Lobster Soup I

Lobster Soup Recipe with Tomatoes and White Wine

Preparation time: 30 minutes | Cooking time: 45 minutes | Servings: 4

Introduction

Lobster soup is a luxurious and flavorful dish that is perfect for special occasions or a cozy night in. This recipe combines the rich flavors of lobster with a creamy and aromatic broth, creating a dish that is sure to impress your guests.

History

Lobster soup has been enjoyed for centuries, with variations of the dish appearing in different cultures around the world. Lobster was once considered a poor man's food, but over time it has become a delicacy enjoyed by many. This recipe combines traditional cooking techniques with modern flavors to create a delicious and satisfying soup.

Ingredients

1 lb (454 g) rock lobster tails
1.5 qt (1.42 liters) water
1 tsp salt
1 cup onions
4 oz (113 g) butter
2 medium tomatoes, cut into small wedges
1 clove garlic, mashed
1 tsp salad herbs
0.5 tsp nutmeg
1 tsp salt
0.5 tsp pepper
1 piece lemon peel
1 cup dry white wine
0.5 cup light cream

How to prepare

In a 2 qt (1.89 liter) saucepan, simmer the rock lobster tails in 1.5 qt (1.42 liter) water and 1 tsp salt until tender.
Reserve the water.
In a 3 qt (2.84 liter) saucepan, sauté the onions in butter until soft but not brown.
Add tomatoes, mashed garlic, salad herbs, nutmeg, salt, pepper, and lemon peel.
Simmer for 15 minutes.
Add 1 cup dry white wine and heat until it bubbles.
Add 1 qt (946 ml) water from the rock lobster and cook for 5 minutes longer.
Put the mixture through a food mill or sieve.
Add the finely chopped lobster meat and light cream.
Correct the seasoning.
Serve in soup cups.

Variations

For a lighter version of this soup, you can use half-and-half instead of light cream. You can also add additional vegetables such as carrots, celery, or potatoes for added flavor and texture.

Cooking Tips & Tricks

When cooking lobster tails, be sure to simmer them gently to ensure they remain tender and flavorful. Sautéing the onions in butter adds a rich and savory flavor to the soup, while the addition of white wine adds a subtle acidity that balances out the richness of the dish. Be sure to correct the seasoning before serving to ensure the flavors are perfectly balanced.

Serving Suggestions

Serve this lobster soup with crusty bread or a side salad for a complete and satisfying meal.

Cooking Techniques

Simmering the lobster tails gently ensures they remain tender and flavorful, while sautéing the onions in butter adds a rich and savory flavor to the soup. Be sure to correct the seasoning before serving to ensure the flavors are perfectly balanced.

Ingredient Substitutions

If you are unable to find rock lobster tails, you can use shrimp or crab as a substitute. You can also use vegetable broth instead of water for a vegetarian version of this soup.

Make Ahead Tips

This soup can be made ahead of time and reheated before serving. Simply store it in an airtight container in the refrigerator for up to 2 days.

Presentation Ideas

Garnish this lobster soup with fresh herbs, a drizzle of cream, or a sprinkle of paprika for a beautiful and elegant presentation.

Pairing Recommendations

This lobster soup pairs well with a crisp white wine such as Chardonnay or Sauvignon Blanc. Serve it with a side of crusty bread or a light salad for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftover soup in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.

Nutrition Information

Calories per serving

Calories: 350 per serving

Carbohydrates

Carbohydrates: 12g per serving

Fats

Total Fat: 22g per serving

Saturated Fat: 13g per serving

Proteins

Protein: 24g per serving

Vitamins and minerals

This soup is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

Contains shellfish, dairy

Summary

This lobster soup is a rich and indulgent dish that is high in protein and fats. It is a good source of vitamins and minerals, but should be enjoyed in moderation due to its high calorie content.

Summary

This lobster soup is a luxurious and flavorful dish that is perfect for special occasions or a cozy night in. With a rich and creamy broth and tender lobster meat, this soup is sure to impress your guests and leave them wanting more. Enjoy this indulgent dish with a side of crusty bread and a glass of white wine for a truly memorable meal.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Lobster Soup. It was many years ago, when I was just a young girl living in a small coastal town. My family owned a fishing boat, and my father would bring home fresh seafood every day. One day, he came home with a bucket full of lobsters, and my mother decided to try something new - Lobster Soup.

I watched intently as my mother carefully prepared the ingredients. She chopped onions, minced garlic, and sautéed them in a large pot with butter. Then, she added in the lobster meat, along with some tomatoes, white wine, and a splash of cream. The aroma that filled our kitchen was absolutely divine.

As the soup simmered on the stove, my mother taught me the importance of patience when cooking. She explained that the longer the soup cooked, the more the flavors would meld together and create a rich and delicious broth. I watched as she stirred the pot with a wooden spoon, tasting and adjusting the seasonings until it was just right.

Finally, after what felt like an eternity, the soup was ready. My mother ladled out steaming bowls for our family to enjoy. The first spoonful was a revelation - the tender lobster, the creamy broth, the hint of wine - it was like nothing I had ever tasted before.

From that moment on, Lobster Soup became a staple in our household. Whenever we had a special occasion to celebrate, my mother would whip up a batch of her famous soup. Friends and neighbors would come from miles around just to get a taste.

But it wasn't until many years later that I truly mastered the art of making Lobster Soup. I had moved away from my coastal town and settled in a bustling city, far from the sea. I missed the taste of fresh seafood, so I set out to recreate my mother's recipe on my own.

I spent hours scouring cookbooks and websites, trying to find the perfect combination of ingredients. I experimented with different herbs and spices, trying to capture the essence of that first bowl of Lobster Soup I had enjoyed as a child.

After many failed attempts, I finally hit upon the perfect recipe. I combined elements from my mother's original recipe with my own twists and additions, such as a touch of saffron and a dash of cayenne pepper. The result was a soup that was even better than I remembered.

I served my Lobster Soup to friends and family, who all raved about how delicious it was. They begged me for the recipe, but I kept it a closely guarded secret, knowing that it was a special dish that I had worked hard to perfect.

Now, whenever I make Lobster Soup, I think back to that day in my mother's kitchen, watching her create magic with a humble bucket of lobsters. I am grateful for the lessons she taught me about cooking, patience, and the joy of sharing a delicious meal with loved ones.

And as I ladle out bowls of steaming soup to my own family, I know that I am passing on a tradition that has been cherished for generations. The recipe for Lobster Soup may have come from my mother, but it is now a part of my own culinary legacy, one that I will continue to share with those I hold dear.