K.c. Steak Strips

K.c. Steak Strips Recipe - A Delicious Sirloin Steak Dish from the USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

K.c. Steak Strips is a delicious and savory dish that is perfect for a hearty meal. The combination of tender sirloin steak strips, green onions, and a flavorful chili sauce creates a mouthwatering dish that is sure to impress your family and friends.

History

The origins of K.c. Steak Strips are not entirely clear, but it is believed to have originated in Kansas City, hence the name "K.c." This dish has become a popular choice for those looking for a quick and easy meal that is full of flavor.

Ingredients

24 oz (680 g) of sirloin steak
3 tbsp of butter
1 cup of green onions
0.5 cup of beef broth
0.5 cup of chili sauce
salt and pepper

How to prepare

Cut the meat into strips.
In a pan, brown the meat in 0.5 units of butter until it is cooked through.
Remove the meat from the heat, but keep it warm.
Add the remaining butter to the pan.
Sauté the onions in the pan until they become soft, then remove them from the pan.
Pour the broth into the pan and deglaze it, then add the chili sauce.
Add the cooked meat and green onions to the pan.
Heat the mixture until it becomes hot.
Season with salt and pepper. Serve.
Note: If you prefer spicy food, add tabasco when you add the chili sauce. Enjoy.

Variations

Substitute the sirloin steak with chicken or pork for a different flavor.
Add bell peppers or mushrooms for added texture and flavor.
Use a different type of chili sauce for a unique twist.

Cooking Tips & Tricks

Make sure to cut the meat into uniform strips to ensure even cooking.

- Browning the meat in butter adds a rich and savory flavor to the dish.

- Deglazing the pan with beef broth adds depth to the sauce.

- Adjust the level of spiciness by adding tabasco sauce to suit your taste preferences.

Serving Suggestions

K.c. Steak Strips can be served over rice, mashed potatoes, or with a side of steamed vegetables for a complete meal.

Cooking Techniques

Browning the meat in butter adds a rich flavor to the dish.

- Deglazing the pan with beef broth helps to create a flavorful sauce.

- Seasoning with salt and pepper enhances the overall taste of the dish.

Ingredient Substitutions

Use olive oil instead of butter for a healthier option.

- Substitute green onions with regular onions or shallots if desired.

Make Ahead Tips

K.c. Steak Strips can be prepared ahead of time and reheated before serving. Store in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Serve K.c. Steak Strips in a shallow bowl or on a platter garnished with fresh parsley or chopped green onions for a pop of color.

Pairing Recommendations

Pair K.c. Steak Strips with a side of garlic bread and a crisp green salad for a well-rounded meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat until heated through.

Nutrition Information

Calories per serving

Each serving of K.c. Steak Strips contains approximately 400 calories.

Carbohydrates

Each serving of K.c. Steak Strips contains approximately 5 grams of carbohydrates.

Fats

Each serving of K.c. Steak Strips contains approximately 20 grams of fats.

Proteins

Each serving of K.c. Steak Strips contains approximately 45 grams of proteins.

Vitamins and minerals

K.c. Steak Strips is a good source of iron, zinc, and vitamin B12.

Alergens

This recipe contains dairy (butter) and soy (chili sauce). Please be mindful of any allergies or dietary restrictions.

Summary

K.c. Steak Strips is a high-protein dish that is rich in fats and calories. It is a satisfying meal that is perfect for those looking to indulge in a hearty and flavorful dish.

Summary

K.c. Steak Strips is a flavorful and satisfying dish that is perfect for a quick and easy meal. With tender sirloin steak strips, savory green onions, and a zesty chili sauce, this dish is sure to become a family favorite. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of awe. It was a hot summer day, and I was visiting my friend Karen's house for a barbecue. As I walked into her backyard, the smell of sizzling meat filled the air, making my mouth water.

Karen greeted me with a warm smile and handed me a plate piled high with juicy steak strips. "Try these," she said enthusiastically. "I call them K.C. Steak Strips. They're my own special recipe."

I took a bite and was immediately blown away by the flavors bursting in my mouth. The steak was tender and perfectly seasoned, with a hint of smokiness that made it irresistible. I knew right then and there that I had to learn how to make this dish.

After finishing my meal, I begged Karen to share her recipe with me. She laughed and agreed, taking me into her kitchen and showing me step by step how to recreate the magic of her K.C. Steak Strips.

The first thing she did was marinate the steak in a mixture of soy sauce, Worcestershire sauce, garlic, and spices. She explained that the longer the meat marinated, the more flavorful it would be. As the steak soaked up the marinade, I could practically taste the deliciousness that was to come.

Next, Karen heated a cast-iron skillet on the grill until it was smoking hot. She seared the steak strips in batches, making sure not to overcrowd the pan so that they would get nice and crispy on the outside while staying tender on the inside. The sound of sizzling meat filled the air, and I couldn't wait to dig in.

Once the steak was cooked to perfection, Karen served it up with a side of grilled vegetables and a dollop of homemade barbecue sauce. The combination of flavors was out of this world, and I knew that I had just learned a recipe that would become a staple in my own kitchen.

Over the years, I have made K.C. Steak Strips countless times, each time tweaking the recipe to make it my own. I have shared it with friends and family, who all rave about how delicious it is. I even entered a cooking competition once and won first place with my version of Karen's recipe.

But no matter how many times I make K.C. Steak Strips, I always think back to that hot summer day at Karen's house when I first discovered the magic of this dish. It reminds me of the power of good food to bring people together and create lasting memories.

So the next time you're looking for a mouthwatering meal that will impress your guests, give K.C. Steak Strips a try. I guarantee you won't be disappointed. And who knows, maybe one day you'll pass the recipe on to someone else and create a new culinary tradition of your own.