Burgundy Beef and Vegetable Stew

Burgundy Beef and Vegetable Stew Recipe from France

Region / culture: France | Preparation time: 20 minutes | Cooking time: 2 hours and 15 minutes | Servings: 6

Introduction

Burgundy Beef and Vegetable Stew is a classic French dish that is hearty, flavorful, and perfect for a cozy night in. This stew is made with tender beef, baby carrots, pearl onions, and sugar snap peas, all simmered in a rich and savory broth made with burgundy wine.

History

Burgundy Beef and Vegetable Stew originates from the Burgundy region of France, known for its rich culinary traditions and delicious wines. This stew is a popular dish in French cuisine, often enjoyed during the colder months for its warming and comforting qualities.

Ingredients

1.5 lb (680 g) beef eye round
1 tbsp vegetable oil
1 tsp dried thyme leaves
0.5 tsp salt
0.5 tsp pepper
13.75 oz (390 g) can ready-to-serve beef broth
0.5 cup burgundy wine
3 large cloves garlic, crushed
1.5 cups baby carrots
1 cup frozen whole pearl onions
2 tbsp cornstarch, dissolved in 2 tbsp water
8 oz (227 g) package frozen sugar snap peas

How to prepare

Trim the fat from the beef and cut it into 0.5-inch pieces.
In a Dutch oven, heat the oil over medium-high heat until it is hot.
Add the beef (half at a time) and brown it evenly, stirring occasionally.
Pour off the drippings.
Season with thyme, salt, and pepper.
Stir in the broth, wine, and garlic.
Bring it to a boil and then reduce the heat to low.
Cover tightly and simmer for 1.5 hours.
Add the carrots and onions.
Cover and continue cooking for 35 to 40 minutes or until the beef and vegetables are tender.
Bring the beef stew to a boil over medium-high heat.
Add the cornstarch mixture and cook and stir for 1 minute.
Stir in the sugar-snap peas.
Reduce the heat to medium and cook for 3 or 4 minutes, or until the peas are heated through.

Variations

For a twist on the classic recipe, try adding mushrooms or celery to the stew for extra flavor and texture.

Cooking Tips & Tricks

For best results, use a Dutch oven or heavy-bottomed pot to cook the stew. This will help to evenly distribute heat and prevent burning.

- Browning the beef before simmering it in the broth will add depth of flavor to the stew.

- Be sure to season the stew with salt, pepper, and thyme to enhance the overall taste.

- Adding the sugar snap peas towards the end of cooking will help them retain their crisp texture.

Serving Suggestions

Serve the Burgundy Beef and Vegetable Stew with crusty bread or over a bed of mashed potatoes for a complete meal.

Cooking Techniques

Simmering the stew over low heat for an extended period of time will help to tenderize the beef and allow the flavors to meld together.

Ingredient Substitutions

If you don't have burgundy wine, you can substitute with another dry red wine such as merlot or cabernet sauvignon.

Make Ahead Tips

This stew can be made ahead of time and reheated before serving. The flavors will continue to develop as it sits, making it even more delicious.

Presentation Ideas

Garnish the stew with fresh parsley or thyme before serving for a pop of color and added freshness.

Pairing Recommendations

Pair the Burgundy Beef and Vegetable Stew with a glass of red wine, such as a pinot noir or a burgundy, to complement the flavors of the dish.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the stew on the stovetop over low heat until warmed through.

Nutrition Information

Calories per serving

350 per serving

Carbohydrates

18g per serving

Fats

12g per serving

Proteins

30g per serving

Vitamins and minerals

This stew is rich in vitamins A, C, and K from the vegetables, as well as iron and zinc from the beef.

Alergens

This recipe contains soy (from the broth) and sulfites (from the wine).

Summary

Burgundy Beef and Vegetable Stew is a well-balanced meal that provides a good source of protein, vitamins, and minerals. It is relatively low in carbohydrates and fats, making it a healthy option for a satisfying meal.

Summary

Burgundy Beef and Vegetable Stew is a classic French dish that is perfect for a comforting and satisfying meal. This hearty stew is packed with tender beef, vegetables, and a rich broth made with burgundy wine, making it a delicious and nutritious option for any occasion.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. It was a cold winter day and I was visiting my dear friend Alice. She had just finished preparing a pot of Burgundy Beef and Vegetable Stew and the aroma that filled her cozy kitchen was simply irresistible.

As I watched her effortlessly chop up the vegetables and brown the beef, I knew I had to learn how to make this delicious dish. Alice noticed my interest and with a warm smile, she handed me a handwritten copy of the recipe.

"Here you go, dear," she said. "This stew has been a favorite in my family for generations. I'm sure you'll love it as much as we do."

I thanked her profusely and promised to make it for my own family soon. Little did I know that this recipe would become a staple in my own kitchen, passed down to future generations just like Alice had done.

The next day, I gathered all the ingredients for the Burgundy Beef and Vegetable Stew. The recipe called for chunks of beef, onions, carrots, potatoes, mushrooms, and a bottle of Burgundy wine. I could already imagine the rich flavors mingling together in a hearty and comforting stew.

I followed the instructions carefully, browning the beef in a large pot before adding in the vegetables and wine. As the stew simmered on the stove, the enticing aroma filled my kitchen just as it had in Alice's. I couldn't wait to taste the finished dish.

When my family sat down to dinner that evening, they were greeted with steaming bowls of Burgundy Beef and Vegetable Stew. The first bite was pure heaven - tender pieces of beef, savory vegetables, and a hint of wine that added depth and complexity to the dish.

My husband and children raved about the stew, declaring it one of the best meals I had ever made. I beamed with pride, knowing that I had learned a new recipe that would become a beloved tradition in our home.

Over the years, I continued to make the Burgundy Beef and Vegetable Stew for special occasions and family gatherings. Each time I prepared it, I thought of Alice and the day she had shared her treasured recipe with me.

As my children grew older and started families of their own, they would often request the stew for Sunday dinners or holiday feasts. It became a symbol of warmth and comfort, a reminder of the love and care that went into preparing a homemade meal for those we held dear.

I shared the recipe with my grandchildren, teaching them the techniques and secrets that had been passed down to me. They would watch with wide-eyed wonder as I chopped vegetables and browned beef, eager to learn the art of cooking from their beloved grandmother.

One day, my eldest granddaughter came to me with a request. She had been assigned a project for school where she had to prepare a family recipe and write about its origins. Without hesitation, I handed her the handwritten copy of the Burgundy Beef and Vegetable Stew recipe.

"Here you go, my dear," I said. "This recipe has been in our family for generations. It's a true labor of love, just like the memories we've created around the dinner table."

My granddaughter's eyes lit up with excitement as she read through the recipe. She listened intently as I shared the story of how I had learned to make the stew from Alice, and how it had become a cherished tradition in our family.

That evening, my granddaughter returned with a pot of Burgundy Beef and Vegetable Stew that she had prepared herself. As we sat down to dinner, she shared her project with us, recounting the history and significance of the recipe.

I watched with pride as my granddaughter served the stew to her parents and siblings, knowing that she had taken a piece of our family history and made it her own. The flavors were just as rich and comforting as they had always been, a testament to the enduring power of a well-loved recipe.

As I sat at the table surrounded by my loved ones, I felt a deep sense of gratitude for the simple joys of cooking and sharing a meal together. The Burgundy Beef and Vegetable Stew had brought us together in a way that only food can - nourishing our bodies and our souls, creating memories that would last a lifetime.

And so, the legacy of the Burgundy Beef and Vegetable Stew lives on, passed down through the generations with love and care. It is a recipe that not only feeds our bodies but also warms our hearts, reminding us of the simple pleasures of home-cooked meals and the bonds that are forged around the dinner table.