Buffalo Wings with Red-Hot Honey Glaze

Buffalo Wings with Red-Hot Honey Glaze Recipe - USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 70 minutes | Servings: 6

Introduction

Buffalo wings with red-hot honey glaze is a classic dish that combines the spicy kick of cayenne pepper with the sweetness of honey. This recipe is perfect for game day gatherings, parties, or just a fun weeknight dinner.

History

Buffalo wings were invented in Buffalo, New York in the 1960s at the Anchor Bar. The wings were traditionally deep-fried and tossed in a mixture of hot sauce and butter. Over the years, variations of the recipe have emerged, including this red-hot honey glaze version.

Ingredients

3 lb (1.36 kg) chicken wings, with tips removed and split at the joint
1 cup of store-bought barbecue sauce
0.5 cup of honey
2 tbsp of white or cider vinegar
2 tbsp of cayenne pepper
1 tsp of garlic powder
1 tsp of salt
1 tsp of black or red pepper
blue cheese dressing (optional)
cheese sauce (optional)
garlic flakes (optional)

How to prepare

Place chicken wings in a 12 x 16 pan, in a single layer, and bake at 350°F in an oven for 40 minutes, occasionally basting with the juices in the pan.
Combine the honey glaze with all ingredients except garlic powder, salt, and pepper, in a glass jar and stir to combine. Sprinkle with salt, pepper, and garlic powder.
Continue baking the chicken and basting with the glaze for 30 minutes or until the chicken is tender and has a deep color. Serve warm and plain with your favorite blue cheese dressing or the cheese sauce of your choice, but optionally top with garlic flakes.

Variations

For a spicier version, add more cayenne pepper to the glaze.
Substitute the chicken wings with chicken drumsticks for a different twist.

Cooking Tips & Tricks

Make sure to baste the chicken wings regularly while baking to ensure they stay moist and flavorful.

- Adjust the amount of cayenne pepper in the glaze to suit your spice preference.

- For extra flavor, marinate the chicken wings in the glaze for a few hours before baking.

Serving Suggestions

Serve the buffalo wings with celery sticks and carrot sticks for a classic accompaniment.

- Drizzle extra honey glaze over the wings before serving for added sweetness.

Cooking Techniques

Baking the chicken wings in the oven ensures they are crispy on the outside and tender on the inside.

Ingredient Substitutions

Substitute the honey with maple syrup for a different flavor profile.

- Use apple cider vinegar instead of white vinegar for a tangier glaze.

Make Ahead Tips

You can marinate the chicken wings in the glaze overnight for even more flavor.

Presentation Ideas

Serve the buffalo wings on a platter with a side of blue cheese dressing and celery sticks for a classic presentation.

Pairing Recommendations

Serve the buffalo wings with a cold beer or a glass of white wine to complement the spicy flavors.

Storage and Reheating Instructions

Store any leftover buffalo wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

300 per serving

Carbohydrates

25g per serving

Fats

15g per serving

Proteins

20g per serving

Vitamins and minerals

This dish is a good source of vitamin A, vitamin C, and iron.

Alergens

This recipe contains chicken and may contain dairy if using blue cheese dressing or cheese sauce.

Summary

This dish is high in protein and moderate in fat and carbohydrates. It is a good source of vitamins and minerals.

Summary

Buffalo wings with red-hot honey glaze are a delicious and flavorful dish that is perfect for any occasion. The combination of spicy cayenne pepper and sweet honey creates a mouthwatering glaze that will have everyone coming back for more. Serve these wings at your next gathering and watch them disappear in no time!

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Buffalo Wings with Red-Hot Honey Glaze. It was a hot summer day, and I had been browsing through an old cookbook that I had picked up at a yard sale. As I flipped through the pages, a worn and stained piece of paper fell out and fluttered to the ground. Curious, I picked it up and saw that it was a handwritten recipe for Buffalo Wings with Red-Hot Honey Glaze.

The recipe had been scribbled in faded ink, and the paper was yellowed with age. There were notes in the margins, and it was clear that this recipe had been well-loved and used many times. I could hardly contain my excitement as I read through the ingredients and instructions. It seemed like the perfect dish to serve at my next family gathering.

I had always been known as the family cook, and my grandchildren would often beg me to make my famous dishes for them. I had learned to cook from my own grandmother, who had passed down her recipes to me. Over the years, I had collected recipes from various places and people, always eager to try new dishes and experiment with new flavors.

This recipe for Buffalo Wings with Red-Hot Honey Glaze was unlike anything I had ever made before. The combination of spicy buffalo sauce and sweet honey glaze seemed too good to be true. I knew I had to make it and share it with my family.

I gathered the ingredients I needed and set to work in the kitchen. I mixed together the buffalo sauce, honey, and spices, creating a thick and sticky glaze that smelled delicious. I coated the wings in the glaze and baked them in the oven until they were crispy and golden brown.

As the wings cooked, the aroma filled my kitchen, making my mouth water in anticipation. I could hardly wait to taste them and see if they lived up to the hype. When they were finally ready, I plated them up and called my family to the table.

The first bite was pure bliss. The wings were perfectly crispy on the outside and juicy on the inside. The buffalo sauce was spicy and tangy, while the honey glaze added a touch of sweetness that balanced out the heat. My family devoured them, licking their fingers and asking for more.

From that day on, Buffalo Wings with Red-Hot Honey Glaze became a staple in my recipe collection. I made them for every special occasion, from birthdays to holidays, and they always received rave reviews. My grandchildren would always ask for them when they came to visit, and I was happy to oblige.

I often wonder about the person who had originally written down this recipe. What were they like? Where did they learn to make such a delicious dish? I may never know the answers to these questions, but I am grateful that they shared their recipe with me.

As I sit here now, surrounded by my family and enjoying a plate of Buffalo Wings with Red-Hot Honey Glaze, I am reminded of the joy that cooking has brought me over the years. It has been a way for me to connect with my loved ones, to share stories and memories, and to create something special that will be passed down through generations.

And so, I continue to cook and experiment, always on the lookout for new recipes and flavors to try. But no matter how many dishes I create, Buffalo Wings with Red-Hot Honey Glaze will always hold a special place in my heart. It is a reminder of the power of food to bring people together and create lasting memories. And for that, I am truly grateful.