Ruby Tuesday's Buffalo Chicken Wontons

Ruby Tuesday's Buffalo Chicken Wontons Recipe - USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 20 minutes | Servings: 24 pieces

Introduction

If you're a fan of spicy and savory appetizers, then you'll love this recipe for Ruby Tuesday's Buffalo Chicken Wontons. These crispy wonton cups filled with tender, spicy chicken are perfect for parties, game day, or just a fun snack.

History

Buffalo chicken is a popular flavor combination that originated in Buffalo, New York. The tangy hot sauce paired with tender chicken has become a classic favorite in American cuisine. This recipe takes that classic flavor and puts a fun twist on it by serving it in crispy wonton cups.

Ingredients

12 wonton wrappers, cut into quarters
2 tbsp vegetable oil, for brushing on wontons
6 cups water, for boiling chicken
1 lb (454 g) boneless skinless chicken breasts
6 tbsp louisiana hot sauce
2 tsp liquid margarine
0.13 tsp cayenne pepper
0.13 tsp garlic powder
salt
blue cheese dressing
celery, for garnish

How to prepare

Preheat the oven to 325°F (163°C).
Place the wonton wrappers on a work surface and lightly brush them with oil.
Press the oiled-side of the wonton wrappers into the bottoms of miniature (1 inch) muffin tins.
Bake the wonton wrappers until they turn light brown, approximately 5 minutes.
Remove the muffin tins from the oven, let the wonton cups cool slightly, and then remove them from the tins.
Allow the wonton cups to cool completely on a wire rack.
Place the wonton cups on a baking sheet and tightly cover them with plastic wrap until ready to assemble.
Simmer the chicken until it is cooked through, approximately 12 minutes.
Allow the chicken to cool slightly, then finely chop and shred it using a fork.
Season the shredded chicken with a small amount of salt.
In a medium bowl, mix together the hot sauce, liquid margarine, garlic powder, and cayenne pepper.
Add the shredded chicken to the bowl and mix well.
Refrigerate the chicken mixture until it is slightly chilled.
To assemble, place 1 heaping teaspoon of the chicken mixture in each wonton cup and garnish with blue cheese dressing and crunchy celery sticks for dipping.
Serve the assembled wonton cups at room temperature.

Variations

For a milder version, use less hot sauce or substitute with BBQ sauce.
Add some diced celery or carrots to the chicken mixture for extra crunch.
Top the assembled wonton cups with crumbled blue cheese before serving.

Cooking Tips & Tricks

Make sure to brush the wonton wrappers with oil before baking to ensure they get crispy and golden brown.

- Shred the cooked chicken finely to make it easier to fill the wonton cups.

- Refrigerate the chicken mixture before assembling the wonton cups to make it easier to handle and prevent the filling from spilling out.

Serving Suggestions

Serve these Buffalo Chicken Wontons with extra blue cheese dressing for dipping and a side of crunchy celery sticks.

Cooking Techniques

Baking the wonton wrappers in muffin tins helps them keep their shape and get crispy.

- Simmering the chicken ensures it stays tender and juicy.

Ingredient Substitutions

You can use pre-cooked rotisserie chicken instead of cooking your own chicken breasts.

- Substitute the liquid margarine with melted butter or olive oil.

Make Ahead Tips

You can prepare the wonton cups and chicken mixture ahead of time and assemble them just before serving.

Presentation Ideas

Arrange the assembled Buffalo Chicken Wontons on a platter with a drizzle of hot sauce and a sprinkle of chopped parsley for a pop of color.

Pairing Recommendations

Serve these Buffalo Chicken Wontons with a cold beer or a refreshing glass of lemonade to balance out the heat.

Storage and Reheating Instructions

Store any leftover Buffalo Chicken Wontons in an airtight container in the refrigerator. To reheat, place them in a preheated oven at 325°F (163°C) for a few minutes until heated through.

Nutrition Information

Calories per serving

Each serving of these Buffalo Chicken Wontons contains approximately 180 calories.

Carbohydrates

Each serving of these Buffalo Chicken Wontons contains approximately 10 grams of carbohydrates.

Fats

Each serving of these Buffalo Chicken Wontons contains approximately 8 grams of fat.

Proteins

Each serving of these Buffalo Chicken Wontons contains approximately 15 grams of protein.

Vitamins and minerals

These Buffalo Chicken Wontons are a good source of vitamin B6, niacin, and selenium.

Alergens

This recipe contains wheat (in the wonton wrappers) and dairy (in the blue cheese dressing).

Summary

These Buffalo Chicken Wontons are a delicious and protein-packed appetizer option, perfect for those looking for a spicy and savory snack.

Summary

These Ruby Tuesday's Buffalo Chicken Wontons are a fun and flavorful appetizer that will be a hit at your next gathering. With a crispy wonton shell filled with spicy chicken and creamy blue cheese dressing, they are sure to be a crowd-pleaser. Enjoy!

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Ruby Tuesday's Buffalo Chicken Wontons. It was a warm summer afternoon, and I was meeting a friend for lunch at the restaurant. As I perused the menu, my eyes fell upon the description of the Buffalo Chicken Wontons - crispy wontons filled with spicy buffalo chicken and served with a tangy dipping sauce.

The moment I took a bite of those delicious morsels, I knew I had to find out how to make them at home. The flavors were so perfectly balanced, with just the right amount of heat and crunch. I asked our server if they could share the recipe with me, but unfortunately, it was a closely guarded secret. Determined not to be thwarted, I set out to recreate the dish in my own kitchen.

I began by researching different buffalo chicken recipes, trying to find the perfect combination of ingredients. I experimented with various hot sauces, seasonings, and cooking techniques until I finally landed on a recipe that tasted almost identical to the ones I had enjoyed at Ruby Tuesday.

The key, I discovered, was in the buffalo sauce. I found a recipe online for a homemade version that was spicy, tangy, and just a little bit sweet. I marinated the chicken in the sauce overnight, allowing the flavors to fully penetrate the meat. The next day, I shredded the chicken and mixed it with cream cheese and blue cheese crumbles to create a creamy, flavorful filling for the wontons.

Making the wontons themselves was a labor of love. I carefully folded each wrapper around a spoonful of the buffalo chicken mixture, sealing them with a bit of water to ensure they wouldn't fall apart during frying. As they sizzled in the hot oil, I could practically smell the mouth-watering aroma of the finished dish.

When the time came to taste my creation, I held my breath in anticipation. The first bite was a revelation - the crispy wonton shell gave way to a creamy, spicy filling that danced on my taste buds. I couldn't believe how closely I had managed to replicate the flavors of the original dish.

I shared my newfound recipe with friends and family, who all raved about how delicious it was. They couldn't believe that I had managed to recreate a dish from a popular restaurant chain in my own kitchen. I felt a sense of pride and accomplishment knowing that I had unlocked the secrets of Ruby Tuesday's Buffalo Chicken Wontons.

Over the years, this recipe has become a staple in my repertoire. I make it for parties, family gatherings, and even just for a cozy night in with my husband. Each time I bring out a tray of these delicious morsels, I am transported back to that warm summer afternoon when I first discovered the dish that would become a beloved favorite.

As I sit here now, reflecting on the journey that led me to this recipe, I am grateful for the experiences and people who have inspired me along the way. Cooking has always been a passion of mine, and discovering new recipes and flavors is a joy that I will never tire of. I can only hope that this recipe will bring as much happiness and satisfaction to others as it has to me.