Pie with Meat

Pie with Meat Recipe - A Delicious Dish Sure to Impress Your Guests

Preparation time: 2-3 hours | Cooking time: 1.5-2 hours | Servings: 6-8

Introduction

Pie with meat is a delicious and hearty dish that has been enjoyed for centuries. This savory pie is made with a flaky dough filled with a flavorful mixture of meat, rice, and seasonings. Whether served hot or cold, this pie is sure to satisfy your cravings for a comforting and filling meal.

History

The history of meat pies dates back to ancient times, with variations of this dish found in many different cultures around the world. In medieval Europe, meat pies were a popular dish among the upper class, often filled with a mixture of meats, spices, and fruits. Over time, meat pies became a staple in many households, with each region adding its own unique twist to the recipe.

Ingredients

For dough: 2 cups of flour
2 tbsp of butter
0.5 cup of water
salt to taste

For force-meat

400 g of mutton
beef or saiga's flesh
3 cloves of garlic
0.5 cup of rice
salt and pepper to taste
3 tbsp of broth
1.5 tbsp of oil

How to prepare

Mix flour, butter, and salt water together. Knead the dough and let it rest under a wet napkin for 2.5-3 hours.
Cut the meat into small pieces and add garlic and washed rice. Season with salt and pepper.
On a prepared frying pan, spread a layer of dough that is 6-7 mm thick, allowing the edges to hang down.
Place the prepared meat mixture on top of the dough, then cover it with another layer of dough of the same thickness but smaller in diameter. Seal the edges together with a pinch.
Make an opening in the middle of the pie and seal it with a dough cork.
Brush the pie with oil and bake it in the oven for 1-1.5 hours.
Remove the cork, pour broth into the pie, and bake it again in the oven for 30 minutes.
Serve the pie hot or cold.

Variations

Add vegetables such as carrots, peas, or potatoes to the meat mixture for added flavor and nutrition.
Use different types of meat such as chicken, pork, or lamb for a unique twist on the classic recipe.
Experiment with different seasonings and spices to customize the flavor of the pie to your liking.

Cooking Tips & Tricks

Make sure to let the dough rest before rolling it out to ensure a flaky and tender crust.

- Season the meat mixture generously with salt, pepper, and any other spices you prefer.

- Brushing the pie with oil before baking will help give it a golden and crispy crust.

- Serve the pie with a side of fresh salad or vegetables for a complete meal.

Serving Suggestions

Serve the pie with a side of fresh salad or vegetables for a complete meal. It can also be enjoyed on its own as a hearty snack.

Cooking Techniques

Rolling out the dough to the right thickness is key to achieving a flaky and tender crust.

- Baking the pie at a moderate temperature for the right amount of time will ensure that the meat is cooked through and the crust is golden brown.

Ingredient Substitutions

You can use vegetable oil instead of butter in the dough for a dairy-free version of the recipe.

- Substitute the mutton or beef with ground turkey or chicken for a lighter option.

Make Ahead Tips

You can prepare the pie ahead of time and refrigerate it before baking. This will allow the flavors to meld together and make for an even more delicious dish.

Presentation Ideas

Serve the pie on a platter with a garnish of fresh herbs or a drizzle of gravy for an elegant presentation.

Pairing Recommendations

Pair the pie with a glass of red wine or a cold beer for a satisfying and indulgent meal.

Storage and Reheating Instructions

Store any leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of pie with meat contains approximately 350 calories.

Carbohydrates

Each serving of pie with meat contains approximately 40 grams of carbohydrates.

Fats

Each serving of pie with meat contains approximately 15 grams of fats.

Proteins

Each serving of pie with meat contains approximately 20 grams of proteins.

Vitamins and minerals

Pie with meat is a good source of iron, vitamin B12, and zinc.

Alergens

This recipe contains wheat and may contain traces of nuts.

Summary

Pie with meat is a balanced meal that provides a good amount of carbohydrates, proteins, and fats. It is also rich in vitamins and minerals, making it a nutritious and satisfying dish.

Summary

Pie with meat is a classic and comforting dish that is perfect for any occasion. With a flaky crust and a savory meat filling, this pie is sure to become a favorite in your household. Enjoy it hot or cold, with a side of salad or on its own, for a delicious and satisfying meal.

How did I get this recipe?

The moment I found this recipe is one I won't soon forget. It was a warm summer day, and I had decided to clean out my old recipe box that had been sitting in the back of my kitchen cupboard for years. As I sorted through the yellowed index cards and faded scraps of paper, I came across a handwritten note tucked away in the corner. It was written in beautiful cursive script, and the title at the top simply said "Pie with Meat."

I couldn't remember where I had gotten this recipe from, but as I read through the ingredients and instructions, I knew I had to give it a try. The combination of savory meat and flaky pastry sounded delicious, and I could already imagine the mouthwatering aroma that would fill my kitchen as it baked in the oven.

I decided to make the pie that very evening for dinner, and as I gathered the ingredients and started preparing the filling, memories of my childhood came flooding back. I remembered my own grandmother, a wonderful cook who had taught me so much about the art of cooking. She had always emphasized the importance of using fresh, high-quality ingredients and taking the time to prepare each dish with care and love.

As the pie baked in the oven, I couldn't help but feel a sense of nostalgia and gratitude for all the knowledge and recipes that had been passed down to me over the years. I knew that each recipe in my collection had a story behind it, a memory of a special moment or a beloved family member who had shared it with me. And now, this recipe for Pie with Meat would become a part of that collection, a new addition to be shared and enjoyed for generations to come.

When the pie was finally done baking, I eagerly sliced into it and took a bite. The flavors were rich and comforting, the meat tender and flavorful, and the pastry perfectly golden and flaky. It was a truly delicious dish, one that I knew would become a favorite in my household.

As I sat down to enjoy my meal, I thought about the journey that had led me to this moment. The recipe for Pie with Meat had come to me unexpectedly, but it felt like a gift from the past, a reminder of the traditions and memories that had shaped me into the cook I was today.

And so, as I finished my meal and savored the last few bites of pie, I made a promise to myself to continue exploring new recipes, learning new techniques, and sharing the joy of cooking with those around me. Because in the end, it's not just about the food we eat, but the stories and memories that we create around the table, passing down the love and tradition of cooking from one generation to the next.