Watermelon ice 2

Watermelon Ice 2 Recipe - Refreshing and Citrusy

Preparation time: 10 minutes | Cooking time: 2 hours (freezing time) | Servings: 4

Introduction

Watermelon ice is a refreshing and delicious treat perfect for hot summer days. This recipe combines the natural sweetness of watermelon with a hint of lime for a flavorful and icy dessert.

History

Watermelon ice has been enjoyed for centuries, with variations of the recipe found in different cultures around the world. It is a simple and easy dessert that highlights the natural flavors of watermelon.

Ingredients

Watermelon Cooler

4 cups cubed and seeded watermelon
0.33 cup granulated sugar
0.5 cup water
2 tbsp fresh lime juice

How to prepare

1. Servings: 4.
2. In a small saucepan, combine sugar and water; bring to a boil and cook until sugar is dissolved, about 1-2 minutes.
3. Alternatively, place sugar and water in a 2-cup glass measure.
4. Microwave on high for 2-3 minutes or until liquid comes to a boil, stirring once to dissolve the sugar.
5. Let cool.
6. Puree the watermelon in a food processor or blender until smooth; place in a bowl along with sugar syrup and lime juice.
7. Pour into an 8-inch square baking dish.
8. Freeze until nearly solid, about 2 hours.
9. Scoop mixture into a food processor or blender and beat until mixture is smooth, but not melted.
10. Spoon into dishes and serve immediately.
11. Serves 4.
12. From the gazette

Variations

For a twist on this classic recipe, try adding a splash of coconut milk or rum for a tropical flavor. You can also experiment with different fruits such as strawberries or peaches for a unique twist.

Cooking Tips & Tricks

To ensure a smooth and creamy texture, be sure to freeze the mixture until nearly solid before blending. This will help prevent the ice from becoming too icy or grainy.

Serving Suggestions

Serve watermelon ice in chilled bowls or glasses for a refreshing and elegant presentation. Garnish with fresh mint leaves or a slice of lime for an extra burst of flavor.

Cooking Techniques

The key to a smooth and creamy watermelon ice is to blend the mixture until it is smooth but not melted. This will ensure a light and fluffy texture that is perfect for scooping.

Ingredient Substitutions

If you prefer a sweeter dessert, you can add more sugar to the mixture. You can also substitute honey or agave nectar for the granulated sugar for a natural sweetener option.

Make Ahead Tips

Watermelon ice can be made ahead of time and stored in the freezer until ready to serve. Simply blend the mixture again before serving to ensure a smooth texture.

Presentation Ideas

Serve watermelon ice in hollowed-out watermelon shells for a fun and festive presentation. You can also top with a sprinkle of sea salt or a drizzle of honey for an extra touch of flavor.

Pairing Recommendations

Watermelon ice pairs well with grilled meats or seafood for a refreshing and light dessert option. It also pairs well with a glass of sparkling wine or a fruity cocktail.

Storage and Reheating Instructions

Store any leftover watermelon ice in an airtight container in the freezer for up to a week. Simply blend again before serving to restore the creamy texture.

Nutrition Information

Calories per serving

Calories: 110 per serving

Carbohydrates

Carbohydrates: 27g per serving

Fats

Fats: 0g per serving

Proteins

Proteins: 1g per serving

Vitamins and minerals

Watermelon is a good source of vitamins A and C, as well as potassium and magnesium.

Alergens

This recipe is free of common allergens such as nuts, dairy, and gluten.

Summary

Watermelon ice is a low-calorie and refreshing dessert option that is perfect for those looking for a sweet treat without the guilt.

Summary

Watermelon ice is a simple and delicious dessert that is perfect for hot summer days. With just a few ingredients, you can create a refreshing treat that is sure to impress your guests. Enjoy!

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Watermelon ice. It was a hot summer day, much like today, and I was at a farmers market browsing the rows of fresh produce. As I made my way through the vibrant displays of fruits and vegetables, my eyes landed on a giant, juicy watermelon. Its deep green rind and bright pink flesh called out to me, and I knew I had to take it home with me.

I bought the watermelon and carefully carried it back to my kitchen, where I set to work cutting it open and scooping out the sweet, juicy fruit. As I worked, I couldn't help but think about all the possibilities that this watermelon held. I could make a refreshing salad, a fruity cocktail, or even a delicious dessert. But then, an idea struck me - what if I turned this watermelon into a frozen treat?

I had never made watermelon ice before, but I was determined to give it a try. I chopped up the watermelon into small chunks and placed them in a blender, along with a squeeze of fresh lemon juice and a sprinkle of sugar. I blended the mixture until it was smooth and then poured it into a shallow baking dish. I popped the dish into the freezer and waited anxiously for the watermelon ice to set.

Hours later, I pulled the dish out of the freezer and scooped out a spoonful of the frozen treat. As soon as I took a bite, I knew I had stumbled upon something truly special. The watermelon ice was light and refreshing, with a burst of sweetness that perfectly captured the essence of summer. I couldn't believe how simple it was to make such a delicious dessert, and I knew that this recipe would become a staple in my kitchen.

Over the years, I have made this watermelon ice countless times, each batch just as delicious as the last. I have shared the recipe with friends and family, who have all marveled at how something so simple could be so incredibly tasty. And as I sit here now, enjoying a bowl of watermelon ice on a hot summer day, I am grateful for that fateful trip to the farmers market all those years ago.

This recipe has become a part of my culinary repertoire, a reminder of the joy that can be found in experimenting with new ingredients and techniques. It is a testament to the power of food to bring people together and create lasting memories. And as I continue to cook and bake and create in my kitchen, I know that I will always hold a special place in my heart for this recipe for Watermelon ice.