Cinnamon swirl

Vegetarian Cinnamon Swirl Recipe with Shortening and Flour

Preparation time: 15 minutes | Cooking time: 1 hour | Servings: 8 |

Vegetarian diet

Introduction

Cinnamon swirl is a delicious and comforting dessert that is perfect for any time of the day. The combination of sweet cinnamon and sugar swirled throughout a moist and fluffy cake is sure to satisfy any sweet tooth.

History

The origins of the cinnamon swirl recipe are not entirely clear, but it is believed to have originated in Europe. Cinnamon has been used in baking for centuries, and the combination of cinnamon and sugar has long been a popular flavor profile in desserts.

Ingredients

0.5 cup of shortening
1 cup of white sugar
2 tbsp of cornstarch
2 tbsp of vinegar
0.5 tsp of baking powder
0.5 tsp of baking soda
0.25 tsp of salt
1 cup of water
2 cups of white flour
For the filling and topping:
1 tbsp of cinnamon
2 tbsp of white sugar

How to prepare

1. Cream together shortening and sugar.
2. Add the rest of the ingredients in order and mix until well combined.
3. Combine sugar and cinnamon and mix.
4. Grease and flour a loaf tin.
5. Divide batter into thirds.
6. Layer one third of the batter in the bottom of the loaf pan.
7. Sprinkle with cinnamon/sugar mixture.
8. Layer with another third of the batter and sprinkle with cinnamon/sugar.
9. Spread out the last part of the batter.
10. Slice through the batter at various points with a knife to create the marbled effect.
11. Sprinkle with the remaining cinnamon/sugar.
12. Bake at 350°F for 1 hour or until the loaf tests done.

Variations

Add chopped nuts or raisins to the batter for added texture and flavor.
Drizzle with a simple glaze made from powdered sugar and milk for a sweeter finish.

Cooking Tips & Tricks

Make sure to cream the shortening and sugar together well to ensure a light and fluffy texture.

- Be sure to layer the batter and cinnamon/sugar mixture evenly to create a beautiful marbled effect.

- Use a knife to swirl through the batter to create a marbled effect.

- Test the loaf with a toothpick to ensure it is fully cooked before removing from the oven.

Serving Suggestions

Cinnamon swirl is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Techniques

Creaming the shortening and sugar together creates a light and fluffy texture.

- Swirling the cinnamon/sugar mixture through the batter creates a beautiful marbled effect.

Ingredient Substitutions

Butter can be used in place of shortening for a richer flavor.

- Brown sugar can be used in place of white sugar for a deeper caramel flavor.

Make Ahead Tips

Cinnamon swirl can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Serve cinnamon swirl on a decorative platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Cinnamon swirl pairs well with a hot cup of coffee or tea for a cozy dessert experience.

Storage and Reheating Instructions

Store leftover cinnamon swirl in an airtight container at room temperature for up to 3 days. Reheat in the microwave for 20-30 seconds before serving.

Nutrition Information

Calories per serving

Each serving of cinnamon swirl contains approximately 250 calories.

Carbohydrates

Each serving of cinnamon swirl contains approximately 30g of carbohydrates.

Fats

Each serving of cinnamon swirl contains approximately 10g of fats.

Proteins

Each serving of cinnamon swirl contains approximately 2g of proteins.

Vitamins and minerals

Cinnamon swirl is a good source of iron and calcium.

Alergens

Cinnamon swirl contains wheat and may contain traces of nuts.

Summary

Cinnamon swirl is a delicious dessert that is relatively high in carbohydrates and fats, but also contains important vitamins and minerals.

Summary

Cinnamon swirl is a delicious and comforting dessert that is perfect for any occasion. With a moist and fluffy texture and a sweet cinnamon swirl throughout, this dessert is sure to be a hit with family and friends.

How did I get this recipe?

The first time I saw this recipe, I was captivated. It was at a small bakery in the heart of Paris, and the scent of cinnamon and sugar wafted through the air, drawing me in like a moth to a flame. I watched as the baker expertly rolled out the dough, sprinkled it with a generous amount of cinnamon and sugar, and then twisted it into a beautiful swirl before placing it in the oven to bake.

I knew right then and there that I had to learn how to make this delicious treat for myself. So, I struck up a conversation with the baker, a kindly old man named Pierre, and begged him to teach me his secret recipe. He chuckled at my eagerness and agreed to take me under his wing.

For the next few weeks, I shadowed Pierre in his bakery, watching and learning as he made batch after batch of his famous cinnamon swirls. He showed me how to knead the dough until it was soft and pliable, how to roll it out into a perfect rectangle, and how to sprinkle just the right amount of cinnamon and sugar to achieve that perfect balance of sweetness and spice.

As we worked together, Pierre shared stories of his own grandmother, who had taught him the recipe when he was just a young boy. He spoke of the hours they would spend in the kitchen, kneading dough and laughing together, creating memories that would last a lifetime. It was clear that this recipe held a special place in his heart, and now, it held a special place in mine as well.

After weeks of practice and patience, I finally felt confident enough to try making the cinnamon swirl on my own. Pierre stood by my side, offering guidance and encouragement as I rolled out the dough, sprinkled it with cinnamon and sugar, and twisted it into a perfect swirl. The smell of freshly baked bread filled the air, and I knew that I had succeeded.

From that day on, the cinnamon swirl became a staple in my own kitchen. I would make it for special occasions, for family gatherings, or simply as a treat for myself. Each time I pulled it out of the oven, the memories of my time with Pierre would come flooding back, reminding me of the joy and camaraderie that comes with sharing a meal with loved ones.

Years passed, and Pierre's bakery eventually closed its doors, but the recipe for the cinnamon swirl lived on in my heart. I would share it with friends and family, passing down the tradition that had been handed to me by a kind and generous baker in a small Parisian bakery.

Now, as I stand in my own kitchen, rolling out the dough and sprinkling it with cinnamon and sugar, I can't help but smile at the memories that this simple recipe brings to mind. It is a reminder of the power of food to bring people together, to create lasting bonds and cherished memories that will stand the test of time.

And so, as I place the cinnamon swirl in the oven to bake, I say a silent thank you to Pierre and his grandmother, for teaching me not just a recipe, but a lesson in love, friendship, and the joy of sharing a meal with those we hold dear.