Dog Meat Soup

Korean Dog Meat Soup Recipe - Ingredients and Directions

Region / culture: Korea | Preparation time: 15 minutes | Cooking time: 1 hour | Servings: 4

Introduction

Dog meat soup is a traditional dish that has been enjoyed in various cultures for centuries. This unique recipe combines tender boiled dog meat with a flavorful gravy and a variety of vegetables and spices to create a hearty and satisfying soup.

History

The consumption of dog meat has a long history in many Asian countries, where it is considered a delicacy and is often enjoyed for its rich flavor and nutritional benefits. Dog meat soup is a popular dish in countries such as Korea, Vietnam, and China, where it is often served as a special treat during holidays and celebrations.

Ingredients

100 g of boiled dog meat
500 g of gravy
20 g of green onion
10 g of leek
10 g of perilla leaves
100 g of taro stalk soaked in water
8 g of salt
2 g of mashed garlic
3 g of perilla
2 g of red pepper
2 g of mashed ginger
a small amount of pepper

How to prepare

Boil the meat with gravy and stalk of taro for a period of time. Then, add vegetables and other ingredients and boil again.
Before serving, sprinkle pepper on top and transfer to an earthen bowl.
Soak the stalk of taro in cold water for one or two days to remove its smell and taste.

Variations

For a spicier version of dog meat soup, add more red pepper or chili flakes. You can also experiment with different vegetables and spices to create a unique flavor profile.

Cooking Tips & Tricks

When preparing dog meat soup, it is important to boil the meat with gravy and stalk of taro for a period of time to ensure that it is tender and flavorful. Adding vegetables and spices to the soup will enhance the overall taste and aroma of the dish. Before serving, be sure to sprinkle pepper on top for an extra kick of flavor.

Serving Suggestions

Dog meat soup can be served as a main dish with a side of rice or noodles. It pairs well with a variety of pickled vegetables and kimchi.

Cooking Techniques

Boiling the meat with gravy and stalk of taro is essential for tenderizing the dog meat and infusing it with flavor. Be sure to simmer the soup on low heat to allow the flavors to meld together.

Ingredient Substitutions

If dog meat is not available, you can substitute with beef or pork. You can also use vegetable broth instead of gravy for a vegetarian version of the soup.

Make Ahead Tips

Dog meat soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove before serving.

Presentation Ideas

Serve dog meat soup in traditional earthen bowls for an authentic touch. Garnish with fresh herbs and a drizzle of sesame oil for added flavor.

Pairing Recommendations

Dog meat soup pairs well with a light and refreshing salad or a side of steamed vegetables. It also goes well with a cold glass of beer or soju.

Storage and Reheating Instructions

Store leftover dog meat soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat until warmed through.

Nutrition Information

Calories per serving

Each serving of dog meat soup contains approximately 200 calories.

Carbohydrates

Each serving of dog meat soup contains approximately 10 grams of carbohydrates.

Fats

Each serving of dog meat soup contains approximately 5 grams of fats.

Proteins

Each serving of dog meat soup contains approximately 15 grams of proteins.

Vitamins and minerals

Dog meat is a good source of vitamins and minerals, including iron, zinc, and vitamin B12.

Alergens

Dog meat soup may contain allergens such as soy and wheat.

Summary

Dog meat soup is a nutritious and flavorful dish that is rich in proteins, vitamins, and minerals. It is a great option for those looking to try something new and adventurous.

Summary

Dog meat soup is a unique and flavorful dish that is sure to impress your friends and family. With a few simple ingredients and some basic cooking techniques, you can create a delicious and satisfying meal that will leave everyone asking for seconds. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I knew it was something special. It was handed down to me by my great-grandmother, who learned it from her own grandmother. The recipe for Dog Meat Soup has been in our family for generations, passed down through the women in our line. It may sound strange to some, but in our culture, it is considered a delicacy.

I remember the first time I helped my great-grandmother make Dog Meat Soup. I was just a young girl, eager to learn the secrets of her delicious cooking. She took me under her wing and taught me how to properly prepare the meat, season it just right, and let it simmer for hours until it was tender and flavorful.

The secret to making Dog Meat Soup, she told me, lies in the quality of the meat. It must be fresh and properly cleaned before cooking. She would always make sure to buy the meat from a trusted butcher, someone who knew how to properly handle and prepare it.

Once the meat was ready, she would season it with a mix of spices and herbs that she had gathered from her own garden. Each ingredient was carefully selected for its flavor and its ability to enhance the taste of the meat. She would let the meat marinate for hours, allowing the flavors to meld together and create a rich and savory broth.

As the soup simmered on the stove, filling the kitchen with its mouthwatering aroma, my great-grandmother would tell me stories of how the recipe came to be. It was said that Dog Meat Soup was originally created by our ancestors as a way to make use of every part of the animal. They would use the meat, bones, and organs to create a hearty and nourishing meal that could sustain them through long, harsh winters.

Over the years, the recipe was refined and perfected, passed down from mother to daughter, each one adding their own twist to make it truly their own. My great-grandmother had learned the recipe from her mother, who learned it from hers, and so on, back through the generations.

I watched in awe as my great-grandmother worked her magic in the kitchen, turning simple ingredients into a dish that was both comforting and satisfying. She would stir the pot with a wooden spoon, her hands moving with practiced ease as she tasted and adjusted the seasonings until it was just right.

When the soup was finally ready, she would ladle it into bowls and garnish it with fresh herbs and a sprinkle of grated cheese. The aroma would fill the room, tempting anyone who walked by to stop and take a taste. And once they did, they would be hooked, unable to resist the rich and hearty flavors of Dog Meat Soup.

As I grew older, I took on the responsibility of making Dog Meat Soup for my own family. I continued to use my great-grandmother's recipe, adding my own touch here and there to make it uniquely mine. I would make it for special occasions, holidays, or just as a comforting meal on a cold winter's night.

Each time I made Dog Meat Soup, I felt a connection to my ancestors, to the women who had passed down this recipe through the generations. I could almost hear their voices whispering in my ear, guiding me as I cooked, reminding me of the love and care that went into each pot of soup.

And as I sat down to enjoy a bowl of Dog Meat Soup with my own family, I felt grateful for the gift that had been passed down to me. It was more than just a recipe; it was a piece of my heritage, a link to the past that connected me to my roots.

So the next time you see a recipe that seems strange or unfamiliar, don't be quick to judge. You never know what delicious secrets it may hold, what stories it may have to tell. Take a leap of faith, embrace the unknown, and who knows? You may just discover a culinary treasure that will become a cherished part of your family's history for generations to come.