Codfish Cakes

Codfish Cakes Recipe from Portugal | Ingredients: Salt Cod, Mashed Potatoes, and More

Region / culture: Portugal | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Codfish cakes are a delicious and savory dish that is perfect for a hearty breakfast or a satisfying dinner. These cakes are made with freshened salt cod, mashed potatoes, cream, butter, and seasonings, then fried to golden perfection. They are crispy on the outside and tender on the inside, making them a favorite among seafood lovers.

History

Codfish cakes have a long history and are a traditional dish in many coastal regions around the world. The recipe originated as a way to use up leftover salt cod, which was a staple in many households due to its long shelf life. Over time, the recipe evolved to include mashed potatoes and other ingredients to create a more flavorful and satisfying dish.

Ingredients

1 lb (454 g) freshened salt cod
3 cups mashed potatoes
0.33 cup light cream
4 tbsp softened butter
0.5 tsp freshly ground pepper
5 tbsp shortening
2 tbsp minced parsley

How to prepare

Freshen the salt cod by soaking it in water until it becomes soft.
Simmer the salt cod in a pan with enough water to cover for 10 minutes.
Drain the salt cod and flake it or chop it in a food processor.
In a bowl, combine the flaked salt cod, potatoes, cream, butter, and pepper. Mix well.
Shape the mixture into cakes that are approximately 2.5 inches in diameter.
In a large skillet, melt half of the shortening over medium-high heat.
Once the shortening is hot, carefully place as many cakes as possible in the skillet without letting them touch.
Fry the cakes quickly on each side until they turn golden-brown. Then, remove them from the skillet.
Add the remaining shortening to the skillet and fry the rest of the cakes.
Sprinkle the cakes with parsley and serve them immediately on a warm platter.

Variations

Add chopped onions, garlic, or bell peppers to the mixture for added flavor.
Use sweet potatoes or yams instead of regular potatoes for a different twist.
Add herbs such as dill, chives, or thyme for a fresh and aromatic flavor.

Cooking Tips & Tricks

Be sure to freshen the salt cod properly by soaking it in water until it becomes soft. This will help remove excess salt and ensure that the cakes are not too salty.

- When shaping the mixture into cakes, be gentle and avoid overmixing. This will help the cakes hold together better during frying.

- Fry the cakes in batches and do not overcrowd the skillet. This will ensure that the cakes cook evenly and become crispy on the outside.

- Serve the cakes immediately after frying to enjoy them at their best. They are best when hot and fresh from the skillet.

Serving Suggestions

Codfish cakes can be served with a side salad, coleslaw, or steamed vegetables for a complete meal. They can also be served with tartar sauce or aioli for dipping.

Cooking Techniques

Frying is the traditional cooking technique for codfish cakes, but they can also be baked in the oven for a healthier option. Simply place the shaped cakes on a baking sheet lined with parchment paper and bake at 375°F for 20-25 minutes, or until golden brown.

Ingredient Substitutions

If you cannot find freshened salt cod, you can use fresh cod or another white fish instead.

- Instead of mashed potatoes, you can use mashed sweet potatoes, yams, or cauliflower for a lower-carb option.

- Use coconut cream or almond milk instead of light cream for a dairy-free alternative.

Make Ahead Tips

You can prepare the mixture for the codfish cakes ahead of time and refrigerate it until ready to fry. Simply shape the cakes and fry them when you are ready to serve.

Presentation Ideas

Serve the codfish cakes on a platter garnished with lemon wedges, parsley, or chives for a beautiful presentation. You can also serve them on a bed of greens or with a drizzle of sauce for an elegant touch.

Pairing Recommendations

Codfish cakes pair well with a crisp white wine, such as Sauvignon Blanc or Chardonnay. They also go well with a light beer or a refreshing cocktail.

Storage and Reheating Instructions

Store any leftover codfish cakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the cakes in a skillet over medium heat and cook until heated through, or reheat in the oven at 350°F for 10-15 minutes.

Nutrition Information

Calories per serving

Each serving of codfish cakes contains approximately 250 calories.

Carbohydrates

Each serving of codfish cakes contains approximately 25 grams of carbohydrates.

Fats

Each serving of codfish cakes contains approximately 15 grams of fats.

Proteins

Each serving of codfish cakes contains approximately 10 grams of proteins.

Vitamins and minerals

Codfish cakes are a good source of vitamin B12, vitamin D, and potassium.

Alergens

Codfish cakes contain fish, dairy, and gluten.

Summary

Codfish cakes are a nutritious and delicious dish that is rich in proteins, vitamins, and minerals. They are a great source of essential nutrients and make a satisfying meal.

Summary

Codfish cakes are a classic and delicious dish that is perfect for any occasion. They are easy to make, versatile, and full of flavor. Whether you serve them for breakfast, lunch, or dinner, these cakes are sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Codfish Cakes. It was a warm summer day, and I was visiting my Aunt Margaret in her cozy little kitchen. Aunt Margaret was known for her delicious seafood dishes, and I always looked forward to her cooking whenever I visited.

As I sat at the kitchen table, watching Aunt Margaret work her magic, she suddenly pulled out a tattered old recipe book from a drawer. It was filled with handwritten notes and splatters of ingredients, a true testament to the many years of use it had seen. She flipped through the pages until she found the recipe she was looking for - Codfish Cakes.

I watched intently as Aunt Margaret gathered the ingredients - salted codfish, potatoes, onions, and a few other simple pantry staples. She explained each step of the recipe to me, from soaking the codfish to boiling and mashing the potatoes. I was fascinated by the process and the care she put into each step.

As the aroma of the codfish cakes wafted through the kitchen, I couldn't wait to taste the finished product. When they were finally done, Aunt Margaret plated them up and served them with a dollop of tartar sauce on the side. The first bite was heavenly - crispy on the outside, tender and flavorful on the inside. I was hooked.

From that day on, I knew I had to learn how to make Aunt Margaret's Codfish Cakes for myself. I begged her to teach me the recipe, and she agreed with a twinkle in her eye. We spent hours in the kitchen together, perfecting the recipe and making plenty of mistakes along the way.

I learned the importance of soaking the codfish to remove the excess salt, mashing the potatoes just right to achieve the perfect texture, and mixing in the onions and seasonings with care. Aunt Margaret's hands-on approach to cooking was a lesson in patience and precision, and I soaked up every bit of knowledge she imparted.

As the years went by, I made Aunt Margaret's Codfish Cakes my own. I added a pinch of paprika for a bit of heat, swapped out the onions for scallions for a milder flavor, and experimented with different types of potatoes for varying textures. Each batch I made was a labor of love, a tribute to the woman who had taught me so much about cooking and life.

I shared the recipe with friends and family, who raved about the delicious flavors and comforting memories it evoked. My Codfish Cakes became a staple at family gatherings and potlucks, always disappearing quickly from the table.

One day, as I was flipping through my own tattered recipe book, I came across the handwritten notes from Aunt Margaret's original recipe. The memories came flooding back - the warmth of her kitchen, the laughter we shared, and the love that went into every bite of those Codfish Cakes.

I realized then that recipes are more than just a list of ingredients and instructions. They are a connection to the past, a way to honor those who came before us, and a reminder of the joy that comes from sharing a meal with loved ones. And so, with a grateful heart and a full belly, I continue to make Aunt Margaret's Codfish Cakes, passing down the tradition to future generations.

For me, this recipe is more than just a dish - it's a story of love, family, and the power of good food to bring us together. And every time I make those Codfish Cakes, I know that Aunt Margaret is right there with me, smiling down from above.