Guanajuato California Avocado Omelet

Guanajuato California Avocado Omelet Recipe - Mexican Cuisine

Region / culture: Mexico | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 2

Introduction

This Guanajuato California Avocado Omelet is a delicious and flavorful dish that combines the creamy texture of avocado with the richness of cheese and eggs. The addition of a homemade chili sauce adds a spicy kick to this classic breakfast favorite.

History

The Guanajuato California Avocado Omelet is a traditional Mexican dish that has been enjoyed for generations. Avocados are a staple ingredient in Mexican cuisine, and their creamy texture and rich flavor make them a perfect addition to omelets. This recipe combines the flavors of avocado, cheese, and eggs to create a satisfying and delicious meal.

Ingredients

1 large california avocado, chopped
2 tbsp sour cream
1 tbsp lemon juice
1.5 cup grated mozzarella cheese
4 large eggs, beaten well
3 tbsp butter
fresh ground pepper
salt to taste
chili sauce
1 large tomato, finely chopped
1 tbsp tomato paste
1 lb (454 g) fresh chilies, very finely chopped
2 tbsp grated onion
1 tbsp cider vinegar
1 clove garlic, crushed

How to prepare

In a bowl, toss together avocado, sour cream, lemon juice, and cheese. Set aside.
Melt butter in a frying pan and coat the pan evenly with it. Allow the foaming to subside.
Whisk salt and pepper into beaten eggs.
Pour the beaten eggs into the pan and tilt it to spread them evenly.
As the omelet begins to set, gently loosen the edges and lift them, tilting the pan to allow the uncooked eggs to run to the bottom.
Spoon the avocado filling onto one half of the omelet and fold over the other half.
Cook over low heat for approximately 3 minutes on each side. Serve topped with the chili sauce if desired (see recipe below).
Chili Sauce Preparation:
Combine all ingredients together and cook for about 30 minutes, or until thick.

Variations

Add cooked bacon or ham for a meatier omelet.
Mix in diced bell peppers or onions for added flavor and texture.
Top with salsa verde or guacamole for a different twist.

Cooking Tips & Tricks

Be sure to use ripe avocados for the best flavor and texture.

- Whisk the eggs well to ensure a light and fluffy omelet.

- Cook the omelet over low heat to prevent it from burning.

- Use a non-stick pan to make flipping the omelet easier.

- Serve the omelet hot with a side of fresh salsa or pico de gallo for added flavor.

Serving Suggestions

Serve the Guanajuato California Avocado Omelet hot with a side of fresh salsa, avocado slices, and warm tortillas for a complete meal.

Cooking Techniques

Be sure to cook the omelet over low heat to prevent it from burning.

- Use a spatula to gently fold the omelet in half for a perfect presentation.

Ingredient Substitutions

Use Greek yogurt instead of sour cream for a lighter option.

- Substitute cheddar cheese for a different flavor profile.

- Use olive oil instead of butter for a healthier alternative.

Make Ahead Tips

Prepare the avocado filling ahead of time and store it in the refrigerator until ready to use.

- Beat the eggs and store them in a covered container in the refrigerator for up to 24 hours.

Presentation Ideas

Garnish the omelet with fresh cilantro or chopped green onions for a pop of color. - Serve the omelet on a colorful plate with a side of fresh fruit for a beautiful presentation.

Pairing Recommendations

Serve the omelet with a side of refried beans and Mexican rice for a complete meal.

- Pair with a glass of freshly squeezed orange juice or a cup of hot coffee for a delicious breakfast.

Storage and Reheating Instructions

Store any leftover omelet in an airtight container in the refrigerator for up to 2 days.

- Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

350 per serving

Carbohydrates

9g per serving

Fats

- Total Fat: 28g per serving

- Saturated Fat: 12g per serving

Proteins

- Protein: 18g per serving

Vitamins and minerals

Vitamin C: 15% of the daily recommended intake per serving

- Vitamin A: 20% of the daily recommended intake per serving

Alergens

Contains dairy (cheese, butter, sour cream)

- May contain eggs

Summary

This Guanajuato California Avocado Omelet is a rich and satisfying dish that is high in fats and proteins. It is also a good source of vitamins and minerals, making it a nutritious breakfast option.

Summary

The Guanajuato California Avocado Omelet is a delicious and satisfying dish that is perfect for breakfast or brunch. With its creamy avocado filling, cheesy goodness, and spicy chili sauce, this omelet is sure to become a new favorite in your household. Enjoy!

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Guanajuato California Avocado Omelet. It was many years ago, during a trip to Mexico with my husband. We were exploring the charming city of Guanajuato, known for its vibrant colors and delicious cuisine. One morning, we stumbled upon a quaint little café tucked away in a narrow alley. The aroma of freshly brewed coffee and sizzling bacon wafted through the air, drawing us in.

As we settled into our seats, I couldn't help but notice a group of local women chatting and laughing in the corner. They were gathered around a large skillet, flipping omelets filled with ripe avocados, tomatoes, and onions. I watched in fascination as they worked their magic, effortlessly creating the most mouthwatering dishes I had ever seen.

Curious, I struck up a conversation with one of the women, Maria, who was gracious enough to share her recipe for the Guanajuato California Avocado Omelet. She explained that it was a traditional dish passed down through generations in her family, and she was happy to pass it on to me.

I scribbled down the ingredients and instructions on a napkin, eager to try it out for myself. Back home in California, I gathered all the necessary ingredients – ripe avocados, juicy tomatoes, fragrant onions, and of course, farm-fresh eggs. I followed Maria's instructions carefully, chopping and sautéing with precision.

The kitchen filled with the mouthwatering aroma of buttery avocados and savory vegetables, mingling together in perfect harmony. As I plated the omelet, I couldn't resist taking a bite before serving it to my husband. The flavors exploded in my mouth – creamy avocado, tangy tomatoes, and caramelized onions danced on my taste buds.

My husband's eyes widened in delight as he savored each bite, nodding his approval. "This is incredible, darling," he exclaimed, reaching for seconds. I grinned with satisfaction, knowing that I had stumbled upon a recipe that would become a family favorite for years to come.

Over the years, I continued to perfect the Guanajuato California Avocado Omelet, tweaking the recipe to suit our tastes. Sometimes I added a sprinkle of cheese or a dash of hot sauce for an extra kick. Other times, I experimented with different herbs and spices, infusing the dish with new and exciting flavors.

Whenever friends or family came to visit, I would whip up a batch of omelets, proudly sharing the recipe that had captured my heart in Guanajuato. They would ooh and ahh over the creamy texture of the avocados and the burst of freshness from the tomatoes, begging me to reveal my secret.

But the true secret, I would tell them with a twinkle in my eye, was the love and passion that went into every dish I created. Cooking, for me, was not just about following a recipe – it was about connecting with the people and places that inspired me, infusing each bite with memories and stories.

As I grow older, my hands may not be as steady as they once were, and my memory may falter from time to time. But one thing remains constant – my love for cooking and sharing delicious meals with the ones I hold dear. And the Guanajuato California Avocado Omelet will always hold a special place in my heart, a reminder of the day I stumbled upon a recipe that changed my life forever.