Catfish Cakes

Catfish Cakes Recipe - Delicious and Easy to Make

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Catfish cakes are a delicious and flavorful dish that can be enjoyed as a main course or appetizer. These cakes are made with flaked catfish fillets, cooked rice, and a blend of seasonings for a tasty and satisfying meal.

History

Catfish cakes have been a popular dish in Southern cuisine for many years. The recipe has been passed down through generations and has evolved over time to include different ingredients and seasonings.

Ingredients

0.25 cup grated carrots
0.25 cup finely chopped green onions
2 tbsp butter or margarine
0.5 cup fish fry coating mix
0.5 cup cornbread mix
1 tsp baking powder
1 tsp creole seasoning
0.25 tsp ground black pepper
0.33 cup milk
1 egg, separated
0.25 to 0.5 tsp hot pepper sauce
1 cup cooked rice
0.5 lb (227 g) farm-raised catfish fillets, cooked and flaked
1 tbsp vegetable oil

How to prepare

In a small skillet, cook carrots and onions in butter over medium heat until tender-crisp. Set aside.
In a large bowl, combine fish fry coating mix, cornbread mix, baking powder, creole seasoning, and black pepper.
Blend milk with egg yolk and hot pepper sauce.
Stir rice, fish, carrot mixture, and milk mixture into the dry ingredients.
In a separate bowl, beat egg white until stiff but not dry.
Fold in the beaten egg white.
Heat oil in a large skillet over medium-high heat.
Drop batter by 0.25 cup into the skillet and flatten.

Variations

Add diced bell peppers or jalapenos for a spicy kick.
Substitute the catfish fillets with another type of fish, such as salmon or tilapia.
Add in some chopped fresh herbs, such as parsley or cilantro, for added flavor.

Cooking Tips & Tricks

Be sure to cook the carrots and onions until they are tender-crisp to ensure they are cooked through but still have a bit of crunch.

- Folding in the beaten egg white at the end of the mixing process will help to make the catfish cakes light and fluffy.

- Make sure to flatten the batter in the skillet to ensure even cooking and a crispy exterior.

Serving Suggestions

Catfish cakes can be served with a side of coleslaw, tartar sauce, or a squeeze of lemon juice. They can also be served on a bed of mixed greens for a light and refreshing meal.

Cooking Techniques

The catfish cakes can be cooked in a skillet on the stovetop or baked in the oven for a healthier option.

Ingredient Substitutions

If you don't have fish fry coating mix, you can use breadcrumbs or crushed crackers as a substitute. You can also use butter instead of margarine.

Make Ahead Tips

You can prepare the catfish cake mixture ahead of time and refrigerate it until ready to cook. This can help save time on busy weeknights.

Presentation Ideas

Serve the catfish cakes on a platter with a garnish of fresh herbs or lemon wedges for a beautiful presentation.

Pairing Recommendations

Catfish cakes pair well with a side of roasted vegetables, a fresh salad, or a side of creamy mashed potatoes.

Storage and Reheating Instructions

Leftover catfish cakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the cakes in a skillet over medium heat until heated through.

Nutrition Information

Calories per serving

Each serving of catfish cakes contains approximately 250 calories.

Carbohydrates

Each serving of catfish cakes contains approximately 20 grams of carbohydrates.

Fats

Each serving of catfish cakes contains approximately 10 grams of fats.

Proteins

Each serving of catfish cakes contains approximately 15 grams of proteins.

Vitamins and minerals

Catfish cakes are a good source of vitamin A, vitamin C, and iron.

Alergens

Catfish cakes contain fish, eggs, and milk.

Summary

Catfish cakes are a nutritious and delicious dish that is high in protein and low in carbohydrates. They are a good source of vitamins and minerals and make for a satisfying meal.

Summary

Catfish cakes are a delicious and nutritious dish that is easy to make and perfect for a weeknight dinner or special occasion. With a blend of flavors and textures, these cakes are sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. The idea of taking something as simple as catfish and turning it into a delicious and unique dish was intriguing to me. I have always been passionate about cooking and experimenting with new recipes, so I knew that I had to give this one a try.

I first learned about catfish cakes from an old friend of mine who grew up in the South. She told me that they were a traditional dish in her family and that they were always a hit at family gatherings. She shared her recipe with me, and I was eager to put my own spin on it.

The first step in making catfish cakes is to cook the catfish. I like to use fresh catfish fillets that I season with a blend of herbs and spices. I then fry the fillets until they are golden brown and crispy. Once the catfish is cooked, I flake it into small pieces and set it aside.

Next, I prepare the rest of the ingredients for the catfish cakes. I mix together bread crumbs, chopped onions, bell peppers, and garlic, along with some mayonnaise and Dijon mustard. I also add in some fresh herbs, such as parsley and chives, to give the cakes a burst of flavor.

After all of the ingredients are mixed together, I gently fold in the flaked catfish, being careful not to break up the pieces too much. I then form the mixture into small patties and coat them in more bread crumbs before frying them until they are crispy and golden brown on the outside.

As the catfish cakes cook, a mouth-watering aroma fills the kitchen, causing my stomach to growl in anticipation. I can't wait to taste the final product and share it with my family and friends.

Once the catfish cakes are done cooking, I serve them hot with a side of tartar sauce and a squeeze of lemon. The combination of crispy catfish and creamy mayonnaise is a match made in heaven, and I can't get enough of the savory flavors.

As I take my first bite of the catfish cakes, I am transported back to my friend's kitchen in the South. The flavors are rich and comforting, and I can't help but smile as I reminisce about the memories we shared over a plate of catfish cakes.

I am grateful to have learned this recipe from my friend and to have had the opportunity to put my own twist on it. Cooking has always been a passion of mine, and I love being able to share delicious dishes like catfish cakes with the people I care about.

In the end, the catfish cakes are a hit with my family, and I know that this recipe will become a staple in my kitchen for years to come. I am proud to have added this dish to my repertoire of recipes and look forward to sharing it with many more people in the future. The joy of cooking and the satisfaction of creating something delicious from scratch never gets old, and I am grateful for all of the recipes and memories that have shaped me into the cook I am today.