Tomatoes Spanish Style

Tomatoes Spanish Style Recipe - Vegetarian Food from Spain

Region / culture: Spain | Servings: 6 |

Vegetarian diet

Introduction

Tomatoes Spanish Style is a delicious and flavorful dish that combines the freshness of tomatoes with the richness of bread crumbs and oil. This recipe is a classic Spanish dish that is perfect for a light and refreshing meal.

History

This recipe has its origins in Spain, where tomatoes are a staple ingredient in many dishes. The combination of tomatoes, bread crumbs, and oil creates a unique and delicious flavor that has been enjoyed for generations.

Ingredients

peel and slice 1 qt (946 ml) of tomatoes (or use one 3 lb (1.36 kg) can). Remove seeds, and cut into small pieces 3 bell peppers. Boil until tender 4 onions. Add tomatoes and peppers to onions, and simmer for 1 hour. Season with 2 level teaspoons of salt and 0.5 tsp of black pepper. Cool, and keep on ice for several hours.
Prepare two cups of stale bread crumbs. Take 6 tbsp of butter, lard, or Wesson Snowdrift oil.
Fill a baking dish with alternate layers of tomatoes and bread crumbs. Moisten each layer with oil. Cover the top with bread crumbs, and bake in a slow oven for 1 hour.
If desired, three tablespoons of sugar may be added to the mixture while it is cooking the first time.

How to prepare

Peel and slice 1 qt (946 ml) of tomatoes (or use one 3 lb (1.36 kg) can). Remove seeds and cut into small pieces.
Boil 3 bell peppers until tender, then slice them.
Chop 4 onions and add them to the tomatoes and peppers. Simmer for 1 hour.
Season with 2 level teaspoons of salt and 0.5 tsp of black pepper. Allow to cool and keep on ice for several hours.
Prepare 2 cups of stale bread crumbs.
Take 6 tbsp of butter, lard, or Wesson Snowdrift oil.
In a baking dish, create alternate layers of tomatoes and bread crumbs. Moisten each layer with oil.
Cover the top with bread crumbs and bake in a slow oven for 1 hour.
If desired, add three tablespoons of sugar to the mixture while it is cooking for the first time.

Variations

Add diced chorizo or ham for a meatier version of this dish. You can also add olives or capers for a briny flavor.

Cooking Tips & Tricks

To enhance the flavor of this dish, be sure to use ripe and juicy tomatoes. The bread crumbs should be stale to ensure a crispy texture. Adding sugar to the mixture while cooking can help balance out the acidity of the tomatoes.

Serving Suggestions

Serve Tomatoes Spanish Style as a side dish with grilled chicken or fish, or as a main dish with a side of rice or salad.

Cooking Techniques

Simmering the tomatoes, peppers, and onions together helps to meld the flavors and create a rich and savory sauce.

Ingredient Substitutions

You can use canned tomatoes instead of fresh tomatoes for a quicker version of this dish. You can also use olive oil instead of butter or lard for a healthier option.

Make Ahead Tips

This dish can be prepared ahead of time and stored in the refrigerator for up to 2 days before baking.

Presentation Ideas

Serve Tomatoes Spanish Style in a colorful baking dish for a beautiful presentation. Garnish with fresh herbs such as parsley or basil.

Pairing Recommendations

Pair this dish with a crisp white wine such as Sauvignon Blanc or a light red wine such as Pinot Noir.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until heated through.

Nutrition Information

Calories per serving

Each serving of Tomatoes Spanish Style contains approximately 250 calories.

Carbohydrates

This dish is a good source of carbohydrates, with the bread crumbs providing a hearty and filling base for the tomatoes and peppers.

Fats

The use of oil in this recipe adds a rich and savory flavor, making it a good source of healthy fats.

Proteins

While this dish is not high in protein, it can be paired with a protein-rich side dish such as grilled chicken or fish to create a balanced meal.

Vitamins and minerals

Tomatoes are a great source of vitamins A and C, as well as potassium and fiber. Bell peppers are also rich in vitamins A and C, making this dish a nutritious choice.

Alergens

This recipe contains gluten from the bread crumbs. It can be made gluten-free by using gluten-free bread crumbs.

Summary

Overall, Tomatoes Spanish Style is a nutritious and flavorful dish that is perfect for a light and refreshing meal.

Summary

Tomatoes Spanish Style is a delicious and flavorful dish that is perfect for a light and refreshing meal. With its combination of ripe tomatoes, bread crumbs, and oil, this classic Spanish dish is sure to be a hit at your next meal.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Tomatoes Spanish Style. It was many years ago, when I was just a young girl eager to learn the ways of cooking from my grandmother. She was a master in the kitchen, and I would often watch in awe as she effortlessly whipped up delicious meals that filled our home with mouthwatering aromas.

One day, as I sat at the kitchen table watching her prepare dinner, she pulled out a worn and tattered recipe card from her collection. It was for Tomatoes Spanish Style, a dish that she said was passed down from her own grandmother. I could see the love and pride in her eyes as she told me about the history of the recipe and how it had been a family favorite for generations.

As she began to gather the ingredients and explain the steps to me, I could feel my excitement growing. I listened intently as she spoke, taking mental notes of each detail and technique she shared. From the ripe tomatoes to the fragrant garlic and colorful bell peppers, every ingredient seemed to come together in perfect harmony.

I watched as she sautéed the onions and garlic, the sizzling sounds filling the kitchen with a tantalizing aroma. I could hardly wait to taste the finished dish, eager to experience the flavors and textures that my grandmother had described so vividly.

As the tomatoes and bell peppers simmered on the stove, releasing their juices and mingling with the herbs and spices, I could see the transformation taking place before my eyes. The colors became more vibrant, the scents more intoxicating, and I knew that this dish would be something truly special.

When it was finally time to sit down and enjoy the fruits of our labor, I took my first bite of the Tomatoes Spanish Style and was instantly transported to a world of bold flavors and comforting warmth. The sweetness of the tomatoes, the smokiness of the paprika, and the earthiness of the cumin all came together in a symphony of taste that lingered on my palate long after the meal was finished.

From that moment on, Tomatoes Spanish Style became a staple in our family's recipe repertoire. Whenever we gathered around the table to share a meal, this dish would inevitably make an appearance, bringing with it memories of my grandmother's loving guidance and the joy of discovering something new and delicious.

As the years passed and I honed my own cooking skills, I found myself reaching for that tattered recipe card more and more often. Each time I made Tomatoes Spanish Style, I felt a connection to the past and to the generations of women who had come before me, each adding their own touch to this timeless dish.

And now, as I pass on this recipe to you, my dear grandchild, I hope that you will feel the same sense of wonder and joy that I did when I first learned to make Tomatoes Spanish Style. May it bring you as much happiness and satisfaction as it has brought me, and may you always remember the love and tradition that is woven into every flavorful bite.