Fruited Pecan Bars

Introduction

History

The recipe for Fruited Pecan Bars has been passed down through generations in many families. It is a classic dessert that is often enjoyed during the holiday season. The combination of pecans, mincemeat, and sweetened condensed milk creates a rich and flavorful bar that is sure to please any crowd.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to toast the pecans before adding them to the batter. This will enhance their flavor and give the bars a nice crunch.

- Make sure to grease the baking pan well to prevent the bars from sticking.

- Let the bars cool completely before cutting into squares to ensure they hold their shape.

Serving Suggestions

Serve Fruited Pecan Bars with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Cooking Techniques

Baking

Ingredient Substitutions

If you don't have packaged bran muffin mix, you can use a similar dry muffin mix.

- If you don't have mincemeat, you can substitute with fruit preserves or jam.

Make Ahead Tips

Fruited Pecan Bars can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Cut the bars into squares and arrange them on a platter for a beautiful presentation. Garnish with a dusting of powdered sugar or a drizzle of caramel sauce.

Pairing Recommendations

Serve Fruited Pecan Bars with a cup of hot tea or coffee for a delightful afternoon treat.

Storage and Reheating Instructions

Store leftover Fruited Pecan Bars in an airtight container at room temperature for up to 3 days. To reheat, place the bars in the microwave for 10-15 seconds or in a preheated oven at 350°F (177°C) for 5 minutes.

Nutrition Information

Calories per serving

Each serving of Fruited Pecan Bars contains approximately 250 calories.

Carbohydrates

Each serving of Fruited Pecan Bars contains approximately 35 grams of carbohydrates.

Fats

Each serving of Fruited Pecan Bars contains approximately 10 grams of fat.

Proteins

Each serving of Fruited Pecan Bars contains approximately 3 grams of protein.

Vitamins and minerals

Fruited Pecan Bars are a good source of iron and vitamin E.

Alergens

This recipe contains nuts and dairy.

Summary

Fruited Pecan Bars are a delicious dessert that is relatively high in carbohydrates and fats, but also provides some protein and essential vitamins and minerals.

Summary

Fruited Pecan Bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a rich and chewy texture and a sweet and nutty flavor, these bars are sure to be a hit with family and friends. Enjoy!

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Fruited Pecan Bars. It was a warm summer day, and I had decided to spend the afternoon rummaging through my old recipe box. As I flipped through the yellowed index cards, I came across a faded piece of paper tucked away in the back. It was a handwritten recipe for these delectable bars, and I knew I had to give it a try.

The recipe had been given to me by a dear friend many years ago. She was a talented baker and had shared many delicious recipes with me over the years. This particular recipe had been passed down through her family for generations, and she had been kind enough to share it with me.

I remember the first time I made these bars. The kitchen was filled with the sweet aroma of baking pecans and dried fruit. As I pulled the pan out of the oven and sliced into the bars, I knew I had stumbled upon something truly special. The combination of crunchy pecans, chewy dried fruit, and buttery crust was simply delicious.

I quickly shared the recipe with my family and friends, and it became a staple at our gatherings. Whenever I made these bars, they would disappear within minutes, with everyone clamoring for the recipe. I was happy to share it with anyone who asked, knowing that it would bring them as much joy as it had brought me.

Over the years, I have made these bars countless times, tweaking the recipe here and there to suit my tastes. Sometimes I would add a sprinkle of cinnamon or a splash of rum for a little extra flavor. Other times, I would experiment with different types of dried fruit or nuts. Each batch was a new adventure, and I loved the creativity that came with baking.

As I grew older, I continued to make these bars for my family and friends. They became a symbol of love and tradition, something that would always bring us together. Whether it was a holiday celebration or a simple afternoon tea, these bars were always a welcome treat.

Now, as I sit here reflecting on all the memories I have made with this recipe, I am filled with gratitude. Gratitude for the friend who shared it with me, for the joy it has brought to my loved ones, and for the simple pleasure of baking something delicious from scratch.

I hope that one day, my grandchildren will stumble upon this recipe in their own recipe box and feel the same thrill that I did. I hope that they will bake these bars with love and share them with their own families, creating new memories and traditions along the way.

But for now, I will continue to bake these Fruited Pecan Bars with joy in my heart, knowing that each batch is a small piece of my legacy that I can pass on to future generations. And as the sweet aroma fills my kitchen once again, I am reminded of the simple joy that comes from sharing something delicious with the ones you love.

Categories

| American Recipes | Bar Cookie Recipes | Cathy's Recipes | Mincemeat Recipes | Pecan Recipes | Sweetened Condensed Milk Recipes |

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