Suan Yong Zheng Da Xia

Introduction

History

This recipe has been passed down through generations in Chinese households, with each family adding their own unique twist to the dish. The combination of garlic, ginger, and soy sauce creates a harmonious blend of flavors that is sure to tantalize your taste buds.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to clean and dry the prawns thoroughly before cooking to ensure they cook evenly.

- Steaming the prawns helps to retain their natural flavors and juices, resulting in a tender and moist texture.

- Be careful not to overcook the prawns, as they can become tough and rubbery.

Serving Suggestions

Serve Suan Yong Zheng Da Xia with steamed rice and a side of stir-fried vegetables for a complete and satisfying meal.

Cooking Techniques

Steaming is the primary cooking technique used in this recipe, as it helps to preserve the natural flavors and textures of the prawns.

Ingredient Substitutions

If you are allergic to shellfish, you can substitute the prawns with tofu or chicken for a different protein source.

Make Ahead Tips

You can prepare the sauce and marinate the prawns ahead of time, then steam them just before serving to save time.

Presentation Ideas

Garnish the dish with fresh cilantro or sliced red chili peppers for a pop of color and added flavor.

Pairing Recommendations

Suan Yong Zheng Da Xia pairs well with a light and crisp white wine, such as a Sauvignon Blanc or Pinot Grigio.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a steamer or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Suan Yong Zheng Da Xia contains approximately 200 calories.

Carbohydrates

Each serving of Suan Yong Zheng Da Xia contains approximately 2g of carbohydrates.

Fats

Each serving of Suan Yong Zheng Da Xia contains approximately 10g of fats.

Proteins

Each serving of Suan Yong Zheng Da Xia contains approximately 20g of proteins.

Vitamins and minerals

This dish is rich in vitamin C, vitamin B12, iron, and selenium, all of which are essential for maintaining good health.

Alergens

This recipe contains shellfish (prawns) and soy sauce, which may be allergens for some individuals.

Summary

Suan Yong Zheng Da Xia is a nutritious dish that is high in protein and essential vitamins and minerals. It is a healthy option for seafood lovers looking to enjoy a flavorful meal.

Summary

Suan Yong Zheng Da Xia is a classic Chinese dish that is easy to prepare and bursting with flavor. With a few simple ingredients and cooking techniques, you can enjoy this delicious seafood dish in the comfort of your own home.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a warm summer day, and I was visiting my friend Mei at her home in China. As soon as I walked into her kitchen, I could smell the fragrant aroma of garlic and ginger wafting through the air. Mei was busy chopping vegetables and marinating shrimp, and I couldn't help but ask her what she was making.

Mei smiled and told me she was making Suan Yong Zheng Da Xia, a traditional Chinese dish that her grandmother used to make for her when she was a little girl. Intrigued, I asked her if I could help her prepare the dish, and she happily agreed. As we worked together in the kitchen, she shared with me the story of how she learned to make Suan Yong Zheng Da Xia.

Mei explained that her grandmother was an amazing cook, and she learned everything she knew about cooking from her. When Mei was a young girl, her grandmother would take her to the local market to pick out the freshest ingredients for their meals. She would teach Mei how to carefully select the best vegetables and seafood, and how to prepare them with love and care.

One day, Mei's grandmother decided to teach her how to make Suan Yong Zheng Da Xia. She showed Mei how to marinate the shrimp in a mixture of soy sauce, ginger, and garlic, and how to stir-fry them until they were perfectly cooked. She also taught Mei how to stir-fry the vegetables until they were tender-crisp, and how to combine everything together in a savory sauce made of chicken broth, oyster sauce, and cornstarch.

As Mei shared this story with me, I could see the love and respect she had for her grandmother and for the traditional recipes she had passed down to her. I could also see how much joy and pride Mei took in preparing these dishes and sharing them with others. It was clear to me that cooking was more than just a chore for Mei – it was a way for her to honor her heritage and connect with her loved ones.

After Mei and I finished preparing the Suan Yong Zheng Da Xia, we sat down at the table to enjoy our meal together. The shrimp were juicy and flavorful, the vegetables were crisp and colorful, and the sauce tied everything together perfectly. As I took my first bite, I felt a sense of warmth and comfort wash over me. It was more than just a delicious meal – it was a taste of Mei's heritage and a glimpse into her family's traditions.

From that day on, I knew that I had to learn how to make Suan Yong Zheng Da Xia for myself. I asked Mei for the recipe, and she graciously shared it with me. I practiced making the dish over and over again, tweaking the ingredients and techniques until I felt confident in my ability to recreate the flavors and textures that Mei had taught me.

Now, every time I make Suan Yong Zheng Da Xia, I think of Mei and her grandmother, and the love and knowledge they passed down to me. Cooking this dish has become more than just a way to satisfy my hunger – it's a way for me to honor my friendship with Mei and to keep her family's traditions alive. And every time I take a bite of the juicy shrimp and savory vegetables, I am reminded of the power of food to bring people together and to connect us to our past.

Categories

| Garlic Recipes | Ginger Recipes | Green Onion Recipes | Hong Kong Appetizers | Hong Kong Recipes | Prawn Recipes |

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