Easy Tres Leches Cake

Easy Tres Leches Cake Recipe - Authentic Guatemalan Dessert

Region / culture: Guatemala | Preparation time: 15 minutes | Cooking time: 35 minutes | Servings: 12

Introduction

Tres Leches Cake, also known as Three Milk Cake, is a popular dessert in Latin American cuisine. This moist and decadent cake is soaked in a mixture of three different types of milk, giving it a rich and creamy texture. It is a favorite at celebrations and gatherings, loved for its sweet and indulgent flavor.

History

The origins of Tres Leches Cake can be traced back to Latin America, with some sources pointing to Nicaragua as its place of origin. The recipe has since spread throughout the region and beyond, becoming a beloved dessert in many countries. The combination of evaporated milk, sweetened condensed milk, and half and half creates a unique and delicious cake that has stood the test of time.

Ingredients

1 box of Duncan Hines golden butter recipe cake mix
2 cans (12 oz or 340 g each) of evaporated milk
1 can (14 oz or 397 g) of sweetened condensed milk
1 carton (16 oz or 454 g) of light cream or half and half
3 egg whites
0.75 cup of sugar
0.75 cup of light karo syrup
2 tsp of vanilla

How to prepare

Grease and flour a 9x13 inch cake pan.
Pour the batter into the prepared cake pan.
Bake the cake at 350°F (177°C) for 35 minutes, then allow it to cool completely.
In a bowl, combine the milks and cream.
Pierce the cake with a fork and evenly pour the milk mixture over it, allowing it to absorb.
In a saucepan, melt the sugar and syrup together over low heat.
Let the mixture cool slightly.
In a large bowl, beat the egg whites until foamy.
Slowly pour the warm syrup over the beaten egg whites while continuing to beat until the meringue reaches a thick consistency.
Add vanilla to the meringue mixture.
Frost the top of the cake and refrigerate it to keep it fresh.

Variations

For a tropical twist, add crushed pineapple or coconut flakes to the cake batter.
Experiment with different flavors of cake mix, such as chocolate or strawberry, for a fun and colorful variation.
Top the cake with toasted coconut or chopped nuts for added texture and flavor.

Cooking Tips & Tricks

Be sure to poke holes in the cake before pouring the milk mixture over it to ensure that it absorbs evenly.

- Refrigerate the cake for at least a few hours, or overnight, to allow the flavors to meld together and for the cake to fully absorb the milk mixture.

- For a twist on the traditional recipe, try adding a splash of rum or coffee to the milk mixture for added flavor.

Serving Suggestions

Tres Leches Cake is delicious on its own, but can also be served with a dollop of whipped cream or a sprinkle of cinnamon on top. Fresh berries or a drizzle of caramel sauce can also be a tasty addition.

Cooking Techniques

The key to a successful Tres Leches Cake is to allow the cake to fully absorb the milk mixture. Be sure to poke holes in the cake and pour the milk mixture slowly to ensure that it is evenly distributed.

Ingredient Substitutions

If you don't have half and half on hand, you can use a combination of whole milk and heavy cream as a substitute. You can also use a homemade cake batter instead of a boxed mix for a more personalized touch.

Make Ahead Tips

Tres Leches Cake can be made a day in advance and stored in the refrigerator until ready to serve. The flavors will continue to develop and the cake will become even more moist and delicious.

Presentation Ideas

Serve Tres Leches Cake in individual ramekins for a cute and elegant presentation. Top each serving with a cherry or a sprig of mint for a pop of color.

Pairing Recommendations

Tres Leches Cake pairs well with a cup of coffee or a glass of cold milk. For a more indulgent treat, serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

Storage and Reheating Instructions

Store any leftover Tres Leches Cake in the refrigerator, covered, for up to 3 days. To reheat, simply microwave individual slices for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Tres Leches Cake contains approximately 320 calories.

Carbohydrates

Each serving of Tres Leches Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Tres Leches Cake contains approximately 12 grams of fats.

Proteins

Each serving of Tres Leches Cake contains approximately 6 grams of proteins.

Vitamins and minerals

Tres Leches Cake is not a significant source of essential vitamins and minerals.

Alergens

Tres Leches Cake contains dairy, eggs, and wheat.

Summary

Tres Leches Cake is a rich and indulgent dessert that is high in carbohydrates and fats. It is best enjoyed in moderation as a special treat.

Summary

Tres Leches Cake is a beloved dessert with a rich and creamy texture that is sure to satisfy your sweet tooth. With a few simple ingredients and some patience, you can create a delicious and indulgent treat that is perfect for any occasion. Enjoy!

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Easy Tres Leches Cake. It was a hot summer day, and I was visiting my dear friend Maria in her cozy kitchen. As we chatted and sipped on ice-cold lemonade, Maria pulled out a beautiful cake from her oven. The sweet aroma of vanilla and cinnamon filled the room, making my mouth water in anticipation.

"Would you like to try a slice of my Tres Leches Cake, dear?" Maria asked with a twinkle in her eye. I eagerly nodded, curious to taste this mysterious dessert that I had never tried before. As I took my first bite, I was transported to dessert heaven. The cake was moist, creamy, and just the right amount of sweetness. I knew right then and there that I had to learn how to make this delicious treat.

Maria smiled knowingly and handed me a worn recipe card. "Here, my dear, this is my Easy Tres Leches Cake recipe. It's been passed down through generations in my family, and I'm happy to share it with you."

I thanked Maria profusely and made a mental note to try the recipe as soon as I got home. As I drove back, the anticipation of baking my very own Tres Leches Cake filled me with excitement. I couldn't wait to recreate the flavors and memories of that day in Maria's kitchen.

Once I arrived home, I wasted no time in gathering the ingredients and preheating my oven. The recipe was surprisingly simple, with just a few basic ingredients like flour, sugar, eggs, and of course, the three milks - evaporated milk, condensed milk, and heavy cream. As I followed the instructions on the recipe card, I couldn't help but think of Maria and the joy she brought into my life with her delicious cake.

After an hour of baking, the Tres Leches Cake was finally ready. I carefully poked holes in the warm cake and poured the milks mixture over it, watching as it soaked up every drop. The cake looked beautiful, with a golden crust and creamy white topping. I couldn't wait to dig in and taste the fruits of my labor.

As I took my first bite, I was transported back to Maria's kitchen, where the scent of vanilla and cinnamon lingered in the air. The cake was just as delicious as I remembered - moist, creamy, and utterly irresistible. I knew that this recipe would become a staple in my own kitchen, to be shared with friends and family for years to come.

Over the years, I have made my Easy Tres Leches Cake countless times, each time bringing back memories of that fateful day in Maria's kitchen. I have shared the recipe with friends and loved ones, who have all marveled at its simplicity and deliciousness. The cake has become a symbol of love and connection, a way to bring people together over a slice of something sweet and comforting.

As I look back on my journey with this recipe, I am grateful for the friendships it has brought into my life and the memories it has created. The Easy Tres Leches Cake will always hold a special place in my heart, a reminder of the power of good food and good company. And as I bake another batch of this delicious cake, I know that Maria's spirit lives on in every bite.