Crab Cocktail with Avocado-Wasabi Mousse

Crab Cocktail with Avocado-Wasabi Mousse Recipe

Preparation time: 30 minutes | Cooking time: 0 minutes | Servings: 6

Introduction

Crab Cocktail with Avocado-Wasabi Mousse is a delicious and elegant dish that combines the fresh flavors of crab meat with creamy avocado and a spicy wasabi kick. This recipe is perfect for a special occasion or a fancy dinner party.

History

The combination of crab and avocado has been a popular choice in many seafood dishes for years. The addition of wasabi adds a unique and flavorful twist to this classic pairing. This recipe takes the traditional crab cocktail to a whole new level with the addition of the creamy avocado-wasabi mousse.

Ingredients

3 cups cooked crab meat
0.25 cup rice vinegar
0.25 cup thinly sliced chives
avocado-wasabi mousse - Recipe follows
3 cups salsa fresca
24 deep-fried taro chips
green onions, cut into 2-inch lengths - as needed for garnish
california avocado, diced - as needed for garnish

Avocado-wasabi mousse

5 diced california avocados (2.5 lb or 1.13 kg - 5 cups)
1 tbsp (or to taste) wasabi paste
1 tbsp (or to taste) hot pepper sauce
0.5 tbsp salt
0.75 cup cream

How to prepare

Combine crab, vinegar, and chives; set aside.
Prepare mousse; set aside.

Avocado-wasabi mousse

Just before serving: blend avocados, wasabi paste, hot pepper sauce, and salt until smooth; set aside.
Whip cream and fold into the reserved avocado mixture.

Per order

Scoop 0.25 cup of avocado-wasabi mousse into a martini glass.
Top with 0.25 cup of salsa fresca.
Scoop 0.25 cup of reserved crab mixture on top of salsa.
Garnish with 2 taro chips, green onion, and diced avocado.

Variations

Substitute shrimp or lobster for the crab meat.
Add diced mango or pineapple to the salsa fresca for a tropical twist.
Use Greek yogurt instead of cream for a lighter mousse.

Cooking Tips & Tricks

Make sure to use fresh crab meat for the best flavor.

- Adjust the amount of wasabi paste and hot pepper sauce to suit your taste preferences.

- Whip the cream until stiff peaks form before folding it into the avocado mixture for a light and fluffy mousse.

- Serve the crab cocktail in martini glasses for an elegant presentation.

Serving Suggestions

Serve the Crab Cocktail with Avocado-Wasabi Mousse as an appetizer or a light main course. Pair it with a side salad or some crusty bread for a complete meal.

Cooking Techniques

Deep-fry the taro chips until crispy and golden brown.

- Blend the avocado mixture until smooth and creamy.

- Whip the cream until stiff peaks form before folding it into the avocado mixture.

Ingredient Substitutions

Use any type of crab meat, such as lump crab or claw meat.

- Substitute regular avocado for California avocado.

- Use store-bought salsa fresca if you don't have time to make it from scratch.

Make Ahead Tips

Prepare the avocado-wasabi mousse and crab mixture ahead of time and assemble the crab cocktail just before serving.

- Store the mousse and crab mixture in separate airtight containers in the refrigerator for up to 24 hours.

Presentation Ideas

Serve the Crab Cocktail in martini glasses for an elegant presentation. - Garnish with a sprinkle of chopped cilantro or a drizzle of sriracha sauce for added flavor.

Pairing Recommendations

Pair the Crab Cocktail with a crisp white wine, such as Sauvignon Blanc or Chardonnay.

- Serve with a side of crusty bread or crackers for dipping.

Storage and Reheating Instructions

Store any leftover Crab Cocktail in an airtight container in the refrigerator for up to 2 days.

- Reheat gently in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

15g per serving

Fats

- Total Fat: 20g per serving

- Saturated Fat: 5g per serving

Proteins

- Protein: 10g per serving

Vitamins and minerals

Vitamin C: 15% of the daily recommended intake per serving

- Vitamin A: 10% of the daily recommended intake per serving

- Iron: 8% of the daily recommended intake per serving

Alergens

Contains shellfish (crab)

- Contains dairy (cream)

Summary

This Crab Cocktail with Avocado-Wasabi Mousse is a rich source of protein and healthy fats, with a moderate amount of carbohydrates. It also provides a good amount of vitamins and minerals, making it a nutritious and delicious choice.

Summary

Crab Cocktail with Avocado-Wasabi Mousse is a sophisticated and flavorful dish that is perfect for a special occasion or a fancy dinner party. With its creamy avocado-wasabi mousse and fresh crab meat, this recipe is sure to impress your guests. Enjoy!

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Crab Cocktail with Avocado-Wasabi Mousse. It was tucked away in an old cookbook that I had inherited from my own grandmother, who was known for her adventurous culinary experiments. As I read through the ingredients and instructions, I couldn't help but feel a sense of excitement at the thought of combining the rich, buttery flavor of avocado with the spicy kick of wasabi, all topped off with succulent crab meat.

I had always been drawn to new and exotic flavors, and this recipe seemed like the perfect opportunity to expand my culinary horizons. So, armed with the recipe and a sense of determination, I set out to recreate this intriguing dish in my own kitchen.

The first step was to gather all the necessary ingredients. I made a trip to the local fish market to pick up fresh crab meat, and then stopped by the grocery store to grab ripe avocados, wasabi paste, and a few other key items. As I gathered everything together on my kitchen counter, I couldn't help but feel a sense of anticipation building within me.

With all the ingredients laid out in front of me, I began the process of preparing the dish. I started by scooping out the creamy flesh of the avocados and blending it with a generous dollop of wasabi paste. The pungent aroma of the wasabi filled the air, making my eyes water slightly as I stirred it into the avocado mixture.

Next, I carefully arranged the crab meat in a martini glass, creating a bed of delicate, white flesh that shimmered in the light. I then spooned the avocado-wasabi mousse on top, creating a vibrant green contrast to the pale crab meat below. The colors and textures melded together beautifully, creating a visually stunning dish that promised to be as delicious as it was visually appealing.

As I took my first bite of the Crab Cocktail with Avocado-Wasabi Mousse, I was immediately struck by the complex flavors that danced across my palate. The creamy richness of the avocado was offset by the sharp, spicy kick of the wasabi, creating a harmonious balance of flavors that left me craving more. And the sweet, succulent crab meat added a subtle sweetness that tied everything together perfectly.

I couldn't help but marvel at how far I had come since first discovering this recipe. It was a testament to the power of curiosity and a willingness to step outside of my culinary comfort zone. I had learned to trust my instincts and embrace new flavors and techniques, all in the pursuit of creating something truly special in my kitchen.

As I finished the last bite of the Crab Cocktail with Avocado-Wasabi Mousse, I couldn't help but feel a sense of pride and accomplishment. This dish had become a new favorite in my repertoire, and I knew that I would be making it again and again for years to come. And who knows what other culinary adventures awaited me in the future? The possibilities were endless, and I was eager to continue exploring the delicious world of food and flavors that lay before me.