Raisin Rice Cereal

Raisin Rice Cereal Recipe - A Delicious Breakfast Option from the USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 35 minutes | Servings: 8

Introduction

Raisin Rice Cereal is a delicious and comforting dessert that combines the sweetness of raisins with the creaminess of rice pudding. This recipe is perfect for a cozy night in or a special occasion.

History

Raisin Rice Cereal has been a popular dessert for many years, with variations of the recipe found in different cultures around the world. The combination of rice, milk, and raisins creates a comforting and satisfying dish that is loved by many.

Ingredients

8 partially baked and cooled tart pastry shells*
1 cup cooked rice**
0.25 cup sugar
0.25 cup seedless raisins
0.13 tsp salt
1 cup 2% milk
3 egg whites
1 egg yolk
0.75 cup 2% milk
0.5 tsp vanilla extract
0.25 tsp almond extract
0.13 tsp ground nutmeg for garnish
sweetened whipped cream for garnish (optional)
sliced fresh fruit for garnish (optional)

How to prepare

In a medium saucepan over medium-low heat, combine rice, sugar, raisins, salt, and milk.
Cook, stirring frequently, until the mixture thickens and becomes creamy, which should take about 25 to 35 minutes.
In a small bowl, beat the egg whites and yolk together.
Remove the pudding from heat and add a small amount of the hot rice mixture to the beaten eggs.
Return the mixture to the saucepan and stir in the milk and extracts.
Pour equal amounts of the mixture into partially baked pastry shells and sprinkle with nutmeg.
Place the tarts on a baking sheet and bake at 350°F (177°C) for 25 to 35 minutes, or until the pudding is set.
Allow the tarts to cool on a wire rack for one hour. Use a knife to loosen the edges and unmold.
Serve the tarts at room temperature and, if desired, with whipped cream and fruit.
Refrigerate any remaining tarts.

Variations

Add a sprinkle of cinnamon or nutmeg to the rice mixture for extra flavor.
Substitute dried cranberries or chopped apricots for the raisins for a different twist on this classic dessert.

Cooking Tips & Tricks

Be sure to stir the rice mixture frequently while cooking to prevent it from sticking to the bottom of the pan.

- Adding a small amount of the hot rice mixture to the beaten eggs before combining them helps to temper the eggs and prevent them from curdling.

- Allow the tarts to cool completely before serving to ensure that they set properly.

Serving Suggestions

Serve Raisin Rice Cereal warm or at room temperature, topped with sweetened whipped cream and sliced fresh fruit for a delicious and elegant presentation.

Cooking Techniques

The key to making Raisin Rice Cereal is to cook the rice mixture slowly over low heat, stirring frequently to ensure that it thickens properly.

Ingredient Substitutions

If you don't have tart pastry shells, you can use a pre-made pie crust or even serve the rice pudding on its own in bowls.

Make Ahead Tips

You can prepare the rice mixture ahead of time and store it in the refrigerator until you are ready to bake the tarts. Just be sure to bring it to room temperature before baking.

Presentation Ideas

Serve the Raisin Rice Cereal tarts on a decorative platter with a dusting of powdered sugar for an elegant touch.

Pairing Recommendations

Raisin Rice Cereal pairs well with a cup of hot tea or coffee for a comforting and satisfying dessert.

Storage and Reheating Instructions

Store any leftover Raisin Rice Cereal tarts in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes, or until warmed through.

Nutrition Information

Calories per serving

Each serving of Raisin Rice Cereal contains approximately 250 calories.

Carbohydrates

Each serving of Raisin Rice Cereal contains approximately 30 grams of carbohydrates.

Fats

Each serving of Raisin Rice Cereal contains approximately 5 grams of fat.

Proteins

Each serving of Raisin Rice Cereal contains approximately 6 grams of protein.

Vitamins and minerals

Raisin Rice Cereal is a good source of calcium, vitamin D, and iron.

Alergens

This recipe contains dairy (milk and eggs) and wheat (pastry shells), so it may not be suitable for those with allergies to these ingredients.

Summary

Raisin Rice Cereal is a delicious dessert that is relatively low in calories and fat, making it a great option for those looking for a sweet treat without too much guilt.

Summary

Raisin Rice Cereal is a classic dessert that is sure to please your taste buds. With its creamy rice pudding filling and sweet raisins, this dish is perfect for any occasion. Enjoy it warm or at room temperature, topped with whipped cream and fresh fruit for a truly decadent treat.

How did I get this recipe?

The moment I found this recipe is one I won't soon forget. It was a sunny afternoon, and I was rummaging through an old box of recipes that had been passed down to me from my own grandmother. As I sifted through the yellowed, crumpled pages, my eyes landed on a recipe for Raisin Rice Cereal. Instantly, memories flooded back to me of my childhood, when my own grandmother would make this dish for me and my siblings on cold winter mornings. The warm, comforting aroma of cinnamon and raisins wafting through the kitchen, the creamy texture of the rice mingling with the chewy sweetness of the raisins – it was a dish that symbolized love and comfort to me.

I knew I had to recreate this recipe and share it with my own family. So, I carefully copied down the ingredients and instructions, making sure not to miss a single detail. As I read over the recipe, I realized that it was a simple yet delicious dish that could be made with just a few basic ingredients. I couldn't wait to try it out in my own kitchen.

The next morning, I woke up early and set to work making the Raisin Rice Cereal. I boiled the rice until it was perfectly cooked, then added in the milk, sugar, cinnamon, and a generous handful of plump, juicy raisins. As the mixture simmered on the stove, the kitchen filled with the familiar scent of my childhood, and I felt a sense of peace and contentment wash over me.

When the Raisin Rice Cereal was finally ready, I ladled it into bowls and served it to my family. As they took their first bites, their faces lit up with delight. The creamy rice, the sweet raisins, the hint of cinnamon – it was just as comforting and delicious as I remembered. My children asked for seconds, and my husband declared it one of the best breakfasts he had ever eaten.

From that day on, Raisin Rice Cereal became a regular feature on our breakfast table. It was a dish that brought us together as a family, that warmed our hearts and filled our bellies with love. And as I watched my own children grow up enjoying this simple yet special recipe, I knew that it would become a part of our family tradition, just as it had been for generations before.

Over the years, I have shared the recipe for Raisin Rice Cereal with friends and neighbors, passing on the tradition of this beloved dish to all who are willing to give it a try. And every time I make it, I am reminded of the love and memories that are woven into every spoonful. It may just be a humble bowl of rice and raisins, but to me, it is so much more – it is a connection to my past, a link to my heritage, a taste of home.

So, if you ever find yourself in need of a warm and comforting breakfast that will fill your soul as well as your stomach, I urge you to give Raisin Rice Cereal a try. I promise you won't be disappointed. Just close your eyes, take a bite, and let the memories and flavors transport you to a place of love and joy.