Helado de Canela
Helado de Canela Recipe from Bolivia | Ingredients: Water, Sugar, Cinnamon, Corn Starch, Lemon Juice
Introduction
Helado de Canela, or Cinnamon Ice Cream, is a delicious and refreshing dessert that is perfect for hot summer days. This sweet treat is made with simple ingredients and has a unique flavor that will leave you wanting more.
History
Helado de Canela has its origins in Latin America, where cinnamon is a popular spice used in many traditional dishes and desserts. This ice cream recipe has been passed down through generations and is a favorite among families and friends.
Ingredients
- 5 cups of water
- 1.25 cups of granulated sugar
- 1 cinnamon stick
- 2 spoonfuls of cold water
- 1 spoonful of corn starch
- 1 spoonful of lemon juice
How to prepare
- Boil five cups of water with cinnamon until it has color, flavor, and reduces to four cups.
- Add sugar and let it boil for five minutes.
- In two spoonfuls of cold water, dissolve a spoonful of corn starch. Add it to the previous preparation and let it cook for five minutes.
- Remove from the heat and let it cool down slightly.
- Add a spoonful of lemon juice and strain the preparation.
- Once cold, transfer the mixture to the freezer.
- Before it completely freezes, stir the sorbet to prevent it from becoming too hard.
- Repeat this process two or three times until the sorbet is ready.
Variations
- You can add a splash of rum or vanilla extract to the sorbet mixture for a different flavor profile. You can also mix in chopped nuts or chocolate chips for added texture.
Cooking Tips & Tricks
To enhance the flavor of the cinnamon in this ice cream, be sure to use a high-quality cinnamon stick. You can also add a pinch of ground cinnamon for an extra kick of flavor. Make sure to stir the sorbet mixture while it is freezing to prevent it from becoming too hard.
Serving Suggestions
Serve Helado de Canela in a chilled bowl or cone for a refreshing treat. Top with a sprinkle of ground cinnamon for added flavor.
Cooking Techniques
Boiling the cinnamon stick with water helps infuse the flavor into the sorbet mixture. Be sure to stir the mixture while it is freezing to prevent it from becoming too hard.
Ingredient Substitutions
You can use brown sugar instead of granulated sugar for a richer flavor. You can also use almond or coconut milk for a dairy-free version of this recipe.
Make Ahead Tips
You can prepare the sorbet mixture ahead of time and freeze it until ready to serve. Be sure to stir the mixture occasionally to prevent it from becoming too hard.
Presentation Ideas
Serve Helado de Canela in a chilled glass or bowl with a cinnamon stick garnish for a beautiful presentation. You can also top with whipped cream or fresh fruit for added flair.
Pairing Recommendations
Helado de Canela pairs well with warm churros or flan for a delicious dessert combination. You can also serve with a cup of hot coffee for a sweet and savory treat.
Storage and Reheating Instructions
Store any leftover Helado de Canela in an airtight container in the freezer for up to one week. Let it sit at room temperature for a few minutes before serving to soften slightly.
Nutrition Information
Calories per serving
Each serving of Helado de Canela contains approximately 120 calories.
Carbohydrates
Each serving of Helado de Canela contains approximately 30 grams of carbohydrates.
Fats
Each serving of Helado de Canela contains approximately 0 grams of fats.
Proteins
Each serving of Helado de Canela contains approximately 0 grams of proteins.
Vitamins and minerals
Helado de Canela is a good source of vitamin C due to the addition of lemon juice in the recipe.
Alergens
This recipe may contain allergens such as corn starch. Be sure to check for any allergies before consuming.
Summary
Helado de Canela is a low-fat and low-protein dessert that is rich in carbohydrates and vitamin C.
Summary
Helado de Canela is a simple and delicious dessert that is perfect for any occasion. With its unique flavor and creamy texture, this cinnamon ice cream is sure to be a hit with family and friends. Enjoy this sweet treat on a hot summer day for a refreshing and satisfying dessert.
How did I get this recipe?
The memory of discovering this recipe for the first time is a treasured one. It was a warm summer day, and I was visiting my dear friend Maria in her cozy little kitchen. The smell of cinnamon filled the air as she prepared a special treat for us to enjoy - Helado de Canela, a traditional Mexican cinnamon ice cream.
Maria was a master in the kitchen, always experimenting with new flavors and ingredients. She had learned the art of cooking from her mother and grandmother, who passed down family recipes through generations. As we chatted and laughed, Maria began to whisk together a mixture of milk, sugar, and cinnamon in a large bowl. The sweet aroma of cinnamon wafted through the kitchen, making my mouth water in anticipation.
I watched in awe as Maria poured the mixture into a large ice cream maker, turning the handle with ease. She explained that the ice cream would need to churn for at least an hour before it was ready to be enjoyed. As we waited, Maria shared the story of how she had learned to make Helado de Canela from her grandmother many years ago.
Her grandmother had been a talented cook, known for her delicious Mexican desserts. Maria fondly recalled spending hours in the kitchen with her, learning the secret family recipes that had been passed down for generations. One day, her grandmother had taught her how to make Helado de Canela, a dessert that had been a favorite in their family for years.
As the ice cream churned, Maria shared the recipe with me, explaining each step in detail. She emphasized the importance of using high-quality cinnamon to achieve the perfect flavor and texture. She also mentioned that the key to a creamy and smooth ice cream was to let it churn slowly and evenly.
After what seemed like an eternity, the ice cream was finally ready. Maria scooped out generous portions into bowls, garnishing them with a sprinkle of cinnamon on top. The first bite was pure bliss - the creamy texture melted in my mouth, while the warm cinnamon flavor danced on my taste buds.
From that moment on, Helado de Canela became a staple in my own kitchen. I would often make it for family gatherings and special occasions, delighting my loved ones with its unique and comforting taste. Over the years, I have continued to perfect the recipe, adding my own twists and variations to suit my personal taste.
Every time I make Helado de Canela, I am reminded of that special day in Maria's kitchen, where I learned to create a dessert that has brought so much joy and happiness to my life. The recipe may have originated from Maria's grandmother, but it has now become a cherished part of my own culinary repertoire.
As I sit here, savoring a bowl of creamy Helado de Canela, I am grateful for the memories and traditions that have been passed down through generations. Cooking is not just about following a recipe - it is about creating cherished moments and sharing love and laughter with those we hold dear. And for that, I will always be thankful.