Gluten-free Super Easy Biscotti

Introduction

History

Biscotti has been enjoyed in Italy for centuries, with its origins dating back to ancient Roman times. Originally, biscotti were made as a long-lasting food for travelers and soldiers due to their dry and crunchy texture. Over time, biscotti evolved into a popular dessert enjoyed with coffee or wine.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to toast the nuts before adding them to the batter for extra flavor.

- Be careful not to overmix the batter, as this can result in tough biscotti.

- For a softer biscotti, bake for less time. For a crunchier biscotti, bake for longer.

Serving Suggestions

Enjoy this biscotti with a cup of coffee or tea for a delightful snack or dessert.

Cooking Techniques

Baking, mixing

Ingredient Substitutions

You can use any flavor of gluten-free cake mix in this recipe.

Make Ahead Tips

You can make the biscotti dough ahead of time and store it in the refrigerator for up to 2 days before baking.

Presentation Ideas

Arrange the biscotti on a decorative platter or in a gift box for a beautiful presentation.

Pairing Recommendations

Pair this biscotti with a glass of dessert wine or a hot cup of tea for a delightful treat.

Storage and Reheating Instructions

Store the biscotti in an airtight container at room temperature for up to 2 weeks. To reheat, place in a 350°F (177°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of this biscotti contains approximately 200 calories.

Carbohydrates

Each serving of this gluten-free biscotti contains approximately 20 grams of carbohydrates.

Fats

Each serving of this biscotti contains approximately 10 grams of fat.

Proteins

Each serving of this biscotti contains approximately 3 grams of protein.

Vitamins and minerals

This biscotti recipe is not a significant source of vitamins and minerals.

Alergens

This recipe contains nuts and eggs.

Summary

This gluten-free biscotti is a delicious treat that is relatively low in calories and provides a small amount of protein and healthy fats.

Summary

This gluten-free biscotti recipe is a simple and delicious treat that is perfect for those with dietary restrictions. With just a few ingredients and easy preparation, you can enjoy a crunchy and flavorful cookie that is sure to impress.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a crisp autumn day, the leaves were falling and the air was filled with the sweet scent of apples and cinnamon. I had been searching for a gluten-free biscotti recipe for quite some time, as my granddaughter had recently been diagnosed with celiac disease and I wanted to make her a special treat.

I had been flipping through an old cookbook that I had inherited from my own grandmother, when I came across a worn and tattered page tucked away in the back. It was a recipe for Gluten-free Super Easy Biscotti, written in beautiful cursive handwriting that I recognized as my great-grandmother's.

I remembered my great-grandmother as a kind and gentle woman, always smiling and humming as she cooked in her kitchen. She had a talent for creating delicious recipes from simple ingredients, and I had always admired her skill.

As I read through the recipe, I could almost hear her voice guiding me through the steps. "Mix the dry ingredients together in a bowl, then add the wet ingredients and mix until combined. Shape the dough into two logs and bake until golden brown," the recipe instructed.

I gathered the ingredients and began to mix them together, following the recipe exactly as it was written. The dough came together easily, and I shaped it into two long logs before placing them in the oven to bake.

As the biscotti baked, the kitchen filled with the warm, comforting aroma of almonds and vanilla. I couldn't wait to taste the finished product and share it with my granddaughter.

When the biscotti was done baking, I carefully sliced it into thin, crunchy slices. The texture was perfect – crispy on the outside and slightly chewy on the inside. I knew my granddaughter would love it.

I packaged up a few biscotti in a tin and headed over to my granddaughter's house. When she saw the tin, her eyes lit up with excitement. "Grandma, you made gluten-free biscotti for me?" she exclaimed.

I nodded with a smile and handed her a piece to try. She took a bite and her face lit up with joy. "This is amazing, Grandma! It tastes just like the biscotti I used to eat before I was diagnosed with celiac disease."

I felt a sense of pride and satisfaction knowing that I had been able to create a delicious treat that my granddaughter could enjoy. This recipe had truly been a gift from my great-grandmother, passed down through the generations.

From that day on, Gluten-free Super Easy Biscotti became a staple in our household. I made it for every special occasion and even just as a simple afternoon snack. It brought me joy to see my granddaughter's face light up every time she took a bite.

As I sit here now, reflecting on that day and the journey that led me to this recipe, I am grateful for the love and tradition that has been passed down through my family. Cooking has always been a way for me to connect with my loved ones and share a piece of myself with them.

And now, as I pass this recipe on to others, I hope that it brings them as much joy and comfort as it has brought me. Gluten-free Super Easy Biscotti will always hold a special place in my heart, a reminder of the love and memories that are shared through food.

Categories

| Almond Extract Recipes | Anise Extract Recipes | Chocolate Recipes | Crystallized Ginger Recipes | Extracts Recipes | Gluten-free Recipes | Italian Recipes |

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