Garlic Cheese Roll

Garlic Cheese Roll Recipe - A Delicious Vegetarian Treat

Preparation time: 30 minutes | Cooking time: 0 minutes | Servings: 12 |

Vegetarian diet

Introduction

Garlic Cheese Roll is a delicious and savory appetizer that is perfect for any gathering or party. This recipe combines the rich flavors of Swiss and Monterey Jack cheese with the bold taste of garlic and pecans. The creamy texture of the cream cheese adds a smooth and luxurious element to this dish.

History

The Garlic Cheese Roll recipe has been a popular appetizer for many years, often served at holiday parties and special occasions. The combination of cheese, garlic, and nuts creates a flavorful and satisfying dish that is sure to please any crowd.

Ingredients

1.75 lb (794 g) of fresh cheese (mozzarella, cheddar, or swiss)
1 lb (454 g) of processed cheese (colby, American, or monterey jack)
3 oz (85 g) of softened cream cheese
1.5 cup of finely chopped pecans
1 tsp of salt
3 tbsp of garlic powder
5 cloves of minced garlic (optional)
chopped fresh parsley
1 tsp of chili powder

How to prepare

Shred the cheese, mince the garlic (optional), and add them along with the processed cheese to a large bowl. Mix in the cream cheese. Then, add the pecans, salt, and garlic powder and stir well.
Divide the mixture into three equal portions. Shape each portion into a log, approximately 2 inches in diameter.
Roll each log in chili powder, parsley, and pecans. Place the logs in the refrigerator or freezer and let them chill for several hours before serving.
When ready to serve, slice the logs into 2-inch thick pieces. You can serve them with crackers, if desired.

Variations

Add cooked and crumbled bacon to the cheese mixture for a smoky flavor.
Substitute different types of cheese, such as cheddar or gouda, for a unique twist on this recipe.
Mix in chopped sun-dried tomatoes or roasted red peppers for a burst of color and flavor.

Cooking Tips & Tricks

Make sure the cream cheese is softened before mixing it with the other ingredients to ensure a smooth and creamy texture.

- Chilling the logs in the refrigerator or freezer before serving helps them hold their shape and makes them easier to slice.

- For a stronger garlic flavor, add minced garlic to the cheese mixture.

- Experiment with different herbs and spices to customize the flavor of the cheese logs.

Serving Suggestions

Serve Garlic Cheese Roll with crackers, sliced baguette, or fresh vegetables for a delicious and satisfying appetizer.

Cooking Techniques

Use a food processor to shred the cheese quickly and evenly.

- Roll the cheese logs in plastic wrap before chilling to help them hold their shape.

Ingredient Substitutions

Use walnuts or almonds instead of pecans for a different flavor profile.

- Substitute garlic powder for fresh minced garlic if desired.

Make Ahead Tips

Garlic Cheese Roll can be made ahead of time and stored in the refrigerator for up to 3 days before serving. Simply slice the logs when ready to serve.

Presentation Ideas

Arrange the sliced cheese logs on a platter with fresh herbs and crackers for an elegant presentation. Garnish with additional chopped pecans or parsley for a decorative touch.

Pairing Recommendations

Garlic Cheese Roll pairs well with a variety of wines, such as Chardonnay, Sauvignon Blanc, or Pinot Noir. It also complements a selection of cured meats and olives.

Storage and Reheating Instructions

Store any leftover Garlic Cheese Roll in an airtight container in the refrigerator for up to 3 days. To reheat, allow the cheese logs to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Garlic Cheese Roll contains approximately 150 calories.

Carbohydrates

Each serving of Garlic Cheese Roll contains approximately 2 grams of carbohydrates.

Fats

Each serving of Garlic Cheese Roll contains approximately 12 grams of fat.

Proteins

Each serving of Garlic Cheese Roll contains approximately 6 grams of protein.

Vitamins and minerals

Garlic Cheese Roll is a good source of calcium, vitamin A, and vitamin C.

Alergens

This recipe contains dairy (cheese and cream cheese) and nuts (pecans), which may be allergens for some individuals.

Summary

Garlic Cheese Roll is a rich and flavorful appetizer that is relatively low in carbohydrates and calories. It is a good source of protein and essential vitamins and minerals.

Summary

Garlic Cheese Roll is a flavorful and creamy appetizer that is perfect for any occasion. With a combination of Swiss and Monterey Jack cheese, garlic, and pecans, this dish is sure to be a hit with your guests. Serve it with crackers or fresh vegetables for a delicious and satisfying snack.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for a Garlic Cheese Roll. It was a sunny afternoon, and I was visiting my dear friend Sarah for a cup of tea. As we chatted in her cozy kitchen, she pulled out a well-worn recipe book and flipped through the pages until she found the one she was looking for.

"This, my dear, is a family favorite," Sarah said with a twinkle in her eye. "It's a Garlic Cheese Roll that my grandmother used to make for special occasions. Would you like to try it?"

I eagerly nodded, curious to learn the secret behind this delicious-sounding dish. Sarah handed me the recipe card, and I scanned the ingredients and instructions with interest. It seemed simple enough – a mixture of cream cheese, garlic, and herbs rolled up in a buttery pastry dough – but I could already imagine the mouth-watering aroma that would fill my kitchen as it baked.

As Sarah and I set to work preparing the Garlic Cheese Roll, she regaled me with stories of her grandmother's legendary cooking skills. She described how the scent of garlic would waft through the house as the roll baked in the oven, drawing everyone to the kitchen in anticipation of the savory treat that awaited them.

"I learned this recipe from my grandmother when I was just a girl," Sarah explained. "She would let me help her mix the ingredients and roll out the dough, teaching me the importance of patience and attention to detail in the kitchen."

I listened intently, soaking up every word as Sarah shared her memories of learning to cook with her grandmother. I could see the love and respect she had for the woman who had passed down this treasured recipe, and I felt privileged to be a part of carrying on that tradition.

As the Garlic Cheese Roll baked to a golden perfection, the rich aroma of garlic and cheese filled the kitchen, making my mouth water in anticipation. Sarah and I eagerly sliced into the warm, flaky pastry, revealing the creamy, herb-infused cheese filling inside. With the first bite, I knew that this dish would become a favorite in my own home.

Over the years, I have made the Garlic Cheese Roll countless times, sharing the recipe with friends and family who have all fallen in love with its irresistible flavors. Each time I prepare it, I think of Sarah and her grandmother, grateful for the gift of this cherished recipe that has brought so much joy to those who have tasted it.

And so, as I pass on this recipe to you, my dear grandchild, I hope that you will feel the same sense of excitement and reverence that I did when I first learned to make it. May the Garlic Cheese Roll become a beloved tradition in your own kitchen, a reminder of the love and connection that food can bring to our lives. Enjoy every bite, savoring the memories and stories that come with each delicious morsel. Bon appétit!