Pork Patties

Introduction

History

Pork patties have been a popular dish in many cultures for centuries. The combination of ground pork and beef has been a staple in many traditional recipes, providing a rich and savory flavor that is loved by many. Whether served as a main dish or as part of a larger meal, pork patties have stood the test of time as a delicious and satisfying dish.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to mix the ground pork and beef thoroughly with the dry ingredients to ensure that the seasonings are evenly distributed.

- Slowly pour in the milk while mixing the ingredients to create a moist and tender texture for the patties.

- Fry the patties in butter on all sides to create a crispy and golden brown crust for added flavor and texture.

- Serve the patties with the pan drippings, boiled potatoes, and sauerkraut for a complete and satisfying meal.

Serving Suggestions

Serve the pork patties with boiled potatoes, sauerkraut, and a side of pan drippings for a complete and satisfying meal.

Cooking Techniques

Fry the patties in butter on all sides for a crispy and golden brown crust.

Ingredient Substitutions

Substitute ground pork with ground chicken or turkey for a lighter option.

- Use cornstarch or flour instead of potato starch for thickening.

Make Ahead Tips

Prepare the meat mixture ahead of time and refrigerate until ready to cook.

Presentation Ideas

Serve the pork patties on a bed of sauerkraut with boiled potatoes on the side for a traditional and rustic presentation.

Pairing Recommendations

Pair the pork patties with a glass of red wine or a cold beer for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftover pork patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until heated through.

Nutrition Information

Calories per serving

Each serving of pork patties contains approximately 350 calories.

Carbohydrates

Each serving of pork patties contains approximately 5 grams of carbohydrates.

Fats

Each serving of pork patties contains approximately 25 grams of fats.

Proteins

Each serving of pork patties contains approximately 30 grams of proteins.

Vitamins and minerals

Pork patties are a good source of iron, zinc, and vitamin B12.

Alergens

Pork patties contain dairy (butter) and may contain gluten (potato starch). Please check for allergens before consuming.

Summary

Pork patties are a rich source of proteins and fats, making them a satisfying and filling meal option. They also provide essential vitamins and minerals, such as iron, zinc, and vitamin B12.

Summary

Pork patties are a delicious and satisfying dish that is perfect for a comforting meal. Made with a combination of ground pork and beef, these patties are seasoned with salt, pepper, and ginger for a flavorful taste. Serve with pan drippings, boiled potatoes, and sauerkraut for a complete and satisfying meal.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a hot summer day, and I was rummaging through my grandmother's old recipe box, looking for something new to try. As I flipped through the yellowed cards and faded newspaper clippings, a small scrap of paper caught my eye. It was handwritten in a flowing script that I didn't recognize, and the title simply read "Pork Patties."

Intrigued, I carefully unfolded the scrap and read through the simple ingredients and instructions. Ground pork, breadcrumbs, onions, garlic, and a blend of spices all came together to create a delicious-sounding dish that I had never heard of before. Excited to try something new, I set to work in the kitchen, following the directions as closely as I could.

The smell of the sizzling pork and onions filled the air as I shaped the mixture into patties and placed them in the hot skillet. The savory aroma was like nothing I had ever experienced before, and I couldn't wait to taste the final result.

As the patties cooked, I thought back to all the different recipes and cooking techniques I had learned over the years. My grandmother had been my first and most important teacher, passing down her knowledge and love of cooking to me from a young age. I remembered watching her knead dough for homemade bread, simmering pots of soup on the stove, and carefully seasoning every dish with a pinch of this and a dash of that.

But it wasn't just my grandmother who had influenced my cooking style. Over the years, I had gathered recipes and tips from friends, neighbors, and even strangers. Each new dish I tried was like a window into a different world, a way to connect with people and cultures far beyond my own kitchen.

And now, as I flipped the patties over in the skillet and watched them brown to perfection, I realized that this recipe for Pork Patties was just another piece of the culinary puzzle that I had been assembling for years. It was a reminder of all the different flavors and techniques that I had learned along the way, and a testament to the joy and creativity that cooking brought into my life.

When the patties were finally done, I plated them with a side of creamy mashed potatoes and a simple salad of fresh greens. I took a bite, savoring the juicy, flavorful meat and the subtle blend of spices that danced on my tongue. It was a moment of pure culinary bliss, a perfect harmony of taste and texture that I knew I would never forget.

And as I sat down to enjoy my meal, I made a mental note to thank my grandmother for giving me the gift of cooking, and to remember all the people and places that had contributed to my culinary journey. For in that humble pork patty, I found not just a delicious meal, but a celebration of all the love and learning that had gone into making it.

Categories

| Ground Beef Recipes | Ground Pork Recipes | Milk And Cream Recipes | Norwegian Meat Dishes | Norwegian Recipes | Potato Starch Recipes | Sauerkraut Recipes |

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