Marshmallow Crispies

Marshmallow Crispies Recipe - American Sweet Treat

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 5 minutes | Servings: 25 squares

Introduction

Marshmallow Crispies are a classic and delicious treat that are perfect for satisfying your sweet tooth. These crispy and gooey squares are easy to make and are loved by both kids and adults alike.

History

Marshmallow Crispies have been a popular dessert for many years, with the recipe originating in the United States. The combination of marshmallows and crisp rice cereal creates a delightful texture that is both chewy and crunchy.

Ingredients

1 tbsp vegetable oil
40 large marshmallows (4 cups mini)
4 cups crisp rice cereal

How to prepare

Grease a large saucepan with cooking oil.
Add marshmallows and melt them over low heat, being careful to watch them closely.
Quickly stir in the cereal and mix well.
Using a buttered spoon or a spoon dipped in water, press the mixture into a greased 8-inch square pan.
Cut the mixture into 25 squares.

Variations

Add chocolate chips or sprinkles to the mixture for extra flavor and color.
Use flavored marshmallows, such as strawberry or chocolate, for a fun twist on the classic recipe.

Cooking Tips & Tricks

Be sure to watch the marshmallows closely as they melt, as they can easily burn if left unattended.

- Use a buttered spoon or a spoon dipped in water to press the mixture into the pan, as this will prevent it from sticking.

- Allow the Marshmallow Crispies to cool completely before cutting into squares to ensure they hold their shape.

Serving Suggestions

Marshmallow Crispies are perfect for a quick and easy dessert, or as a sweet snack to enjoy throughout the day.

Cooking Techniques

The key to making perfect Marshmallow Crispies is to melt the marshmallows slowly over low heat, stirring constantly to prevent burning. Press the mixture into the pan quickly before it cools and hardens.

Ingredient Substitutions

If you don't have crisp rice cereal on hand, you can use crushed graham crackers or pretzels as a substitute.

Make Ahead Tips

Marshmallow Crispies can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Serve Marshmallow Crispies on a platter lined with parchment paper for easy serving, or package them in individual bags for a portable snack.

Pairing Recommendations

Marshmallow Crispies pair well with a glass of cold milk or a hot cup of coffee for a delicious treat.

Storage and Reheating Instructions

Store Marshmallow Crispies in an airtight container at room temperature for up to 3 days. To reheat, microwave for 10-15 seconds to soften the marshmallows.

Nutrition Information

Calories per serving

Each serving of Marshmallow Crispies contains approximately 100 calories.

Carbohydrates

Each serving of Marshmallow Crispies contains approximately 25 grams of carbohydrates.

Fats

Each serving of Marshmallow Crispies contains approximately 1 gram of fat.

Proteins

Each serving of Marshmallow Crispies contains approximately 1 gram of protein.

Vitamins and minerals

Marshmallow Crispies do not contain significant amounts of vitamins or minerals.

Alergens

Marshmallow Crispies contain dairy and may contain gluten, depending on the brand of crisp rice cereal used.

Summary

Marshmallow Crispies are a sweet and indulgent treat that are relatively low in calories and fat. However, they are high in carbohydrates and should be enjoyed in moderation.

Summary

Marshmallow Crispies are a simple and tasty dessert that is sure to be a hit with your family and friends. With just a few ingredients and minimal prep time, you can enjoy these delicious treats anytime you're craving something sweet.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a warm summer day and I was visiting my dear friend Ruth. She had just finished making a batch of Marshmallow Crispies and the sweet smell wafting through her kitchen was irresistible. I begged her for the recipe and she happily obliged.

Ruth told me that she had learned how to make Marshmallow Crispies from her own grandmother, who had passed it down through the generations. The recipe was simple yet delicious, and perfect for any occasion. I knew right then and there that I had to learn how to make it myself.

I watched as Ruth walked me through the steps, carefully measuring out the ingredients and explaining the importance of each one. She showed me how to melt the butter and marshmallows together, stirring constantly to ensure they didn't burn. Then came the tricky part - adding in the crispy rice cereal and mixing it all together before quickly pressing it into a pan to cool.

As I watched Ruth work her magic in the kitchen, I couldn't help but feel a sense of nostalgia. I remembered my own grandmother, who had taught me so much about cooking and baking when I was a young girl. She had a knack for creating delicious meals out of the simplest ingredients, and I knew that she would have loved this recipe too.

After the Marshmallow Crispies had cooled and hardened, Ruth cut them into squares and offered me a taste. The crispy texture combined with the gooey marshmallow was heavenly, and I knew that this recipe would become a staple in my own kitchen.

Over the years, I have made Marshmallow Crispies countless times, always thinking of Ruth and her grandmother as I stir the ingredients together. I have shared the recipe with friends and family, who have all raved about how delicious they are. Each time I make a batch, I am reminded of the importance of passing down family recipes and traditions, and how food has the power to bring people together.

As I sit here writing this, I can't help but smile at the memories of learning how to make Marshmallow Crispies all those years ago. The recipe may be simple, but the joy it brings to me and those I share it with is immeasurable. I am grateful for the opportunity to learn from Ruth and carry on the tradition of making this sweet treat for generations to come.