Cambogee Beef
Cambogee Beef Recipe - Authentic Cambodian Cuisine
Introduction
Cambogee Beef is a delicious and flavorful dish that combines the bold flavors of Cambodia and the sweetness of grilled beef skewers. This recipe is perfect for a summer barbecue or a special dinner with friends and family.
History
Cambogee Beef is a fusion dish that combines traditional Cambodian flavors with a modern twist. The marinade for the beef skewers is inspired by the bold and aromatic flavors of Cambodian cuisine, while the grilling technique adds a smoky and charred flavor to the dish.
Ingredients
- 1 lb (454 g) beef
How to prepare
- Cut the beef into thin slices and thread them onto skewers.
- Mash or blend the jalapeño, lemon grass, lime leaves, garlic, and galangal together.
- Combine the mixture with the remaining marinade ingredients.
- Place the mixture in a saucepan and bring it to a boil for 1 minute.
- Remove the saucepan from the heat and let it cool.
- Taste the mixture for sweetness; it should be present but not dominant.
- Marinate the beef in the refrigerator for at least one hour.
- Grill the skewers over hot coals, keeping the beef at least four inches from the heat to prevent the sugar from burning, until desired doneness.
- Serving suggestion: before cooking, place a chunk of fresh pineapple on the end of each skewer.
- Serve the skewers with green mango salad and steamed rice.
Variations
- For a vegetarian version, substitute the beef with tofu or mushrooms.
- Add extra vegetables like bell peppers, onions, or cherry tomatoes to the skewers for added flavor and nutrition.
Cooking Tips & Tricks
Make sure to cut the beef into thin slices to ensure that it cooks evenly on the skewers.
- Marinate the beef for at least one hour to allow the flavors to penetrate the meat.
- Keep the beef at least four inches from the heat while grilling to prevent the sugar in the marinade from burning.
- Serve the skewers with a chunk of fresh pineapple on the end for a burst of sweetness and acidity.
Serving Suggestions
Serve the Cambogee Beef skewers with a side of green mango salad and steamed rice for a complete and satisfying meal.
Cooking Techniques
Grilling the beef skewers over hot coals adds a smoky and charred flavor to the dish.
Ingredient Substitutions
If you can't find galangal, you can substitute it with ginger.
- Substitute red jalapeños with red bell peppers for a milder heat level.
Make Ahead Tips
You can marinate the beef skewers in advance and keep them in the refrigerator until ready to grill.
Presentation Ideas
Serve the Cambogee Beef skewers on a platter with a garnish of fresh herbs and lime wedges for a beautiful presentation.
Pairing Recommendations
Pair Cambogee Beef with a light and refreshing beer or a glass of chilled white wine.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the grill until heated through.
Nutrition Information
Calories per serving
250 per serving
Carbohydrates
12g per serving
Fats
8g per serving
Proteins
25g per serving
Vitamins and minerals
This dish is rich in vitamin C, vitamin B6, iron, and potassium.
Alergens
This recipe contains oyster sauce, which may contain shellfish allergens.
Summary
Cambogee Beef is a balanced dish that provides a good source of protein, healthy fats, and essential vitamins and minerals.
Summary
Cambogee Beef is a delicious and flavorful dish that combines the bold flavors of Cambodia with the sweetness of grilled beef skewers. This recipe is perfect for a summer barbecue or a special dinner with friends and family.
How did I get this recipe?
The moment I found this recipe is etched in my memory forever. It was a warm summer day, the sun was shining brightly through the kitchen window as I rummaged through my collection of cookbooks. I had always been passionate about cooking, and I loved trying out new recipes to surprise my family with delicious meals.
On this particular day, I stumbled upon a worn-out, yellowed recipe card tucked away in an old cookbook. The title read "Cambogee Beef" in faded cursive handwriting. Intrigued, I carefully unfolded the fragile paper and began reading the ingredients and instructions.
As I read through the recipe, I realized that this was no ordinary dish. The combination of flavors and spices seemed exotic and unfamiliar to me. I had never heard of Cambogee Beef before, but something about it piqued my curiosity. I knew I had to give it a try.
I traced back the origins of the recipe to my dear friend, Mrs. Lee, who had given it to me many years ago. Mrs. Lee was a Chinese immigrant who had a deep passion for cooking and shared her culinary wisdom with me. She had learned the recipe from her grandmother in Beijing and had passed it down through generations.
I remembered the day Mrs. Lee had invited me into her kitchen to teach me how to make Cambogee Beef. She explained each step with precision and patience, sharing anecdotes and stories about her childhood in China. I listened intently, soaking in every detail and savoring the memories we created together.
The key to making Cambogee Beef, Mrs. Lee had emphasized, was the careful balance of flavors and textures. The dish required a medley of ingredients such as ginger, garlic, soy sauce, and hoisin sauce to create a harmonious blend of sweet, savory, and spicy notes. The beef had to be thinly sliced and marinated to perfection, ensuring tender and juicy bites in every mouthful.
I followed Mrs. Lee's instructions meticulously, chopping, sautéing, and simmering the ingredients with diligence and care. The kitchen filled with the aroma of fragrant spices and herbs, transporting me to distant lands and distant memories. I felt a sense of connection to Mrs. Lee and her heritage as I cooked, channeling her spirit and wisdom into each stir and taste.
As the Cambogee Beef slowly cooked to perfection, I couldn't wait to share it with my family. The anticipation grew as I set the table with steamed rice, stir-fried vegetables, and a pot of hot tea. When the dish was finally ready, I served it with pride and excitement, eager to see the reactions of my loved ones.
The first bite of Cambogee Beef was met with silence, followed by exclamations of delight and joy. My family's eyes widened in surprise as they savored the intricate flavors and tender textures of the dish. They showered me with praises and compliments, declaring it one of the best meals they had ever tasted.
From that day on, Cambogee Beef became a staple in our household, a symbol of love, tradition, and connection. I continued to make it for special occasions and gatherings, sharing the recipe with friends and neighbors who marvelled at its complexity and depth. Each time I cooked it, I felt a sense of gratitude towards Mrs. Lee and her generosity in sharing her culinary heritage with me.
As the years passed, the recipe for Cambogee Beef became more than just a dish – it became a legacy, a testament to the power of food to unite people and bridge cultures. I treasured the memories of learning it from Mrs. Lee, and I vowed to pass it down to future generations, ensuring that its flavors and stories would endure for years to come.
In the quiet moments of the kitchen, as I cooked Cambogee Beef with love and reverence, I felt Mrs. Lee's presence beside me, guiding my hands and heart. And with each delicious bite, I knew that her spirit lived on in every taste, every memory, and every story shared around the table.
Categories
| Beef Recipes | Cambodian Meat Dishes | Cambodian Recipes | Chile Pepper Recipes | Galangal Recipes | Garlic Recipes | Kaffir Lime Leaf Recipes | Lemongrass Recipes | Lime Peel Recipes | Skewer Recipes |