Slow Cooker Tex-Mex Turkey Wraps

Tex-Mex Turkey Wraps Recipe | Country of Origin: USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 7 hours 15 minutes | Servings: 16

Introduction

Tex-Mex Turkey Wraps are a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a casual gathering with friends. These flavorful wraps are filled with tender turkey, savory spices, crunchy lettuce, and gooey cheddar cheese, all wrapped up in a soft tortilla. The best part? This recipe can be made in a slow cooker, making it a convenient option for busy cooks.

History

Tex-Mex cuisine is a fusion of Mexican and American flavors that originated in the border regions of Texas and Mexico. This recipe takes inspiration from traditional Tex-Mex flavors, such as spicy taco seasoning and tangy cheddar cheese, and combines them with tender turkey to create a unique and delicious dish.

Ingredients

2 lb (907 g) turkey breast tenderloins
0.25 tsp seasoned salt
0.25 tsp pepper
1 medium onion, chopped (0.5 cup)
0.33 cup water
2 envelopes (1.25 oz (35 g) each) Old El Paso ® taco seasoning mix
2 packages (11.5 oz (326 g) each) Old El Paso ® flour tortillas for burritos (16 tortillas, 8 inches)
2 cup bite-size pieces lettuce
2 cup shredded cheddar cheese (8 oz (227 g))

How to prepare

Place the turkey in a 3.5 to 4 qt (3.78 liter) slow cooker.
Sprinkle the turkey with seasoned salt and pepper.
Add the onion and water.
Cover and cook on low heat setting for 6 to 7 hours or until the juice of the turkey is no longer pink when the centers of the thickest pieces are cut.
Remove the turkey from the slow cooker.
Shred the turkey using 2 forks.
Measure the liquid from the slow cooker and add enough water to the liquid to measure 2 cups.
Mix the dry seasoning mixes and the liquid mixture in the slow cooker.
Stir in the shredded turkey.
Cover and cook on low heat setting for 1 hour.
Spoon about 0.25 cup of turkey onto the center of each tortilla and top with lettuce and cheese.
Roll up the tortillas.

Variations

Substitute ground turkey or chicken for the turkey breast tenderloins.
Add diced tomatoes, bell peppers, or jalapenos for extra flavor and heat.
Use whole wheat or spinach tortillas for a healthier twist.

Cooking Tips & Tricks

Be sure to shred the turkey using two forks for a tender and juicy texture.

- Adjust the seasoning to your taste preferences by adding more or less taco seasoning mix.

- Serve the wraps with a side of salsa, guacamole, or sour cream for added flavor.

Serving Suggestions

Serve Tex-Mex Turkey Wraps with a side of Mexican rice, black beans, or a fresh green salad for a complete meal.

Cooking Techniques

Slow cooking the turkey in a flavorful broth allows the meat to become tender and juicy, while also infusing it with the delicious taco seasoning mix.

Ingredient Substitutions

Feel free to customize this recipe by swapping out ingredients to suit your taste preferences. You can use different types of cheese, vegetables, or seasonings to create your own unique twist on Tex-Mex Turkey Wraps.

Make Ahead Tips

Prepare the turkey filling ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, simply reheat the filling and assemble the wraps.

Presentation Ideas

Arrange the Tex-Mex Turkey Wraps on a platter and garnish with fresh cilantro, lime wedges, and a dollop of sour cream for a colorful and appetizing presentation.

Pairing Recommendations

Pair Tex-Mex Turkey Wraps with a cold beer, a refreshing margarita, or a glass of iced tea for a satisfying and flavorful meal.

Storage and Reheating Instructions

Store any leftover Tex-Mex Turkey Wraps in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the wraps until heated through.

Nutrition Information

Calories per serving

Each serving of Tex-Mex Turkey Wraps contains approximately 350 calories.

Carbohydrates

Each serving of Tex-Mex Turkey Wraps contains approximately 30 grams of carbohydrates.

Fats

Each serving of Tex-Mex Turkey Wraps contains approximately 15 grams of fat.

Proteins

Each serving of Tex-Mex Turkey Wraps contains approximately 25 grams of protein.

Vitamins and minerals

Tex-Mex Turkey Wraps are a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (cheddar cheese) and wheat (tortillas).

Summary

Tex-Mex Turkey Wraps are a balanced meal that provides a good mix of carbohydrates, fats, and proteins, as well as essential vitamins and minerals.

Summary

Tex-Mex Turkey Wraps are a delicious and satisfying dish that is perfect for any occasion. With tender turkey, savory spices, and gooey cheese all wrapped up in a soft tortilla, these wraps are sure to be a hit with your family and friends. Try this recipe today and enjoy a taste of Tex-Mex cuisine in the comfort of your own home.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I was visiting my dear friend Maria in her cozy kitchen. Maria was a fantastic cook, always whipping up delicious meals with a Mexican twist. On that particular day, she was preparing Slow Cooker Tex-Mex Turkey Wraps, and the aroma wafting through her kitchen was simply irresistible.

As I watched Maria work her magic in the kitchen, I couldn't help but ask her for the recipe. She smiled warmly and handed me a tattered, stained piece of paper with the ingredients and instructions scribbled on it in her beautiful cursive handwriting. She told me that this recipe had been passed down in her family for generations and was a crowd favorite at all their gatherings.

Excited to try my hand at making these mouthwatering wraps, I thanked Maria profusely and rushed home to gather the ingredients. I couldn't wait to recreate the flavors of that delicious meal in my own kitchen.

The first step was to marinate the turkey. I mixed together a blend of spices including chili powder, cumin, garlic powder, and oregano, along with some freshly squeezed lime juice and a splash of olive oil. I coated the turkey breasts in this flavorful mixture and let them sit in the fridge for a few hours to soak up all the delicious flavors.

Next, I prepared the slow cooker by lining it with some sliced onions and bell peppers. This would not only add extra flavor to the dish but also help keep the turkey breasts moist and tender as they cooked.

I placed the marinated turkey breasts on top of the bed of vegetables in the slow cooker and poured in some chicken broth to create a flavorful cooking liquid. I set the slow cooker to low and let the turkey cook for several hours, allowing the delicious aromas to fill my home.

As the turkey cooked, I prepared the toppings for the wraps. I diced up some juicy tomatoes, creamy avocado, and crunchy lettuce. I also shredded some sharp cheddar cheese and chopped up some fresh cilantro for an extra burst of flavor.

Finally, after hours of anticipation, the turkey was done cooking. I carefully removed the tender, juicy breasts from the slow cooker and shredded them using two forks. The meat practically fell apart, infused with the flavors of the spices and cooking liquid.

I assembled the Tex-Mex turkey wraps by placing a generous helping of the shredded turkey onto a warm flour tortilla. I topped it with a sprinkle of cheddar cheese, a spoonful of diced tomatoes and avocado, a handful of lettuce, and a sprinkle of fresh cilantro. I drizzled some sour cream and salsa on top for an extra kick of flavor.

The first bite of the Slow Cooker Tex-Mex Turkey Wrap was a revelation. The tender, flavorful turkey paired perfectly with the fresh toppings, creating a harmonious blend of textures and flavors. The hint of spice from the chili powder and cumin was balanced out by the coolness of the sour cream and the creaminess of the avocado.

I couldn't believe that I had created such a delicious dish in my own kitchen. The recipe from Maria had truly exceeded all my expectations, and I knew that it would become a staple in my cooking repertoire.

From that day on, the Slow Cooker Tex-Mex Turkey Wraps became a family favorite. I would often make them for dinner parties, potlucks, and family gatherings, always receiving rave reviews from everyone who tried them.

I owe a debt of gratitude to my dear friend Maria for sharing this incredible recipe with me. It has brought joy and deliciousness to my family and friends, and I will cherish it forever. The memory of that warm summer day in Maria's kitchen will always hold a special place in my heart, as it was the day I discovered the magic of Slow Cooker Tex-Mex Turkey Wraps.