Mrs. Bush's Fettucini

Mrs. Bush's Fettucini Recipe - A Classic Italian Dish with Creamy Parmesan Sauce

Region / culture: Italy | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Mrs. Bush's Fettucini is a classic and indulgent pasta dish that is sure to please any crowd. With its creamy sauce and rich parmesan cheese, this recipe is a favorite for special occasions or just a cozy night in.

History

This recipe is said to have originated from Mrs. Bush, a renowned cook known for her delicious and comforting dishes. Passed down through generations, this fettucini recipe has stood the test of time and continues to be a beloved favorite.

Ingredients

1 package of wide noodles (12 oz (340 g))
1 cup of heavy cream
3 tbsp of butter
0.75 cup of grated parmesan cheese
a dash of salt
pepper to taste
chopped fresh parsley for garnish

How to prepare

Cook the noodles according to the package instructions.
Meanwhile, heat the cream and butter in the top of a double boiler until the butter melts.
Once the noodles are cooked, drain them and return them to the container in which they were cooked.
Add the cheese and the cream mixture to the noodles.
Season with a dash of salt and pepper to taste, and sprinkle with parsley.
Serve immediately.
If it cannot be served immediately, cover it with foil.
Heat in a 200-degree oven for 20 to 30 minutes before serving.

Variations

Add cooked chicken or shrimp for a protein boost.
Stir in some sun-dried tomatoes or roasted red peppers for added flavor.
Use different types of cheese, such as asiago or Romano, for a unique twist.

Cooking Tips & Tricks

Be sure to cook the noodles al dente to ensure they don't become mushy when mixed with the creamy sauce.

- For a richer flavor, use freshly grated parmesan cheese instead of pre-packaged.

- Garnish with fresh parsley for a pop of color and added freshness.

Serving Suggestions

Serve Mrs. Bush's Fettucini with a side salad and garlic bread for a complete and satisfying meal.

Cooking Techniques

Use a double boiler to gently heat the cream and butter to prevent scorching.

- Be sure to toss the noodles with the sauce immediately after cooking to prevent them from sticking together.

Ingredient Substitutions

Use half-and-half or whole milk in place of heavy cream for a lighter sauce.

- Substitute fettucini noodles with spaghetti or linguine if desired.

Make Ahead Tips

Prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Cook the noodles just before serving for the best texture.

Presentation Ideas

Serve Mrs. Bush's Fettucini in a large pasta bowl and garnish with additional parmesan cheese and parsley for a beautiful presentation.

Pairing Recommendations

Pair this dish with a crisp white wine, such as Pinot Grigio or Chardonnay, to complement the creamy sauce.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Mrs. Bush's Fettucini contains approximately 450 calories.

Carbohydrates

Each serving of Mrs. Bush's Fettucini contains approximately 45 grams of carbohydrates.

Fats

Each serving of Mrs. Bush's Fettucini contains approximately 25 grams of fat.

Proteins

Each serving of Mrs. Bush's Fettucini contains approximately 15 grams of protein.

Vitamins and minerals

This dish is a good source of calcium, vitamin A, and vitamin D.

Alergens

This recipe contains dairy (cream, butter, parmesan cheese) and wheat (noodles).

Summary

Mrs. Bush's Fettucini is a rich and indulgent dish that is high in fat and calories, but also provides a good source of protein and essential vitamins and minerals.

Summary

Mrs. Bush's Fettucini is a classic and comforting pasta dish that is perfect for any occasion. With its creamy sauce and rich parmesan cheese, this recipe is sure to become a family favorite.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Mrs. Bush's Fettucini. It was tucked away in an old recipe book that had been passed down to me from my own grandmother. The pages were yellowed and frayed, evidence of the many years of use and love that had gone into creating the dishes within.

As I read through the ingredients and instructions, I couldn't help but wonder about Mrs. Bush and how this recipe had come to be in my possession. I had never heard of her before, but the thought of trying out a new recipe intrigued me.

I decided to give it a go one Sunday afternoon when the house was quiet and I had some time to spare. The ingredients were simple enough - fettucini noodles, butter, cream, parmesan cheese, and a few seasonings. As I gathered everything together, I couldn't help but feel a sense of anticipation building within me.

The process of making Mrs. Bush's Fettucini was a labor of love. I carefully boiled the noodles until they were al dente, then drained them and set them aside. In a separate pan, I melted the butter and added the cream, stirring constantly until it had thickened slightly. The smell of the rich, creamy sauce filled the kitchen, making my mouth water in anticipation.

Next, I added the parmesan cheese, slowly sprinkling it in and stirring until it had melted into the sauce. A pinch of salt, a dash of pepper, and a sprinkle of parsley completed the dish. I tossed the noodles in the sauce, making sure they were evenly coated before serving them up on a plate.

The first bite of Mrs. Bush's Fettucini was a revelation. The creamy sauce clung to the noodles, coating them in a rich, decadent flavor that was unlike anything I had ever tasted before. Each bite was a symphony of flavors, each ingredient harmonizing perfectly with the next.

I couldn't help but think about Mrs. Bush as I savored each mouthful. Who was she, and how had she come up with this recipe? I imagined her in a cozy kitchen, surrounded by loved ones, creating this dish with care and attention to detail. The thought made me smile as I continued to enjoy the delicious meal before me.

As I finished the last bite of fettucini, I felt a sense of satisfaction wash over me. I had successfully recreated Mrs. Bush's recipe, and it had exceeded all of my expectations. The flavors lingered on my tongue, a reminder of the love and dedication that had gone into creating this dish.

From that day on, Mrs. Bush's Fettucini became a regular feature on my dinner table. It was a dish that brought joy and comfort to my family, a reminder of the power of food to connect us to the past and to each other. And every time I made it, I couldn't help but think of Mrs. Bush and the legacy she had left behind in the form of a simple, yet delicious, recipe.