Marinated Cucumber
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Introduction
Marinated cucumber is a refreshing and tangy dish that is perfect for a hot summer day. The combination of crisp cucumbers, vinegar, and spices creates a delicious and light side dish that pairs well with a variety of main courses.
History
Marinated cucumber has been a popular dish in many cultures for centuries. The process of marinating cucumbers in vinegar and spices was originally used as a way to preserve the vegetable for longer periods of time. Over time, the recipe evolved to include different variations of spices and seasonings to enhance the flavor of the dish.
Ingredients
How to prepare
- Score the cucumbers using a fork. Cut them into thin slices. Sprinkle salt over the slices. Chill for 2 hours and then drain well. Sprinkle with sugar replacement and add vinegar and pepper. Let it marinate for 30 minutes or more before serving. Food exchange per serving: negligible, calories: negligible.
Variations
- Add thinly sliced red onion or bell peppers for extra flavor and color.
- Experiment with different types of vinegar, such as balsamic or rice vinegar, for a unique twist.
Cooking Tips & Tricks
Be sure to score the cucumbers with a fork before slicing them. This will help the marinade penetrate the cucumber slices more effectively.
- For a stronger flavor, you can add fresh garlic to the marinade.
- Make sure to chill the cucumbers for at least 2 hours before draining them. This will help them retain their crisp texture.
Serving Suggestions
Serve marinated cucumber as a side dish with grilled chicken or fish.
- It can also be served as a topping for salads or sandwiches.
Cooking Techniques
Marinating the cucumbers for at least 30 minutes will allow the flavors to develop and enhance the overall taste of the dish.
Ingredient Substitutions
You can use regular sugar instead of sugar replacement if desired.
- Feel free to adjust the amount of vinegar and pepper to suit your taste preferences.
Make Ahead Tips
Marinated cucumber can be made ahead of time and stored in the refrigerator for up to 2 days.
Presentation Ideas
Serve marinated cucumber in a decorative bowl or on a platter garnished with fresh herbs.
Pairing Recommendations
Pair marinated cucumber with grilled meats, seafood, or tofu for a complete and balanced meal.
Storage and Reheating Instructions
Store leftover marinated cucumber in an airtight container in the refrigerator. It can be enjoyed cold or at room temperature.
Nutrition Information
Calories per serving
10 per serving
Carbohydrates
2g per serving
Fats
0g per serving
Proteins
0g per serving
Vitamins and minerals
Marinated cucumber is a good source of vitamin K and potassium.
Alergens
This recipe is gluten-free and dairy-free.
Summary
Marinated cucumber is a low-calorie and nutritious dish that is perfect for a light and refreshing side.
Summary
- Marinated cucumber is a simple and delicious dish that is perfect for a light and refreshing side. With its tangy flavor and crisp texture, it is sure to be a hit at your next meal.
How did I get this recipe?
The memory of discovering this recipe for the first time is a cherished one. It was many years ago, when I was just a young girl living in the countryside with my family. My grandmother, who was an excellent cook, had invited some of her friends over for a summer luncheon. As I watched her bustling around the kitchen, preparing a feast for her guests, I couldn't help but feel a sense of awe and admiration for her culinary skills.
I remember peeking over her shoulder as she sliced and diced, mixed and stirred, all the while chatting and laughing with her friends. I was eager to learn everything I could from her, and she was more than happy to teach me. That day, she was preparing a simple yet delicious dish that would become one of my all-time favorites - marinated cucumbers.
As she worked, she explained to me the importance of using fresh, high-quality ingredients in all my cooking. She showed me how to choose the best cucumbers - firm, crisp, and without any blemishes. She also taught me the importance of marinating the cucumbers for a few hours to allow the flavors to meld together and create a truly delicious dish.
The recipe itself was quite simple. All it required was slicing the cucumbers thinly, sprinkling them with salt, and letting them sit for a while to draw out any excess moisture. Then, they were rinsed and drained before being tossed in a mixture of vinegar, sugar, and a touch of dill. The final touch was a sprinkle of black pepper and a few slices of red onion for added flavor.
As my grandmother mixed the marinade together, the sweet and tangy aroma filled the kitchen, making my mouth water in anticipation. She explained to me that the key to a good marinated cucumber dish was balancing the sweet and tangy flavors just right. Too much sugar would make it too sweet, while too much vinegar would make it too sour. It was all about finding that perfect harmony of flavors.
Once the cucumbers had marinated for a few hours, my grandmother plated them up and served them to her guests. The crisp, tangy cucumbers were a hit with everyone, and I could see the pride in my grandmother's eyes as she watched her friends enjoy her creation. It was a simple dish, but one that was full of flavor and love.
From that day on, marinated cucumbers became a staple in our household. I would help my grandmother make them whenever we had guests over, and I eventually learned to make them on my own. Over the years, I have made a few tweaks to the recipe, adding some fresh herbs or a splash of lemon juice for a little extra brightness. But the basic recipe has remained the same, a testament to the enduring legacy of my grandmother's culinary expertise.
As I look back on that day in the kitchen with my grandmother, I am filled with gratitude for all that she taught me. Not just about cooking, but about life, love, and the importance of sharing good food with those we care about. The memory of discovering this recipe for marinated cucumbers will always hold a special place in my heart, a reminder of the bond between generations and the joy that can be found in a simple, delicious dish.