Corn Relish

Liberian Corn Relish Recipe with Bell Peppers and Cilantro

Region / culture: Liberia | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Corn relish is a delicious and versatile condiment that can be used in a variety of dishes. It adds a sweet and tangy flavor to any meal and is a great way to use up leftover corn. In this recipe, we will show you how to make a simple and tasty corn relish that is sure to become a staple in your kitchen.

History

Corn relish has been a popular condiment in American cuisine for centuries. It is believed to have originated in the southern United States, where corn is a staple crop. The relish was traditionally made by preserving fresh corn in vinegar and spices, creating a tangy and flavorful condiment that could be enjoyed year-round. Over the years, different variations of corn relish have emerged, with each region adding its own unique twist to the recipe.

Ingredients

18 oz (510 g) of frozen corn kernels
0.25 cup of chopped green bell pepper
2 tbsp of chopped red bell pepper
0.33 cup of chopped red onion
1 tsp of minced fresh jalapeño pepper
1 tsp of minced fresh cilantro
0.33 cup of commercial parmesan-peppercorn salad dressing

How to prepare

Thaw the corn kernels.
Combine all the ingredients in a bowl and mix them well.
Cover and chill the mixture before serving.

Variations

Add diced tomatoes or black beans for a different flavor profile.
Use different types of peppers, such as poblano or serrano, for a spicier relish.
Mix in some diced avocado for a creamy texture.

Cooking Tips & Tricks

Thaw the corn kernels before using them in the recipe to ensure they cook evenly.

- Be sure to chop the vegetables finely to ensure they blend well with the other ingredients.

- Adjust the amount of jalapeño pepper to suit your taste preferences. If you prefer a milder relish, you can reduce the amount of pepper used.

- For a more intense flavor, you can roast the corn kernels before adding them to the relish mixture.

Serving Suggestions

Serve the corn relish as a side dish with grilled meats or fish.

- Use it as a topping for tacos, burgers, or hot dogs.

- Mix it into salads or pasta dishes for added flavor.

Cooking Techniques

Thaw the corn kernels before using them in the recipe.

- Chop the vegetables finely to ensure they blend well with the other ingredients.

- Mix all the ingredients together in a bowl and chill before serving.

Ingredient Substitutions

You can use fresh corn kernels instead of frozen if they are in season.

- Substitute white onion for red onion if desired.

- Use your favorite salad dressing in place of the commercial dressing.

Make Ahead Tips

The corn relish can be made ahead of time and stored in the refrigerator for up to 3 days.

- The flavors will continue to develop as it sits, making it even more delicious.

Presentation Ideas

Serve the corn relish in a small bowl or jar for a rustic presentation. - Garnish with a sprig of cilantro or a slice of jalapeño for a pop of color.

Pairing Recommendations

Pair the corn relish with grilled chicken or fish for a light and flavorful meal.

- Serve it alongside a bowl of chili or stew for added texture and flavor.

Storage and Reheating Instructions

Store any leftover corn relish in an airtight container in the refrigerator for up to 3 days.

- To reheat, simply microwave the relish for 30 seconds or until warmed through.

Nutrition Information

Calories per serving

150

Carbohydrates

- Total Carbohydrates: 25g

- Dietary Fiber: 3g

- Sugars: 6g

Fats

- Total Fat: 5g

- Saturated Fat: 1g

- Trans Fat: 0g

Proteins

- Protein: 2g

Vitamins and minerals

Vitamin C: 20% DV

- Vitamin A: 10% DV

- Iron: 4% DV

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

This corn relish recipe is low in calories and fat, making it a healthy addition to any meal. It is also a good source of dietary fiber and vitamins, making it a nutritious choice for those looking to add more vegetables to their diet.

Summary

Corn relish is a versatile and flavorful condiment that can be used in a variety of dishes. This simple recipe is easy to make and can be customized to suit your taste preferences. Whether you serve it as a side dish, topping, or mix-in, this corn relish is sure to become a favorite in your kitchen.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of awe. It was handed down to me by my dear friend Agnes, who learned it from her own grandmother many years ago. As I read through the ingredients and instructions, I couldn't help but marvel at the thought and care that went into creating such a delicious dish.

I remember sitting in Agnes's cozy kitchen, the smell of freshly baked bread filling the room. She pulled out a worn, stained recipe card from a drawer and handed it to me with a smile. "This is my grandmother's famous corn relish recipe," she said. "It's been in our family for generations, and now I want to share it with you."

I took the recipe card in my hands, tracing the faded handwriting with my fingers. The ingredients were simple enough - corn, bell peppers, onions, vinegar, sugar, and spices - but it was the method that intrigued me. The corn had to be blanched and cut off the cob, the vegetables chopped and mixed together with the vinegar and sugar, then simmered on the stove until thick and fragrant.

As I followed the instructions, I could almost feel Agnes's grandmother standing beside me, guiding my hand and whispering words of wisdom. "Cook with love and patience," she seemed to say. "Let the flavors meld and develop slowly, like a fine wine aging in a cellar."

And so I did. I spent hours in my own kitchen, carefully preparing each ingredient and watching as the relish transformed from a jumble of vegetables into a beautiful, golden spread. The taste was sweet and tangy, with a hint of spice that lingered on the tongue. I knew then that this recipe would become a cherished part of my own culinary repertoire.

Over the years, I made the corn relish for countless family gatherings and potluck dinners. Each time, it was met with rave reviews and requests for the recipe. I always obliged, passing on the knowledge and tradition that had been entrusted to me by Agnes and her grandmother.

As I grew older, I began to understand the true significance of this recipe. It wasn't just a dish to be enjoyed at a meal, but a link to the past and a connection to my family's history. Every time I made the corn relish, I felt a sense of pride and gratitude for the women who had come before me, who had passed down their knowledge and skills through the generations.

And so, as I sit here now, surrounded by my own children and grandchildren, I am filled with a sense of contentment. The recipe for corn relish may have come from Agnes's grandmother, but it is now a part of my own legacy, to be shared and enjoyed by future generations. And as I watch my loved ones savoring each bite, I know that the spirit of those who came before us lives on in every mouthful.