Pork spindle fillet

Pork Spindle Fillet Recipe - Authentic Bulgarian Dish

Region / culture: Bulgaria | Preparation time: 30 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Pork spindle fillet is a delicious and savory dish that is perfect for a special dinner or gathering. The combination of tender pork fillet, melted cheese, and flavorful mushrooms creates a mouthwatering meal that is sure to impress your guests.

History

The recipe for pork spindle fillet has been passed down through generations in many families. It is a classic dish that is often served at special occasions and celebrations. The combination of ingredients creates a rich and indulgent flavor that is sure to please even the most discerning palate.

Ingredients

1 kg of pork fillet
200 g of cheese
2 cupfuls of mushrooms
several cloves of garlic
1 lemon
tomato paste
parsley
500 g of butter
salt

How to prepare

Pound the thin fillets until they are thin and tender. Season with salt and coat with tomato paste and pepper.
In a pan, stew the mushrooms, diced cheese, finely chopped parsley, and garlic in butter along with some water.
Spread a portion of the stuffing on each fillet, roll them up, and secure with a string. Grill the fillets until cooked through.
Serve the grilled fillets with a side of French fries and lettuce.

Variations

Substitute the cheese with blue cheese for a more intense flavor.
Add diced bacon to the stuffing for an extra savory twist.
Use different types of mushrooms, such as shiitake or oyster mushrooms, for a unique flavor profile.

Cooking Tips & Tricks

Pound the pork fillets until they are thin and tender to ensure even cooking.

- Season the fillets generously with salt and pepper for maximum flavor.

- Secure the rolled fillets with a string to prevent the stuffing from falling out during grilling.

- Grill the fillets over medium heat to ensure they are cooked through without burning.

Serving Suggestions

Pork spindle fillet is best served with a side of French fries and a fresh green salad.

Cooking Techniques

Grilling is the best cooking technique for pork spindle fillet, as it allows the fillets to cook evenly and develop a delicious charred flavor.

Ingredient Substitutions

Substitute the pork fillet with chicken breast for a lighter option.

- Use goat cheese or feta cheese instead of the traditional cheese for a tangy twist.

Make Ahead Tips

You can prepare the stuffed fillets ahead of time and refrigerate them until ready to grill. This allows the flavors to meld together for a more delicious dish.

Presentation Ideas

Serve the grilled fillets on a platter garnished with fresh parsley and lemon wedges for a beautiful presentation.

Pairing Recommendations

Pork spindle fillet pairs well with a full-bodied red wine, such as Cabernet Sauvignon or Merlot.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of pork spindle fillet contains approximately 400 calories.

Carbohydrates

Each serving of pork spindle fillet contains approximately 10 grams of carbohydrates.

Fats

Each serving of pork spindle fillet contains approximately 25 grams of fats.

Proteins

Each serving of pork spindle fillet contains approximately 30 grams of proteins.

Vitamins and minerals

Pork spindle fillet is a good source of vitamin B12, iron, and zinc.

Alergens

Pork spindle fillet contains dairy (cheese) and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Pork spindle fillet is a rich and indulgent dish that is high in fats and proteins. It is a good source of vitamin B12, iron, and zinc.

Summary

Pork spindle fillet is a delicious and indulgent dish that is perfect for a special occasion. The combination of tender pork fillet, melted cheese, and flavorful mushrooms creates a mouthwatering meal that is sure to impress your guests. Serve with French fries and a fresh green salad for a complete and satisfying meal.

How did I get this recipe?

The moment I discovered this recipe is a cherished memory. It was a warm summer day, and I was visiting my dear friend Martha in her quaint little cottage on the outskirts of town. Martha was known for her culinary skills and had a knack for creating delicious dishes that always left me wanting more.

As I entered her cozy kitchen, I was greeted by the tantalizing aroma of spices and herbs wafting through the air. Martha was busy at work, her hands expertly slicing and dicing vegetables with precision. I watched in awe as she effortlessly moved around the kitchen, a true maestro in her element.

"Come, sit down, my dear," Martha said, motioning for me to take a seat at the kitchen table. "I have a special recipe I want to share with you today. It's a family favorite, passed down through generations."

Curious and intrigued, I eagerly leaned in as Martha began to recount the story behind the recipe for Pork Spindle Fillet.

"It all started many years ago, when I was just a young girl living in the countryside," Martha began, her eyes sparkling with nostalgia. "My grandmother was a renowned cook in our village, and she had a passion for creating mouthwatering dishes that brought people together."

She paused for a moment, lost in her memories before continuing, "One day, my grandmother decided to try something new and invented the recipe for Pork Spindle Fillet. It was a dish unlike anything we had ever tasted before, a harmonious blend of flavors that danced on the palate."

I listened intently as Martha described how the dish was made, using a special marinade of herbs and spices to infuse the pork fillet with a rich, savory flavor. The meat was then roasted to perfection, resulting in a tender and juicy dish that was a feast for the senses.

As Martha finished her story, she turned to me with a smile and said, "Now, my dear, it's your turn to learn the secret behind this delectable recipe. Pay close attention, for it is a gift that I am passing down to you."

With that, Martha guided me through the process of preparing the Pork Spindle Fillet, sharing her tips and tricks along the way. I watched and observed, taking in every detail as I followed her instructions with precision and care.

As the aroma of the roasting meat filled the kitchen, I felt a sense of accomplishment and pride wash over me. I had successfully recreated Martha's signature dish, a culinary masterpiece that would surely become a favorite in my own home.

From that day on, the recipe for Pork Spindle Fillet became a treasured tradition in my family, passed down from generation to generation. Whenever I prepare the dish, I am reminded of that special moment in Martha's kitchen, where I learned the art of cooking and the joy of sharing a delicious meal with loved ones.

As I sit here now, reflecting on the memories of that day, I am filled with gratitude for the gift of culinary knowledge that Martha bestowed upon me. The recipe for Pork Spindle Fillet will always hold a special place in my heart, a reminder of the bond between friends and the joy that comes from creating something truly extraordinary.

And so, I continue to cook and create, drawing inspiration from the recipes and stories that have been passed down to me. Each dish I make is a tribute to the traditions and memories that have shaped me into the cook I am today, a legacy that I am proud to carry on for years to come.