Homemade Frozen Pops
Frozen Pops Recipe with Kool-Aid, Jelly Powder, and Sugar
Introduction
Homemade frozen pops are a delicious and refreshing treat that can be enjoyed on a hot summer day. These pops are easy to make and can be customized with your favorite flavors.
History
Frozen pops have been a popular treat for many years, with variations found in different cultures around the world. The idea of freezing fruit juice or flavored liquid to create a cold and refreshing snack dates back to ancient times.
Ingredients
- 1 package of unsweetened kool-aid
- 1 package of jelly powder
- 0.75 cup of granulated sugar
- 2 cups of boiling water
- 2 cups of cold water
How to prepare
- In a 2 qt (1.89 liter) glass measuring cup, combine the Kool-Aid, jelly powder, and sugar.
- Add hot water and stir until the sugar is dissolved.
- Stir in cold water.
- Pour the mixture into popsicle molds and freeze.
Variations
- Use different flavors of Kool-Aid and jelly powder to create a variety of frozen pops.
- Add chunks of fruit or fruit puree to the mixture before freezing for a fruity twist.
Cooking Tips & Tricks
Make sure to stir the mixture well to ensure that the sugar is fully dissolved.
- You can use different flavors of Kool-Aid and jelly powder to create a variety of frozen pops.
- To easily remove the frozen pops from the molds, run them under warm water for a few seconds.
Serving Suggestions
Serve homemade frozen pops as a cool and refreshing dessert on a hot day. They are perfect for a summer barbecue or picnic.
Cooking Techniques
The key to making homemade frozen pops is to ensure that the sugar is fully dissolved in the liquid mixture before freezing. Stir well to combine all the ingredients.
Ingredient Substitutions
If you don't have Kool-Aid or jelly powder, you can use fruit juice or flavored drink mix as a substitute.
Make Ahead Tips
You can make homemade frozen pops ahead of time and store them in the freezer for up to a month. Simply remove them from the molds and store them in an airtight container.
Presentation Ideas
Serve homemade frozen pops in colorful popsicle molds or on a bed of crushed ice for a fun and festive presentation.
Pairing Recommendations
Homemade frozen pops pair well with grilled dishes, salads, and other summer favorites. They are a great addition to any outdoor meal.
Storage and Reheating Instructions
Store homemade frozen pops in the freezer in an airtight container. To serve, remove them from the molds and enjoy them straight from the freezer.
Nutrition Information
Calories per serving
Each serving of homemade frozen pops contains approximately 80 calories.
Carbohydrates
Each serving of homemade frozen pops contains approximately 20 grams of carbohydrates.
Fats
Homemade frozen pops are low in fat, with less than 1 gram of fat per serving.
Proteins
There is no significant amount of protein in homemade frozen pops.
Vitamins and minerals
Homemade frozen pops do not provide a significant amount of vitamins and minerals.
Alergens
Homemade frozen pops may contain allergens such as artificial food coloring and flavoring. Check the ingredients list for any potential allergens.
Summary
Homemade frozen pops are a low-calorie and low-fat treat that is perfect for a hot summer day. They are a sweet and refreshing snack that can be enjoyed by both kids and adults.
Summary
Homemade frozen pops are a delicious and easy-to-make treat that is perfect for a hot summer day. With just a few simple ingredients, you can create a refreshing snack that the whole family will love.
How did I get this recipe?
I can still remember the exact moment I stumbled upon this recipe for Homemade Frozen Pops. It was a hot summer day, and I was visiting my friend Sarah's house. Sarah's mother was busy in the kitchen, mixing up a batch of what looked like the most delicious frozen treats I had ever seen.
Curious, I asked her what she was making, and she explained that they were Homemade Frozen Pops. She went on to tell me that she had learned how to make them from her own grandmother, who had passed the recipe down through the generations. I was intrigued, and begged her to show me how to make them myself.
Sarah's mother was more than happy to share the recipe with me, and she patiently guided me through each step of the process. We started by pureeing fresh strawberries in a blender, adding a bit of sugar to sweeten them up. Next, we poured the strawberry mixture into small plastic molds, inserted wooden sticks into each one, and placed them in the freezer to set.
As we waited for the pops to freeze, Sarah's mother told me about how her grandmother used to make these Frozen Pops for her and her siblings when they were young. She recalled how they would eagerly wait for the pops to be ready, and how they would savor every bite on a hot summer day.
Finally, the pops were ready, and we eagerly removed them from the molds. The vibrant red color of the strawberry pops glistened in the sunlight, and I couldn't wait to try one. I took a bite, and was instantly transported back to my own childhood, when I would eagerly await the ice cream truck to come by our neighborhood.
That day, I learned not only how to make Homemade Frozen Pops, but also the joy that can come from sharing a simple, homemade treat with loved ones. From that day on, I made it a tradition to make these pops for my own grandchildren whenever they would visit during the summer months.
Over the years, I have experimented with different flavors and ingredients, from fresh mango to creamy coconut milk. Each batch of Homemade Frozen Pops brings back memories of that hot summer day at Sarah's house, and the joy of learning a new recipe from a dear friend.
Now, as I sit in my kitchen, surrounded by the laughter of my grandchildren as they eagerly wait for the pops to freeze, I can't help but feel grateful for the simple pleasures in life. And as I watch them savor each bite of the Homemade Frozen Pops, I know that this recipe will be passed down through the generations, just like Sarah's mother shared it with me all those years ago.