Lemon Peel Ricotta Crème

Lemon Peel Ricotta Crème Recipe from Italy

Region / culture: Italy | Preparation time: 5 minutes | Cooking time: 0 minutes | Servings: 1

Introduction

Lemon Peel Ricotta Crème is a light and refreshing dessert that is perfect for those looking for a healthier alternative to traditional sweet treats. This recipe combines the creamy texture of ricotta cheese with the zesty flavor of lemon peel, creating a delicious and satisfying dish.

History

The combination of ricotta cheese and lemon peel has been a popular dessert choice in Italian cuisine for many years. This recipe puts a modern twist on the classic flavors, making it a unique and flavorful option for those looking to satisfy their sweet tooth.

Ingredients

0.5 cup of part-skim ricotta cheese
0.25 tsp of grated lemon peel
0.25 tsp of vanilla extract
1 package of sugar substitute

How to prepare

In a bowl, combine the ricotta cheese, lemon peel, vanilla extract, and sugar substitute. Stir well. Refrigerate until chilled. This recipe serves 1 person.

Variations

For a sweeter option, add a drizzle of honey or maple syrup to the mixture before chilling. You can also experiment with different citrus flavors, such as orange or lime, for a unique twist on this classic recipe.

Cooking Tips & Tricks

When preparing Lemon Peel Ricotta Crème, be sure to use part-skim ricotta cheese for a lighter and healthier option. Additionally, make sure to refrigerate the mixture before serving to allow the flavors to meld together and create a deliciously creamy texture.

Serving Suggestions

Serve Lemon Peel Ricotta Crème chilled in a small bowl or glass for a simple and elegant presentation. Garnish with a sprinkle of lemon zest or a fresh mint leaf for an extra pop of flavor.

Cooking Techniques

This recipe requires no cooking, making it a quick and easy dessert option for any occasion. Simply mix the ingredients together, chill, and enjoy!

Ingredient Substitutions

If you don't have part-skim ricotta cheese on hand, you can use full-fat ricotta for a creamier texture. You can also substitute lemon zest for the grated lemon peel if needed.

Make Ahead Tips

Lemon Peel Ricotta Crème can be made ahead of time and stored in the refrigerator for up to 2 days. Simply cover the bowl with plastic wrap or a lid to keep it fresh until ready to serve.

Presentation Ideas

For a more elegant presentation, serve Lemon Peel Ricotta Crème in individual ramekins or dessert glasses. Top with a dollop of whipped cream and a sprinkle of cinnamon for a beautiful finishing touch.

Pairing Recommendations

This light and refreshing dessert pairs well with a glass of sparkling water or a cup of herbal tea. For a more indulgent option, serve with a small square of dark chocolate or a handful of fresh berries.

Storage and Reheating Instructions

Store any leftovers of Lemon Peel Ricotta Crème in an airtight container in the refrigerator for up to 2 days. To reheat, simply allow the dish to come to room temperature before serving.

Nutrition Information

Calories per serving

Calories: 120

Carbohydrates

Carbohydrates: 4g

Fats

Total Fat: 6g

Saturated Fat: 4g

Proteins

Protein: 14g

Vitamins and minerals

Calcium: 15% DV

Vitamin A: 8% DV

Alergens

Contains dairy

Summary

Lemon Peel Ricotta Crème is a low-carb, high-protein dessert option that is perfect for those looking to indulge in a sweet treat without the guilt. With only 120 calories per serving, this dish is a delicious and satisfying option for any occasion.

Summary

Lemon Peel Ricotta Crème is a delicious and satisfying dessert option that is perfect for those looking for a healthier alternative to traditional sweet treats. With its creamy texture and zesty flavor, this dish is sure to become a new favorite in your recipe collection.

How did I get this recipe?

The memory of discovering this recipe for the first time is a joyful one. It was a warm summer day, and I was visiting my dear friend Isabella in her cozy little kitchen. Isabella was known far and wide for her delicious lemon desserts, and she had promised to teach me her secret recipe for Lemon Peel Ricotta Crème.

As we gathered the ingredients, Isabella shared with me the story behind the recipe. She had learned it from her own grandmother, who had passed it down through the generations. The combination of creamy ricotta cheese, tangy lemon peel, and a touch of sweetness was truly a masterpiece.

We started by zesting fresh lemons, filling the kitchen with the most incredible citrus aroma. Isabella explained that the key to the recipe was to use only the outer yellow layer of the lemon peel, as the white pith underneath can be bitter. As we stirred the lemon zest into the creamy ricotta cheese, the mixture took on a beautiful pale yellow hue.

Next, we added a splash of vanilla extract and a sprinkle of sugar to sweeten the crème. Isabella insisted on using organic ingredients whenever possible, as she believed they made a world of difference in the final product. I couldn't wait to taste the finished dish.

After chilling the Lemon Peel Ricotta Crème in the refrigerator for a few hours, it was finally time to serve it. Isabella scooped generous dollops of the creamy dessert into delicate glass bowls, garnishing each one with a twist of lemon peel for an extra touch of elegance.

As I took my first bite, I was transported to a world of sunshine and happiness. The tangy lemon flavor paired perfectly with the rich ricotta cheese, creating a dessert that was light yet satisfying. Isabella beamed with pride as she watched me savor every spoonful.

From that day on, Lemon Peel Ricotta Crème became a staple in my own kitchen. I loved making it for family gatherings and special occasions, sharing the recipe with anyone who asked. Each time I prepared the dish, I thought of Isabella and the wonderful memory of learning to make it with her.

Years passed, and Isabella's kitchen became a cherished memory as she moved away to a far-off land. But the recipe for Lemon Peel Ricotta Crème remained a constant in my life, a reminder of the joy and connection that food can bring. I continued to tweak the recipe, adding my own spin with a sprinkle of cinnamon or a drizzle of honey, always experimenting and exploring new flavors.

As I grew older, I passed the recipe down to my own grandchildren, teaching them the art of creating a dessert that is not only delicious but also steeped in tradition and love. I watched with pride as they whipped up batches of Lemon Peel Ricotta Crème in their own kitchens, their faces lit up with delight at the first taste.

And so, the legacy of the Lemon Peel Ricotta Crème lives on, a symbol of friendship, family, and the joy of sharing good food with loved ones. As I sit here now, reflecting on the many memories that this recipe has brought me, I am grateful for the gift of cooking and the bonds it has created throughout my life. The simple act of mixing together a few ingredients has brought me closer to those I hold dear, and for that, I am forever thankful.