Russian Cole Slaw

Russian Cole Slaw Recipe - Delicious Cabbage Salad from Russia

Region / culture: Russia | Preparation time: 30 minutes | Cooking time: 0 minutes | Servings: 6

Introduction

Russian Cole Slaw is a refreshing and tangy salad that is perfect for summer gatherings or as a side dish for a hearty meal. This recipe combines the crunch of cabbage with the earthy sweetness of beets, all tossed in a creamy sour cream dressing.

History

Russian Cole Slaw has its origins in traditional Russian cuisine, where cabbage and beets are commonly used in salads. This recipe puts a modern twist on the classic combination, making it a popular dish at potlucks and picnics.

Ingredients

1 large firm cabbage
2 medium beets
0.25 cup chopped green onions
1 cup sour cream
3 tbsp wine vinegar
2 tbsp minced parsley
2 tsp minced capers
1 tsp salt
1 tsp sugar
0.25 tsp tarragon
0.25 tsp pepper

How to prepare

Slice off the top quarter of the cabbage and chop it; set it aside.
Hollow out the cabbage to create a bowl and set it aside.
Chop the remaining cabbage. Peel and shred the beets. Pat them dry using paper towels.
Add the green onions to the chopped cabbage. Chill the cabbage and beets separately.
Blend the sour cream with the remaining ingredients.
Combine the cabbage with the well-drained beets ten minutes before serving.
Toss the mixture with the sour cream dressing. Heap it into the cabbage bowl and serve.

Variations

Add shredded carrots or apples for extra sweetness and crunch.
Substitute Greek yogurt for sour cream for a lighter dressing.
Mix in chopped dill or mint for a fresh herb flavor.

Cooking Tips & Tricks

Make sure to pat the shredded beets dry to prevent excess moisture in the salad.

- Chilling the cabbage and beets separately before combining them helps to keep the salad crisp and fresh.

- Toss the salad with the sour cream dressing just before serving to prevent the cabbage from wilting.

Serving Suggestions

Russian Cole Slaw pairs well with grilled meats, sandwiches, or as a topping for tacos. It can also be served as a light and refreshing side dish for a summer barbecue.

Cooking Techniques

Shred the cabbage and beets using a sharp knife or a food processor.

- Mix the sour cream dressing gently to avoid breaking down the cabbage.

Ingredient Substitutions

Use red cabbage instead of green cabbage for a pop of color.

- Replace wine vinegar with apple cider vinegar for a slightly sweeter dressing.

Make Ahead Tips

You can prepare the cabbage and beets ahead of time and store them in the refrigerator until ready to assemble the salad.

Presentation Ideas

Serve the Russian Cole Slaw in the hollowed-out cabbage bowl for a stunning presentation. - Garnish with additional chopped parsley or capers for a decorative touch.

Pairing Recommendations

Pair Russian Cole Slaw with grilled sausages, roasted chicken, or smoked salmon for a complete meal.

- Serve with a side of crusty bread or boiled potatoes for a hearty and satisfying dish.

Storage and Reheating Instructions

Store any leftover Russian Cole Slaw in an airtight container in the refrigerator for up to 2 days.

- Do not freeze as the cabbage will become mushy when thawed.

Nutrition Information

Calories per serving

130

Carbohydrates

- Total Carbohydrates: 15g

- Dietary Fiber: 4g

- Sugars: 9g

Fats

- Total Fat: 7g

- Saturated Fat: 4g

- Trans Fat: 0g

Proteins

- Protein: 3g

Vitamins and minerals

Vitamin A: 10% DV

- Vitamin C: 60% DV

- Calcium: 8% DV

- Iron: 10% DV

Alergens

Contains dairy

Summary

Russian Cole Slaw is a nutritious side dish that is rich in fiber, vitamins, and minerals. It is a great way to incorporate more vegetables into your diet.

Summary

Russian Cole Slaw is a delicious and nutritious salad that is easy to make and perfect for any occasion. With its vibrant colors and flavors, it is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Russian Cole Slaw. It was many years ago, when I was a young girl visiting my aunt in Chicago. She was a fantastic cook, and I always looked forward to spending time in her kitchen, watching her work her magic.

One day, my aunt announced that she was going to make a special dish for dinner – Russian Cole Slaw. I had never heard of it before, but I was intrigued by the name. As she gathered the ingredients and started preparing the dish, I watched in awe as she effortlessly chopped, shredded, and mixed everything together.

The aroma of the fresh vegetables and tangy dressing filled the kitchen, and I couldn't wait to try a bite. When my aunt finally served the Russian Cole Slaw, I took a small spoonful and savored the flavors dancing on my tastebuds. It was unlike anything I had ever tasted before – a perfect blend of sweet, sour, and savory.

I begged my aunt to teach me how to make this delicious dish, and she happily agreed. She patiently walked me through each step, explaining the importance of using the freshest ingredients and the right balance of seasonings. I took notes diligently, determined to master the recipe on my own.

Over the years, I perfected my own version of Russian Cole Slaw, adding my own twists and tweaks along the way. I shared the recipe with friends and family, who all raved about its unique taste and refreshing crunch. It became a staple at every potluck and gathering – a dish that never failed to impress.

As I grew older, I continued to refine my cooking skills and learn new recipes from various sources. I collected cookbooks, attended cooking classes, and even traveled to different countries to experience their culinary traditions firsthand. Each new recipe I discovered added to my repertoire, but Russian Cole Slaw remained a favorite among them all.

One day, while browsing through an old cookbook I inherited from my grandmother, I stumbled upon a recipe for Russian Cole Slaw that caught my eye. Intrigued, I compared it to my own version and noticed a few key differences in the ingredients and proportions. Curious to see how it would turn out, I decided to give it a try.

As I followed the instructions in the cookbook, memories of my aunt's kitchen flooded back to me – the sound of her knife chopping vegetables, the scent of her homemade dressing, the taste of that first spoonful of Russian Cole Slaw. I felt a deep connection to my family's culinary heritage, passed down through generations of home cooks who shared a love of good food and good company.

When I finally tasted the Russian Cole Slaw made from the cookbook recipe, I was pleasantly surprised by how similar it was to my own version. The flavors were just as vibrant, the textures just as satisfying. It was a testament to the timelessness of good food and the power of shared recipes to bring people together.

As I continue to cook and share my recipes with others, I always remember that first taste of Russian Cole Slaw and the lessons I learned from my aunt. Cooking is not just about following a recipe – it's about embracing tradition, creativity, and love. And every time I make that beloved dish, I feel a connection to the past and a promise for the future, embodied in every crunchy bite.