Steamed Shrimp

Steamed Shrimp Recipe with Scallops and Asian Flavors

| Servings: 2

Introduction

Steamed shrimp is a delicious and healthy dish that is easy to prepare. This recipe combines the flavors of shrimp and scallops with a tangy orange sesame vinaigrette for a light and refreshing meal.

History

Steamed shrimp has been a popular dish in many cultures for centuries. Steaming seafood is a traditional cooking method that helps to retain the natural flavors and nutrients of the ingredients.

Ingredients

6 oz (170 g) peeled and deveined shrimp
6 oz (170 g) sea scallops
0.25 cup orange juice
2 tsp rice vinegar
1 tbsp Oriental sesame oil
0.5 tsp dry mustard
0.5 tsp salt
0.25 tsp pepper
2 thinly sliced green onions
1 tbsp chopped fresh dill
1 tsp chopped chives

How to prepare

Arrange the shrimp and scallops on a plate in a steamer basket.
Sprinkle 1 tsp of orange juice and 1 tsp of rice vinegar over the seafood.
Place the steamer over boiling water in a wok or large skillet and cover.
Cook for 7 to 8 minutes until the shrimp are cooked through.
In a medium bowl, stir together the remaining orange juice, rice vinegar, sesame oil, mustard, salt, and pepper.
Mix in the scallion, dill, and chives.
Transfer the hot seafood to the bowl with the vinaigrette and toss to coat well.
Serve warm on plates lined with lettuce.
Garnish with chopped pimento if desired.

Variations

Add diced bell peppers or snap peas for extra crunch and color.
Use lemon juice instead of orange juice for a different flavor profile.
Add a splash of soy sauce or fish sauce for a savory umami kick.

Cooking Tips & Tricks

Be sure to devein the shrimp before cooking to remove any gritty or sandy residue.

- Use fresh seafood for the best flavor and texture.

- Don't overcook the shrimp, as they can become tough and rubbery.

Serving Suggestions

Serve the steamed shrimp and scallops over a bed of rice or noodles for a more substantial meal. You can also add steamed vegetables on the side for a complete and balanced dish.

Cooking Techniques

Steaming is a gentle cooking method that helps to preserve the delicate texture of seafood. It also allows the flavors of the ingredients to shine through without the need for excessive seasoning.

Ingredient Substitutions

If you don't have scallops, you can use additional shrimp or another type of seafood, such as fish or mussels. You can also substitute the orange juice with lemon or lime juice for a different citrus flavor.

Make Ahead Tips

You can prepare the vinaigrette and marinate the seafood ahead of time, then simply steam the shrimp and scallops when you're ready to eat. This dish is best served fresh, so try to make it just before serving.

Presentation Ideas

Serve the steamed shrimp and scallops on a platter garnished with fresh herbs and citrus slices for an elegant presentation. You can also arrange the seafood on individual plates lined with lettuce for a more casual look.

Pairing Recommendations

This dish pairs well with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio. You can also serve it with a light and refreshing salad or a side of steamed rice.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently steam the seafood until warmed through, being careful not to overcook.

Nutrition Information

Calories per serving

Each serving of this steamed shrimp dish contains approximately 200 calories.

Carbohydrates

This recipe is low in carbohydrates, making it a great option for those following a low-carb diet.

Fats

The sesame oil in this recipe provides healthy fats that are essential for brain function and overall health.

Proteins

Shrimp and scallops are both excellent sources of protein, which is important for muscle growth and repair.

Vitamins and minerals

This dish is rich in vitamins and minerals, including vitamin C from the orange juice and various minerals from the seafood.

Alergens

This recipe contains shellfish (shrimp and scallops), which may be allergens for some individuals.

Summary

Overall, this steamed shrimp recipe is a nutritious and delicious option for a light and flavorful meal.

Summary

Steamed shrimp and scallops with orange sesame vinaigrette is a simple and flavorful dish that is perfect for a light and healthy meal. With a few key ingredients and some basic cooking techniques, you can create a delicious seafood dish that is sure to impress. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl with a passion for cooking. I had always loved spending time in the kitchen, watching my mother and grandmother whip up delicious meals with ease. But it wasn't until I stumbled upon the recipe for steamed shrimp that I truly found my calling in the culinary world.

I remember it like it was yesterday. I was visiting my aunt in a small coastal town, where the salty sea air mingled with the scent of freshly caught seafood. One evening, as we sat down for dinner, she brought out a steaming plate of shrimp that had been cooked to perfection. The aroma alone was enough to make my mouth water, and I couldn't wait to dig in.

As I took my first bite, I was blown away by the delicate flavors of the shrimp. They were tender and juicy, with just the right amount of seasoning to enhance their natural sweetness. I immediately asked my aunt for the recipe, eager to recreate this culinary masterpiece in my own kitchen.

My aunt smiled warmly and told me that the recipe had been passed down through generations in our family. She had learned it from her own mother, who had learned it from hers, and so on. I was thrilled to be entrusted with such a precious piece of culinary history, and I vowed to make it my own.

Over the years, I have perfected the recipe for steamed shrimp, adding my own twists and tweaks to make it truly my own. I have shared it with friends and family, who have all praised its simplicity and deliciousness. But no matter how many times I make it, the memory of that first taste in my aunt's kitchen will always hold a special place in my heart.

To make my signature steamed shrimp, start by selecting the freshest shrimp you can find. I prefer to use large, wild-caught shrimp for their superior flavor and texture. Peel and devein the shrimp, leaving the tails intact for a beautiful presentation.

Next, prepare a steaming basket by filling a large pot with a few inches of water. Place the steaming basket on top, making sure it doesn't touch the water. Bring the water to a boil, then reduce the heat to a simmer.

In a small bowl, mix together a simple seasoning blend of garlic powder, paprika, salt, and pepper. Toss the shrimp in the seasoning until they are evenly coated, then arrange them in a single layer in the steaming basket. Cover the pot with a lid and steam the shrimp for just a few minutes, until they turn a vibrant pink and are cooked through.

While the shrimp are steaming, melt a generous knob of butter in a small saucepan. Add minced garlic and fresh herbs like parsley and dill, sautéing them until fragrant. Pour the butter sauce over the steamed shrimp, giving them a final toss to coat.

Serve the steamed shrimp hot, garnished with a sprinkle of chopped fresh herbs and a squeeze of lemon juice. The shrimp will be tender and succulent, with a burst of flavor in every bite. Pair them with crusty bread or a simple salad for a complete meal that is sure to impress.

As I sit down to enjoy a plate of steamed shrimp, I can't help but feel grateful for the culinary journey that led me to this recipe. It is a reminder of the love and tradition that infuse every dish I create, and I am proud to carry on the legacy of my family's culinary heritage. The memory of that first taste will always hold a special place in my heart, a reminder of the joy and passion that cooking brings to my life.