Hearty Noodle and Spinach Soup
Noodle and Spinach Soup Recipe with Olive Oil and Garlic
Introduction
Hearty Noodle and Spinach Soup is a comforting and nutritious dish that is perfect for a cold day. This soup is packed with spinach, noodles, and flavorful seasonings that will warm you up from the inside out.
History
This recipe has been passed down through generations in many families as a go-to meal for when you need something quick, easy, and satisfying. The combination of noodles and spinach creates a hearty and filling soup that is sure to please even the pickiest of eaters.
Ingredients
How to prepare
- In a 3 qt (2.84 liter) saucepan, heat the oil and cook the garlic with red pepper over medium-high heat for 1 minute.
- Stir in the spinach and cook, stirring occasionally, until wilted.
- Add water and bring it to a boil.
- Stir in the noodles and Chicken flavor sauce, and continue boiling over medium heat, stirring occasionally, for 7 minutes or until the noodles are tender.
- Add salt and pepper.
Variations
- Add cooked chicken or tofu for extra protein.
- Use vegetable broth instead of water for a vegetarian version.
- Stir in a can of diced tomatoes for added flavor.
Cooking Tips & Tricks
Be sure to cook the garlic and red pepper in the olive oil until fragrant to release their flavors.
- Wilt the spinach before adding the water to ensure it cooks evenly.
- Stir the noodles occasionally while cooking to prevent them from sticking together.
- Adjust the seasonings to taste, adding more salt and pepper if needed.
Serving Suggestions
Serve this soup with a side of crusty bread or a simple green salad for a complete meal.
Cooking Techniques
Be sure to cook the garlic and red pepper until fragrant to release their flavors.
- Wilt the spinach before adding the water to ensure it cooks evenly.
- Stir the noodles occasionally while cooking to prevent them from sticking together.
Ingredient Substitutions
Use any type of pasta in place of the noodles.
- Substitute vegetable broth for the water for a vegetarian version.
- Use any type of leafy green in place of the spinach, such as kale or Swiss chard.
Make Ahead Tips
This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
Presentation Ideas
Garnish the soup with a sprinkle of Parmesan cheese or a drizzle of olive oil for a beautiful presentation.
Pairing Recommendations
Serve this soup with a crisp white wine or a light beer for a delicious pairing.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until heated through.
Nutrition Information
Calories per serving
Each serving of Hearty Noodle and Spinach Soup contains approximately 250 calories.
Carbohydrates
Each serving of Hearty Noodle and Spinach Soup contains approximately 30 grams of carbohydrates.
Fats
Each serving of this soup contains approximately 8 grams of fat.
Proteins
Each serving of this soup contains approximately 12 grams of protein.
Vitamins and minerals
This soup is rich in vitamins A and C, as well as iron and calcium from the spinach.
Alergens
This recipe contains wheat from the noodles and may contain traces of soy from the chicken flavor sauce.
Summary
Hearty Noodle and Spinach Soup is a well-balanced meal that provides a good source of carbohydrates, fats, proteins, and essential vitamins and minerals.
Summary
Hearty Noodle and Spinach Soup is a delicious and nutritious meal that is perfect for a cozy night in. Packed with spinach, noodles, and flavorful seasonings, this soup is sure to become a family favorite.
How did I get this recipe?
The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a cold winter day, and I was flipping through an old cookbook that belonged to my great-grandmother. As soon as I laid eyes on the recipe for Hearty Noodle and Spinach Soup, I knew I had to make it.
The ingredients were simple - chicken broth, noodles, spinach, carrots, celery, onions, garlic, and a few herbs and spices. But the combination of flavors sounded absolutely divine. I could almost taste the savory broth, the tender noodles, and the vibrant green spinach.
I had never made a soup quite like this before, but I was determined to give it a try. I gathered all the ingredients and set to work in the kitchen. As I chopped the vegetables and simmered the broth, the familiar scents of garlic and herbs filled the air. It was a comforting and nostalgic feeling, like being wrapped in a warm blanket on a cold winter day.
As the soup bubbled away on the stove, I couldn't resist sneaking a taste. The broth was rich and flavorful, the noodles perfectly al dente, and the spinach wilted just enough to add a pop of color. I knew I had stumbled upon something truly special.
I ladled myself a steaming bowl of soup and settled down at the kitchen table to enjoy it. Each spoonful was a delicious symphony of flavors - the sweetness of the carrots, the earthiness of the spinach, the warmth of the broth. I savored every bite, feeling grateful for the recipe that had brought me so much joy.
After that first taste, Hearty Noodle and Spinach Soup became a staple in my kitchen. I made it for family gatherings, potlucks, and quiet nights at home. Each time I made it, I felt a sense of connection to my great-grandmother and the generations of women who had come before me, passing down their recipes and traditions.
As the years went by, I made a few tweaks to the recipe, adding in some of my own favorite ingredients and experimenting with different seasonings. But the heart of the soup remained the same - a warm and comforting bowl of goodness that never failed to bring a smile to my face.
I shared the recipe with friends and neighbors, who all raved about its simple yet satisfying flavors. I even entered it into a local cooking competition, where it won first prize. The judges praised its balance of flavors and the way it warmed them from the inside out.
But for me, Hearty Noodle and Spinach Soup will always be more than just a winning recipe. It's a reminder of the power of food to bring people together, to nourish both body and soul, and to create lasting memories.
So the next time you find yourself craving a warm and comforting bowl of soup, give this recipe a try. I promise you won't be disappointed. And who knows, maybe one day you'll pass it down to your own grandchildren, just like I did.
Categories
| Main Dish Pasta Recipes | Noodle Recipes | Soup Recipes | Spinach Recipes |