deliciousness. I even entered a cooking competition at the local fair and won first prize with my Grilled Spiced Potatoes. The judges couldn't get enough of the bold flavors and perfect texture of the dish.

As the years went by, the recipe became a beloved tradition in our family. It was always a hit at summer barbecues, holiday gatherings, and any time we wanted a comforting and flavorful side dish. I loved that the recipe had come to me through a chance encounter at a family barbecue, a reminder that inspiration can come from the most unexpected places.

Now, as I pass the recipe down to the next generation, I know that the joy I felt that day at my cousin's house will live on in every delicious bite of Grilled Spiced Potatoes. The memories of that first taste will always bring a smile to my face, reminding me of the power of good food and the joy of sharing it with those we love.