Corn and Tomato Sizzle

Corn and Tomato Sizzle Dish with Jalapeno Pepper and Balsamic Vinegar

Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Corn and Tomato Sizzle is a delicious and vibrant dish that combines the sweetness of fresh corn with the tanginess of tomatoes and balsamic vinegar. This recipe is perfect for a summer cookout or as a side dish for any meal.

History

This recipe is inspired by traditional Mexican and Southwestern cuisine, where corn and tomatoes are staple ingredients. The combination of these two ingredients creates a flavorful and colorful dish that is sure to impress your guests.

Ingredients

1 tbsp olive oil
1 tsp finely chopped shallots
0.5 cup chopped fresh tomatoes
1.5 cups fresh corn kernels removed from the cob
1 tsp seeded finely chopped jalapeno pepper
0.25 tsp cumin
0.5 tsp sugar
2 tbsp balsamic vinegar
0.5 tsp salt
1 tsp freshly ground black pepper

How to prepare

Heat oil in a skillet over medium heat and cook shallots for 3 minutes.
Add tomatoes, corn, and jalapeno pepper and cook for 1 minute.
Add cumin and sugar and cook for 1 more minute.
Add vinegar and cook until the liquid reduces slightly, then add salt and pepper.

Variations

Add diced avocado or black beans for extra protein and flavor.
Top with crumbled feta cheese or cilantro for a fresh twist.

Cooking Tips & Tricks

Make sure to use fresh corn and tomatoes for the best flavor.

- Adjust the amount of jalapeno pepper to suit your spice preference.

- Be careful not to overcook the vegetables, as you want them to retain their crunchiness.

Serving Suggestions

Serve the Corn and Tomato Sizzle as a side dish with grilled chicken or fish.

- This dish also pairs well with rice or quinoa for a complete meal.

Cooking Techniques

Sauteeing the vegetables in olive oil helps to bring out their natural flavors and caramelizes them slightly.

Ingredient Substitutions

You can use frozen corn kernels if fresh corn is not available.

- Substitute red onion for shallots if needed.

Make Ahead Tips

You can prepare the vegetables ahead of time and store them in the refrigerator until ready to cook.

Presentation Ideas

Serve the Corn and Tomato Sizzle in a colorful bowl or on a platter garnished with fresh herbs.

Pairing Recommendations

This dish pairs well with a crisp white wine or a light beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

- Reheat in a skillet over medium heat until warmed through.

Nutrition Information

Calories per serving

140 per serving

Carbohydrates

- Total Carbohydrates: 23g

- Dietary Fiber: 3g

- Sugars: 6g

Fats

- Total Fat: 4g

- Saturated Fat: 1g

Proteins

- Protein: 3g

Vitamins and minerals

Vitamin C: 15% of the daily recommended intake

- Vitamin A: 10% of the daily recommended intake

- Iron: 5% of the daily recommended intake

Alergens

This recipe is gluten-free and dairy-free.

Summary

This dish is low in calories and fat, making it a healthy and nutritious option for any meal.

Summary

Corn and Tomato Sizzle is a simple yet flavorful dish that is perfect for summer gatherings or as a side dish for any meal. With fresh ingredients and a burst of flavors, this recipe is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer afternoon, and I was visiting my dear friend Margaret in her cozy little cottage by the countryside. Margaret was known for her delicious home-cooked meals, and I always looked forward to our culinary adventures together.

On this particular day, Margaret had planned a special lunch for us. As we sat in her sunny kitchen, sipping on iced tea and catching up on the latest gossip, Margaret suddenly got up and disappeared into her pantry. She returned with a basket full of ripe tomatoes and ears of sweet corn.

"I have a new recipe I want to try out today," Margaret announced with a mischievous twinkle in her eye. "It's called Corn and Tomato Sizzle, and I think you're going to love it."

I watched in awe as Margaret effortlessly chopped the tomatoes and stripped the corn from the cobs. She then sautéed them in a skillet with a drizzle of olive oil and a sprinkle of herbs and spices. The sizzle and aroma that filled the kitchen were simply irresistible.

As we sat down to enjoy our meal, the flavors exploded in my mouth, and I knew that I had just discovered a new favorite dish. The sweetness of the corn paired perfectly with the tangy tomatoes, and the herbs added a delightful depth of flavor. I couldn't stop raving about it.

"Margaret, this is amazing! Where did you find this recipe?" I asked eagerly.

Margaret chuckled and took a sip of her tea before answering. "Oh, this recipe has been passed down in my family for generations. My grandmother used to make it for us when we were children, and it has always been a beloved dish."

I was intrigued by the history behind the recipe and begged Margaret to teach me how to make it. She agreed with a smile and spent the rest of the afternoon guiding me through each step, sharing tips and tricks along the way.

From that day on, Corn and Tomato Sizzle became a staple in my own kitchen. I made it for family gatherings, potlucks, and even just for myself on lazy evenings. The recipe brought back memories of that special day with Margaret and the bond we shared over our love for food.

Over the years, I continued to perfect the recipe, adding my own twists and variations to suit my taste. Sometimes I would swap out the herbs for something spicier, or add a dash of cream for a richer texture. Each time I made it, I felt connected to Margaret and her family history, grateful for the gift of this delicious dish.

One day, as I was preparing Corn and Tomato Sizzle for a summer barbecue, my granddaughter walked into the kitchen with a curious look on her face.

"Grandma, what are you making? It smells amazing!" she exclaimed.

I smiled at her and replied, "This, my dear, is a recipe that has been passed down through generations. It's called Corn and Tomato Sizzle, and I learned it from a dear friend many years ago."

As I taught my granddaughter how to make the dish, I shared the story of how I discovered the recipe and the memories it held for me. I could see the spark of interest in her eyes, and I knew that she would carry on the tradition in her own way someday.

And so, the legacy of Corn and Tomato Sizzle lives on in my family, a reminder of the power of food to bring people together and create lasting memories. I am grateful for the day I stumbled upon this recipe, and for the dear friend who shared it with me. Cooking has always been a source of joy and connection in my life, and I cherish each moment spent in the kitchen, creating delicious dishes to share with my loved ones.