Texas Wings

Texas Wings Recipe - Spicy and Savory Chicken Wings

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Texas Wings are a delicious and spicy chicken wing recipe that is perfect for game day or any gathering. The combination of tangy apple juice, zesty lime juice, and fiery hot sauce creates a flavor explosion that will have your taste buds dancing.

History

Texas Wings are a popular dish in the southern United States, particularly in Texas where they are a staple at barbecues and tailgate parties. The recipe is believed to have originated in the 1970s and has since become a favorite among food enthusiasts.

Ingredients

Sauce

Chicken wings

20 chicken drummettes
2 cups all-purpose flour
2 tsp salt
2 tsp black pepper
1 tsp paprika

How to prepare

In a pan, combine all of the sauce ingredients except water and cornstarch and bring to a boil.
In a separate bowl, combine water and cornstarch, then stir into the boiling liquid.
Cook for 5 minutes, stirring constantly. Set aside and keep warm.
In a bowl, combine flour with salt, pepper, and paprika. Mix well.
Dust the chicken drummettes with the seasoned flour and deep fry until golden brown.
Place the fried drummettes in a bowl and ladle the sauce over them. Toss to coat.
Remove the chicken from the sauce and serve with your favorite dressing.

Variations

For a spicier version, add more hot sauce or cayenne pepper to the sauce.
For a milder version, reduce the amount of hot sauce in the sauce.

Cooking Tips & Tricks

Make sure to coat the chicken drummettes evenly with the seasoned flour to ensure a crispy exterior.

- Be careful when deep frying the chicken to avoid splattering hot oil.

- Toss the fried drummettes in the sauce immediately after cooking to ensure they are fully coated.

Serving Suggestions

Serve Texas Wings with celery sticks, carrot sticks, and ranch dressing for dipping.

Cooking Techniques

Deep frying is the preferred cooking technique for Texas Wings to achieve a crispy exterior.

Ingredient Substitutions

You can use chicken wings instead of drummettes for this recipe.

- You can use gluten-free flour for a gluten-free version of Texas Wings.

Make Ahead Tips

You can prepare the sauce and seasoned flour ahead of time and store them in airtight containers until ready to use.

Presentation Ideas

Serve Texas Wings on a platter garnished with fresh parsley and lime wedges for a colorful presentation.

Pairing Recommendations

Texas Wings pair well with cold beer, iced tea, or a refreshing lemonade.

Storage and Reheating Instructions

Store any leftover Texas Wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Texas Wings contains approximately 300 calories.

Carbohydrates

Each serving of Texas Wings contains approximately 25 grams of carbohydrates.

Fats

Each serving of Texas Wings contains approximately 15 grams of fats.

Proteins

Each serving of Texas Wings contains approximately 20 grams of proteins.

Vitamins and minerals

Texas Wings are a good source of vitamin C, vitamin A, iron, and calcium.

Alergens

Texas Wings contain gluten from the all-purpose flour and may contain allergens such as soy and wheat.

Summary

Texas Wings are a flavorful and satisfying dish that is high in protein and moderate in carbohydrates and fats.

Summary

Texas Wings are a spicy and flavorful chicken wing recipe that is perfect for any occasion. With a tangy sauce and crispy coating, these wings are sure to be a hit with your family and friends.

How did I get this recipe?

The moment I found this recipe is one that will always stay with me. It was a hot summer day in Texas, and I was visiting my dear friend Mary at her ranch. We were sitting on the porch, sipping sweet tea and enjoying the warm breeze, when she suddenly got up and disappeared into the house.

She returned a few minutes later with a platter of the most mouthwatering chicken wings I had ever seen. The meat was so tender and juicy, and the sauce had just the right amount of heat and sweetness. I couldn't stop raving about them, and Mary laughed and said, "Oh, these old things? They're just my Texas Wings recipe. Would you like to learn how to make them?"

I jumped at the chance, and Mary led me into her kitchen. She pulled out a worn, stained recipe card and handed it to me. "This is a family recipe that has been passed down for generations," she explained. "It's a secret blend of spices and sauces that makes these wings so irresistible."

I eagerly took notes as Mary walked me through each step of the recipe. She showed me how to marinate the wings in a special sauce made from a mix of hot sauce, brown sugar, and garlic. She explained how important it was to let the wings soak up all the flavors for at least a few hours before cooking them.

As the wings baked in the oven, the delicious aroma filled the kitchen. Mary whipped up a homemade ranch dressing to serve on the side, and we eagerly dug into the crispy, flavorful wings. They were a hit, and I knew I had to add this recipe to my collection.

From that day on, Texas Wings became a staple at my house. I made them for family gatherings, potlucks, and even just for a simple weeknight dinner. Everyone who tried them couldn't get enough, and they always asked for the recipe.

Over the years, I've made a few tweaks to the original recipe, adding a bit more spice or experimenting with different sauces. But the core of the recipe remains the same, thanks to Mary's guidance and the love and care she put into teaching me.

Now, whenever I make Texas Wings, I think of that hot summer day at Mary's ranch and the joy of learning something new and delicious. I'm grateful for the friendships and memories that have been created around this recipe, and I can't wait to pass it down to future generations. It truly is a taste of Texas that will always hold a special place in my heart.