Dried Beans with Mayo

Dried Beans with Mayo Recipe from Romania

Region / culture: Romania | Preparation time: overnight | Cooking time: 1 hour | Servings: 4 |

Vegetarian diet

Introduction

Dried Beans with Mayo is a simple yet delicious dish that combines the earthy flavor of beans with the creamy richness of mayonnaise. This recipe is perfect for a light lunch or as a side dish for a summer barbecue.

History

Dried Beans with Mayo is a traditional dish that has been enjoyed for generations. It is a popular recipe in many cultures around the world, with each region adding its own unique twist to the dish.

Ingredients

14 oz / 400 g dried beans
1 large onion
salt
pepper
mayonnaise
pickled beets, pickled peppers, cucumbers

How to prepare

Choose large beans for this recipe. Pre-soak them overnight.
The next day, drain and boil the beans.
After the first boil, discard the water. This time, start with warm water. Repeat this process three times. On the last time, add salt.
Once the beans are cooked, let them cool in the water, then drain them completely.
Place the beans in a bowl and add a little pepper, finely chopped onion, and salt.
Mix the beans with mayo and transfer to a serving bowl.
Garnish with pickled beets, peppers, or cucumbers.

Variations

Add diced tomatoes or bell peppers for a pop of color and flavor.
Mix in some chopped fresh herbs, such as parsley or cilantro, for a burst of freshness.
Try using different types of beans, such as black beans or chickpeas, for a unique twist on the dish.

Cooking Tips & Tricks

Choose large beans for this recipe to ensure a hearty and satisfying dish.

- Pre-soak the beans overnight to help them cook more evenly and quickly.

- Be sure to discard the water after the first boil and start with fresh warm water to remove any impurities from the beans.

- Adding salt to the beans during the final boil helps to enhance their flavor.

- Let the beans cool in the water before draining them to prevent them from becoming too mushy.

- Garnish the dish with pickled beets, peppers, or cucumbers for added flavor and texture.

Serving Suggestions

Serve Dried Beans with Mayo as a side dish for grilled meats or as a light lunch option. Pair it with a fresh salad or crusty bread for a complete meal.

Cooking Techniques

Boiling, mixing, and garnishing are the main cooking techniques used in this recipe. Be sure to follow the instructions carefully to achieve the best results.

Ingredient Substitutions

If you don't have mayonnaise on hand, you can use Greek yogurt or sour cream as a substitute. You can also use canned beans instead of dried beans for a quicker cooking time.

Make Ahead Tips

You can prepare the beans ahead of time and store them in the refrigerator until ready to serve. Simply mix in the mayo and garnishes just before serving.

Presentation Ideas

Serve Dried Beans with Mayo in a decorative serving bowl and garnish with fresh herbs or a drizzle of olive oil for an elegant presentation.

Pairing Recommendations

Pair this dish with grilled chicken, fish, or vegetables for a well-rounded meal. A glass of white wine or a refreshing iced tea would complement the flavors nicely.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat on the stovetop until warmed through.

Nutrition Information

Calories per serving

Each serving of Dried Beans with Mayo contains approximately 250 calories, making it a relatively low-calorie option for a meal or side dish.

Carbohydrates

Dried Beans with Mayo is a good source of carbohydrates, providing energy for your body. Each serving contains approximately 30 grams of carbohydrates.

Fats

Mayonnaise is the main source of fat in this dish, providing a creamy texture and rich flavor. Each serving contains approximately 15 grams of fat.

Proteins

Beans are a great source of protein, making this dish a satisfying and filling option. Each serving contains approximately 10 grams of protein.

Vitamins and minerals

Beans are rich in vitamins and minerals, including iron, magnesium, and potassium. These nutrients are essential for overall health and well-being.

Alergens

Mayonnaise contains eggs, which may be a common allergen for some individuals. Be sure to check for any allergies before serving this dish.

Summary

Dried Beans with Mayo is a nutritious and delicious dish that provides a good balance of carbohydrates, fats, proteins, vitamins, and minerals. It is a satisfying option for a light lunch or side dish.

Summary

Dried Beans with Mayo is a simple and satisfying dish that is perfect for a light lunch or side dish. With its creamy texture and rich flavor, this recipe is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

. It was a warm summer day when I stumbled upon the recipe for Dried Beans with Mayo. I was visiting an old friend in the countryside and we were reminiscing about our favorite childhood dishes. She mentioned a simple yet delicious recipe that her grandmother used to make, and I immediately knew I had to try it.

My friend handed me a tattered old cookbook that had been passed down through her family for generations. As I flipped through the pages, I came across the recipe for Dried Beans with Mayo. The ingredients were simple - dried beans, mayonnaise, onions, and a few herbs and spices. I could almost taste the creamy, savory dish just by reading the recipe.

Excited to try something new, I asked my friend if we could make the Dried Beans with Mayo together. She happily agreed, and we set to work in her cozy country kitchen. We soaked the dried beans overnight, then simmered them on the stove until they were tender and flavorful. The aroma of the beans filled the kitchen, making my mouth water in anticipation.

Next, we mixed in the creamy mayonnaise, chopped onions, and a sprinkle of herbs and spices. The dish came together beautifully, with the creamy mayo coating each bean in a luscious, savory sauce. I couldn't wait to take my first bite.

As I tasted the Dried Beans with Mayo, I was transported back to my own childhood. The dish was simple yet comforting, with a depth of flavor that reminded me of the meals my own grandmother used to make. I knew right then and there that this recipe would become a staple in my own kitchen.

Over the years, I have made Dried Beans with Mayo countless times, each batch just as delicious as the last. I have shared the recipe with friends and family, who have all fallen in love with its creamy, savory goodness. It has become a beloved dish in my household, a reminder of the day I discovered a new recipe that would become a cherished tradition.

I often think back to that warm summer day in the countryside, when I stumbled upon the recipe for Dried Beans with Mayo. It was a moment of serendipity, a chance encounter that would forever change the way I cooked and ate. I am grateful to my friend for sharing her family recipe with me, and for introducing me to a dish that has brought me so much joy and comfort over the years.

As I sit down to enjoy a bowl of Dried Beans with Mayo, I am reminded of the power of food to connect us to our past and create lasting memories. This simple yet delicious dish will always hold a special place in my heart, a reminder of the day I learned to make something new and delicious. And for that, I am forever grateful.