Tomato Soup II

Authentic Romanian Tomato Soup II Recipe | Delicious & Easy

Region / culture: Romania | Servings: 6

Introduction

Tomato Soup II is a classic and comforting soup that is perfect for any time of the year. This recipe is easy to make and bursting with fresh flavors.

History

Tomato soup has been a popular dish for centuries, with variations found in many different cultures around the world. This particular recipe for Tomato Soup II is a traditional Eastern European version that has been passed down through generations.

Ingredients

1.5 qt / 1.5 liter water
2 lb / 2 kg tomatoes
1 carrot
1 parsley root
1 onion
1 tsp sugar
2 green peppers
1 tbsp rice
1 tsp flour
1 tbsp butter
0.5 cup sour cream
1 tsp chopped dill
salt

How to prepare

Wash the tomatoes and boil them in 1 pt / 500 ml of water.
Once the tomatoes have softened, strain them.
Grate the carrot, parsley root, and onion, and boil them in 1 qt / 1 liter of water until all the vegetables are tender.
Combine the tomato liquid with the vegetable liquid, and add salt, sugar, rice, and sliced peppers. Also, add a mixture obtained by frying the flour with butter and adding some soup.
Let it boil until the rice is cooked, then add the chopped dill.
Before serving, beat in some sour cream.
Serve hot.

Variations

Add a splash of cream for a richer soup.
Roast the tomatoes before adding them to the soup for a deeper flavor.
Stir in some cooked pasta or beans for added protein and texture.

Cooking Tips & Tricks

Be sure to use ripe, juicy tomatoes for the best flavor.

- Adding a touch of sugar helps to balance out the acidity of the tomatoes.

- For a smoother soup, you can blend the mixture before adding the rice and peppers.

- Adjust the seasoning to taste, adding more salt or pepper as needed.

Serving Suggestions

Serve Tomato Soup II with a side of crusty bread or a simple green salad for a complete meal.

Cooking Techniques

Boiling the tomatoes helps to soften them and release their juices for a flavorful base.

- Frying the flour with butter creates a roux that thickens the soup and adds richness.

Ingredient Substitutions

You can use canned tomatoes in place of fresh if they are not in season.

- Vegetable broth can be used in place of water for added flavor.

Make Ahead Tips

Tomato Soup II can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Presentation Ideas

Garnish Tomato Soup II with a dollop of sour cream and a sprinkle of fresh dill for a beautiful presentation.

Pairing Recommendations

Tomato Soup II pairs well with a crisp white wine or a light beer. Serve with a side of grilled cheese for a classic combination.

Storage and Reheating Instructions

Store any leftover Tomato Soup II in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Nutrition Information

Calories per serving

Each serving of Tomato Soup II contains approximately 200 calories.

Carbohydrates

Each serving of Tomato Soup II contains approximately 20g of carbohydrates.

Fats

Each serving of Tomato Soup II contains approximately 10g of fats.

Proteins

Each serving of Tomato Soup II contains approximately 5g of proteins.

Vitamins and minerals

Tomato Soup II is rich in vitamins A and C, as well as potassium and fiber.

Alergens

This recipe contains dairy (butter, sour cream) and gluten (flour).

Summary

Tomato Soup II is a nutritious and delicious soup that is low in calories and high in vitamins and minerals.

Summary

Tomato Soup II is a delicious and nutritious soup that is perfect for any occasion. With fresh ingredients and simple preparation, this recipe is sure to become a family favorite. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a rainy day, and I was flipping through an old cookbook that belonged to my great-grandmother. As soon as I came across the recipe for Tomato Soup II, I knew I had to try it.

I remember my great-grandmother telling me stories about how she learned to make this soup from her own grandmother, who had brought the recipe over from Italy. It was a family tradition that had been passed down through the generations, and I was determined to carry on that tradition.

I gathered all the ingredients I would need and set to work in the kitchen. The smell of onions sautéing in butter filled the air, followed by the rich aroma of tomatoes simmering on the stove. I added a pinch of sugar to balance out the acidity of the tomatoes and a splash of cream to give the soup a velvety texture.

As the soup bubbled away on the stove, I couldn't help but feel a sense of pride and connection to my ancestors. I imagined my great-grandmother standing in the kitchen, stirring a pot of soup just like I was doing now. I could almost hear her voice guiding me through the recipe, her hands gently correcting mine as I added the final touches.

When the soup was finally ready, I ladled it into bowls and garnished it with a sprinkle of fresh basil. I took a tentative sip, unsure of what to expect. But as soon as the warm, comforting flavors hit my tongue, I knew I had done it. I had recreated a piece of my family's history in a simple bowl of soup.

I shared the soup with my family that evening, and they all raved about how delicious it was. My mother told me it tasted just like the soup her grandmother used to make, and my father said it brought back memories of his own childhood. I couldn't have been happier.

Since that day, Tomato Soup II has become a staple in our household. It's the perfect comfort food on a cold winter's day, and it never fails to bring a smile to my loved ones' faces. I've made a few tweaks to the recipe over the years, adding a pinch of this or a dash of that, but the essence of the soup remains the same.

I often think about the journey that led me to discover this recipe and the generations of women who came before me. I feel grateful to have had the opportunity to learn from them and carry on their traditions in my own way. Cooking has always been a way for me to connect with my heritage and honor the past, and Tomato Soup II is just one small example of that.

As I look back on that rainy day in the kitchen, I can't help but smile. That recipe was more than just a list of ingredients and instructions – it was a piece of my family's story, waiting to be shared and enjoyed by those who came after me. And I'm proud to say that I have done just that.