Citrus Rice Mold

Citrus Rice Mold Recipe - Vegetarian Dish with Rice, Green Onions, and Citrus Fruits

Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 4 |

Vegetarian diet

Introduction

Citrus Rice Mold is a refreshing and flavorful dish that is perfect for a light lunch or as a side dish for a summer meal. The combination of citrus fruits and vegetables with rice creates a unique and delicious flavor profile that is sure to impress your guests.

History

The Citrus Rice Mold recipe has been around for decades and is a popular choice for potlucks and parties. It is a versatile dish that can be customized with different ingredients to suit your taste preferences.

Ingredients

2 cups of cooked rice
6 green onions, finely chopped
1 green bell pepper, finely chopped
0.25 cup of mayonnaise
0.25 cup of chopped parsley
salt and pepper to taste
1 orange, peeled and pith removed, separated into segments
1 grapefruit, prepared as for orange
chicory leaves
watercress

How to prepare

In a medium bowl, combine rice, onions, green pepper, mayonnaise, parsley, salt, and pepper.
Pack the mixture into a lightly oiled 8-inch diameter ring mold and chill for 2 hours or until firm.
Gently invert the ring mold onto a serving plate and carefully turn out the rice mixture, replacing any loose rice.
Arrange orange and grapefruit segments around the edge of the plate.
Arrange chicory leaves and watercress in the center of the ring.
Refrigerate until ready to serve.

Variations

Add diced avocado or mango for a tropical twist.
Substitute quinoa for rice for a gluten-free option.
Add cooked shrimp or chicken for a protein boost.

Cooking Tips & Tricks

Make sure to cook the rice according to package instructions and allow it to cool before mixing with the other ingredients.

- Be sure to pack the rice mixture firmly into the mold to ensure that it holds its shape when unmolded.

- For a more colorful dish, you can add diced red bell pepper or cherry tomatoes to the rice mixture.

Serving Suggestions

Citrus Rice Mold can be served as a side dish with grilled chicken or fish. It can also be enjoyed on its own as a light lunch or snack.

Cooking Techniques

The key to making a successful Citrus Rice Mold is to pack the rice mixture firmly into the mold and chill it for at least 2 hours before unmolding.

Ingredient Substitutions

You can substitute Greek yogurt for mayonnaise for a lighter version of this dish.

- Use lemon or lime instead of orange for a different citrus flavor.

Make Ahead Tips

You can prepare the Citrus Rice Mold up to a day in advance and keep it refrigerated until ready to serve.

Presentation Ideas

Garnish the Citrus Rice Mold with fresh herbs or edible flowers for a beautiful presentation.

Pairing Recommendations

Citrus Rice Mold pairs well with grilled seafood, roasted vegetables, or a crisp green salad.

Storage and Reheating Instructions

Store any leftovers of Citrus Rice Mold in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in the microwave or enjoy cold.

Nutrition Information

Calories per serving

Each serving of Citrus Rice Mold contains approximately 200 calories.

Carbohydrates

Each serving of Citrus Rice Mold contains approximately 30 grams of carbohydrates.

Fats

Each serving of Citrus Rice Mold contains approximately 8 grams of fats.

Proteins

Each serving of Citrus Rice Mold contains approximately 2 grams of proteins.

Vitamins and minerals

Citrus Rice Mold is a good source of Vitamin C, Vitamin A, and Vitamin K. It also contains minerals such as potassium and magnesium.

Alergens

This recipe contains mayonnaise, which may contain eggs and soy. Please check for allergen information on the mayonnaise label.

Summary

Citrus Rice Mold is a light and refreshing dish that is low in calories and fats. It is a good source of carbohydrates and vitamins, making it a healthy choice for a meal or snack.

Summary

Citrus Rice Mold is a delicious and healthy dish that is perfect for a light meal or as a side dish. With its refreshing citrus flavors and colorful presentation, it is sure to be a hit at your next gathering.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Citrus Rice Mold. It was a warm summer day, and I was visiting my friend Emily's house for a ladies' luncheon. Emily had prepared a beautiful spread of dishes, but one in particular caught my eye - a vibrant and refreshing Citrus Rice Mold.

As soon as I took my first bite, I knew I had to get my hands on the recipe. I begged Emily to share it with me, and she graciously agreed. She told me that she had learned the recipe from her grandmother, who had passed it down to her. I was overjoyed to receive such a treasure trove of culinary knowledge.

I went home that day with the recipe in hand, eager to try it out for myself. I gathered all the necessary ingredients - rice, oranges, lemons, sugar, and gelatin - and got to work in my kitchen. As I mixed and stirred, the fragrant citrus aroma filled the air, bringing back memories of lazy summer days spent in orchards and gardens.

After a few hours of chilling in the refrigerator, the Citrus Rice Mold was ready to be served. I carefully unmolded it onto a platter, admiring the bright colors and delicate texture. I took a bite, and it was like a burst of sunshine in my mouth. The tangy citrus flavors paired perfectly with the fluffy rice, creating a delightful symphony of tastes and textures.

I shared the Citrus Rice Mold with my family, and they were all amazed at how delicious it was. They couldn't believe that I had made such a beautiful and intricate dish. From that day on, it became a staple at our family gatherings and celebrations.

Over the years, I have made the Citrus Rice Mold countless times, always with the same sense of joy and nostalgia. Each time I prepare it, I am reminded of that fateful day at Emily's house and the generosity of her grandmother in sharing her cherished recipe with me.

I have since passed the recipe down to my own grandchildren, along with the stories and memories that accompany it. I hope that they will continue the tradition of making and enjoying this Citrus Rice Mold for generations to come.

As I look back on my life in the kitchen, I am grateful for all the recipes I have collected and mastered. Each one tells a story, not just of ingredients and techniques, but of love, friendship, and shared experiences. The Citrus Rice Mold will always hold a special place in my heart, a reminder of the connections we make through food and the joy that comes from sharing a delicious meal with loved ones.