Deviled Chicken

Deviled Chicken Recipe - A Spicy American Classic

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 40 minutes | Servings: 4

Introduction

Deviled Chicken is a classic dish that is known for its bold and spicy flavors. This recipe features tender chicken pieces coated in a flavorful mixture of spices and seasonings, creating a dish that is sure to impress your taste buds.

History

The origins of Deviled Chicken can be traced back to the 18th century, where it was a popular dish among British households. The term "deviled" refers to the use of spicy ingredients such as chili powder and mustard, which give the dish its signature kick.

Ingredients

1 chicken, cut into pieces
0.33 cup flour
0.5 tsp pepper
0.5 tsp garlic salt
0.5 tsp dry mustard
2 tsp chili powder
1 chicken bouillon cube
1 cup boiling water
0.5 oz (14 g) tomato paste
1 tbsp sugar
0.5 tsp paprika
3 tbsp margarine

How to prepare

In a bowl, combine flour, pepper, garlic, mustard, paprika, and chili powder.
Dip the chicken into a skillet with melted margarine.
Cook the chicken slowly until it browns.
Reduce the heat.
In a separate bowl, mix bouillon cube, water, another teaspoon of chili powder, and tomato paste.
Add the chicken to the skillet.
Cover the skillet and let it simmer for 40 minutes.
Remove the chicken from the skillet and prepare the gravy: keep all the drippings and sauce in the pan.
Add a couple of tablespoons of flour to the pan and mix it with a fork.
Pour in the milk and stir well until the desired consistency is reached.

Variations

For a spicier version, add more chili powder or hot sauce.
You can also add diced vegetables such as bell peppers and onions for added flavor and texture.

Cooking Tips & Tricks

Make sure to cook the chicken slowly to ensure that it cooks evenly and stays tender.

- Adjust the amount of chili powder to suit your taste preferences.

- For a healthier option, you can use olive oil instead of margarine.

Serving Suggestions

Deviled Chicken pairs well with a side of mashed potatoes and steamed vegetables for a complete and balanced meal.

Cooking Techniques

Slow cooking the chicken ensures that it stays tender and juicy.

- Mixing the spices and seasonings in a separate bowl helps to evenly coat the chicken pieces.

Ingredient Substitutions

You can use chicken broth instead of a bouillon cube for the gravy.

- Butter can be used instead of margarine for a richer flavor.

Make Ahead Tips

You can prepare the spice mixture and gravy ahead of time and store them in the refrigerator until ready to use.

Presentation Ideas

Garnish the Deviled Chicken with fresh parsley or chopped green onions for a pop of color.

Pairing Recommendations

Pair Deviled Chicken with a crisp salad or a side of rice for a well-rounded meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat the Deviled Chicken in the oven or microwave until heated through.

Nutrition Information

Calories per serving

- 250 calories per serving

Carbohydrates

- Total Carbohydrates: 12g

- Dietary Fiber: 1g

- Sugars: 2g

Fats

- Total Fat: 10g

- Saturated Fat: 3g

- Trans Fat: 0g

Proteins

- Protein: 25g

Vitamins and minerals

Vitamin A: 10%

- Vitamin C: 2%

- Calcium: 2%

- Iron: 8%

Alergens

Contains wheat and soy

Summary

Deviled Chicken is a rich source of protein and essential nutrients, making it a satisfying and flavorful meal option.

Summary

Deviled Chicken is a flavorful and satisfying dish that is perfect for a cozy dinner at home. With its bold spices and tender chicken, this recipe is sure to become a family favorite.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a hot summer day, and I was rummaging through my old recipe box, looking for something new to try. As I shuffled through the worn index cards and yellowed newspaper clippings, my eyes landed on a small, handwritten note tucked away in a corner. The words "Deviled Chicken" were scrawled across the top in faded ink.

I couldn't remember where I had gotten this recipe from, but something about it piqued my interest. The ingredients were simple enough - chicken, mustard, vinegar, and a few spices - but there was an air of mystery and intrigue about it. I decided then and there that I would give it a try.

I gathered the necessary ingredients and set to work in the kitchen. As I mixed the mustard, vinegar, and spices together to create the devilishly spicy sauce, I couldn't help but think back to all the recipes I had collected over the years. Each one held a special place in my heart, a memory of where I had learned it or who had shared it with me.

As the chicken baked in the oven, the tantalizing aroma of the spicy sauce filled the kitchen, making my mouth water in anticipation. I couldn't wait to taste the finished dish and see if it lived up to its intriguing name.

When the timer finally dinged, I pulled the golden-brown chicken out of the oven and plated it up. The sauce glistened on top, tempting me with its fiery heat. I took a bite, and immediately my taste buds were met with a burst of flavor - tangy mustard, sharp vinegar, and a hint of sweetness from the spices. It was like nothing I had ever tasted before.

I shared the dish with my family that evening, and they all raved about how delicious it was. My grandchildren asked me where I had learned to make such a unique and flavorful dish, and I couldn't help but smile as I recounted the story of how I had stumbled upon the recipe in my old recipe box.

Since that day, Deviled Chicken has become a staple in our household. Whenever I make it, I think back to that hot summer day when I discovered the recipe and how it had brought so much joy and flavor into our lives.

As I sit here now, writing this story for my grandchildren to read, I can't help but feel grateful for all the recipes I have collected over the years. Each one has its own story, its own memories attached to it. And each one brings me closer to the people and places that have shaped my love for cooking.

So if you ever come across a recipe that intrigues you, don't hesitate to give it a try. You never know what delicious surprises may be waiting for you in that old recipe box. And who knows, you may just create a new family favorite in the process.