Tarragon Mayonnaise

Introduction

History

Tarragon mayonnaise has its roots in French cuisine, where tarragon is a popular herb used in many dishes. The combination of tarragon and mayonnaise creates a unique and flavorful sauce that pairs well with a variety of foods, from sandwiches to seafood.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

When making tarragon mayonnaise, be sure to use fresh tarragon for the best flavor. You can adjust the amount of tarragon and lemon juice to suit your taste preferences. For a smoother consistency, you can blend the ingredients in a food processor or blender.

Serving Suggestions

Tarragon mayonnaise is perfect for dipping fries, spreading on sandwiches, or drizzling over grilled meats or vegetables. It also makes a great dressing for salads or slaws.

Cooking Techniques

Whisking together the ingredients is the simplest way to make tarragon mayonnaise, but you can also use a food processor or blender for a smoother texture.

Ingredient Substitutions

If you don't have fresh tarragon, you can use dried tarragon instead. You can also substitute the white onion with shallots or green onions for a different flavor profile.

Make Ahead Tips

Tarragon mayonnaise can be made ahead of time and stored in the refrigerator for up to a week. Just be sure to give it a good stir before serving.

Presentation Ideas

Serve tarragon mayonnaise in small dipping bowls or drizzle it over your dishes for a decorative touch. Garnish with extra tarragon leaves for a pop of color.

Pairing Recommendations

Tarragon mayonnaise pairs well with dishes like roasted chicken, grilled fish, or steamed vegetables. It also complements sandwiches, wraps, and burgers.

Storage and Reheating Instructions

Store tarragon mayonnaise in an airtight container in the refrigerator. It can be reheated gently in the microwave or on the stovetop if desired.

Nutrition Information

Calories per serving

Calories: 200 per serving

Carbohydrates

Carbohydrates: 1g per serving

Fats

Fats: 22g per serving

Proteins

Proteins: 0g per serving

Vitamins and minerals

Tarragon is a good source of vitamins A and C, as well as minerals like iron and potassium.

Alergens

Mayonnaise contains eggs and soy, so this recipe may not be suitable for those with allergies to these ingredients.

Summary

Tarragon mayonnaise is a rich and creamy sauce that is high in fats but low in carbohydrates and proteins. It provides a good amount of vitamins and minerals, making it a flavorful and nutritious addition to your meals.

Summary

Tarragon mayonnaise is a flavorful and versatile condiment that adds a touch of elegance to any dish. With its creamy texture, fragrant tarragon, and zesty lemon flavor, this sauce is sure to become a staple in your kitchen.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a warm summer day, and I was visiting a quaint little farmer's market in the countryside. As I meandered through the stalls, the vibrant colors and fragrant scents of fresh produce filled the air. That's when I stumbled upon a small booth that caught my eye.

The booth belonged to an elderly woman with twinkling eyes and a warm smile. She was selling jars of homemade preserves and condiments, each one lovingly crafted and labeled with care. As I perused her selection, my gaze landed on a jar of Tarragon Mayonnaise. Intrigued by the unique combination of flavors, I struck up a conversation with the woman and asked her about the recipe.

She chuckled softly and told me that the recipe had been passed down through generations in her family. She explained that tarragon was a herb with a distinct flavor, and when combined with creamy mayonnaise, it created a delightful condiment that was perfect for sandwiches, salads, and more. Intrigued by her story, I purchased a jar of the Tarragon Mayonnaise and thanked her for sharing her family recipe with me.

When I got home, I couldn't wait to try the Tarragon Mayonnaise. I slathered it on a freshly baked baguette and added some sliced turkey, crisp lettuce, and juicy tomatoes. The first bite was a revelation – the tangy, herby flavor of the Tarragon Mayonnaise perfectly complemented the other ingredients, creating a harmonious symphony of flavors in my mouth.

From that moment on, I was determined to recreate the Tarragon Mayonnaise in my own kitchen. I reached out to friends and family, asking if they had any tips or suggestions for making the condiment. My sister-in-law, who is an avid gardener, told me that tarragon was easy to grow and that I should consider planting some in my own garden.

I took her advice to heart and planted a small patch of tarragon in my backyard. As the herb flourished under my care, I began experimenting with different combinations of tarragon, mayonnaise, and other ingredients. I added a touch of lemon juice for brightness, a hint of garlic for depth, and a pinch of salt and pepper for balance.

After several trials and errors, I finally landed on the perfect recipe for Tarragon Mayonnaise. The key, I discovered, was to let the flavors meld together in the refrigerator for a few hours before serving. This allowed the tarragon to infuse the mayonnaise with its aromatic essence, creating a condiment that was both vibrant and versatile.

I shared my recipe with friends and family, who raved about the Tarragon Mayonnaise and begged me to make more. I happily obliged, whipping up batches of the condiment to give as gifts during the holiday season. The jars of Tarragon Mayonnaise became a staple in my pantry, a versatile ingredient that added a touch of elegance to any dish.

As the years passed, I continued to refine and perfect my recipe for Tarragon Mayonnaise. I experimented with different variations, adding a dollop of Dijon mustard for a spicy kick or a splash of white wine vinegar for a tangy twist. Each iteration brought me closer to culinary perfection, a labor of love that filled my heart with joy.

Now, whenever I make a batch of Tarragon Mayonnaise, I think back to that warm summer day at the farmer's market and the kind woman who shared her family recipe with me. I am grateful for her generosity and wisdom, and I hope that my own creation will bring joy and delight to others, just as hers did to me.

In the end, the recipe for Tarragon Mayonnaise is more than just a condiment – it is a story of tradition, heritage, and the simple pleasures of good food shared with loved ones. And as I pass down my recipe to future generations, I know that the legacy of tarragon will live on, a small herb with a big heart that brings people together around the table.

Categories

| French Recipes | Healthy Recipes For Diabetic Friends | Lemon Juice Recipes | Mayonnaise Recipes | Onion Recipes | Tarragon Recipes |

Recipes with the same ingredients