Strawberry Pale Rosé Wine

Maldives Strawberry Pale Rosé Wine Recipe - Ingredients: Sugar, Lemon, Yeast, Tea, Campden Tablet

Region / culture: Maldives | Servings: 10

Introduction

Strawberry Pale Rosé Wine is a delightful and refreshing beverage that is perfect for enjoying on a warm summer day. Made with ripe strawberries, sugar, and a few key ingredients, this wine is sure to be a hit at any gathering.

History

The history of Strawberry Pale Rosé Wine dates back to ancient times when strawberries were first cultivated for their sweet and juicy flavor. Over the years, people have experimented with different ways to incorporate strawberries into wine, resulting in this delicious and unique recipe.

Ingredients

1.8 kg ripe strawberries
1 kg granulated sugar
1 lemon
1 tsp pectic enzyme
1 tsp yeast nutrient
all purpose wine yeast
3 g tannin or one cup of strong tea
1 Campden tablet

How to prepare

Remove the hulls and wash the strawberries. Place the fruit in a bucket, preferably white, along with the juice and zest of the lemon, the tannin or tea, and the sugar. Pour 3.4 liters of boiling water over them.
Mash the strawberries with a plastic spoon and stir well to dissolve all the sugar. Cover the bucket and let it cool down. Once cooled, add a Campden tablet and the pectic enzyme. Cover again and let it stand in a warm place for 24 hours.
After 24 hours, add the yeast and yeast nutrient. Cover it again and leave it in a warm place for one week, stirring daily.
Strain the must into a jar, being careful not to let any pulp into the jar. Top up the jar to the shoulder with cool boiled water and fit an airlock. Leave it to ferment until it's nearly dry.
You can now add some sugar syrup to revive the fermentation and increase the alcohol percentage, but be careful not to add too much, as it will make the wine very sweet.
Once fermentation has stopped, rack the wine and allow it to clear. As soon as it's clear, you can bottle it. Store the wine in a cool and dark place to prevent fading.
It's best to leave it for at least six months before drinking.

Variations

Add a splash of sparkling water for a fizzy twist.
Experiment with different fruits, such as raspberries or peaches, for a unique flavor profile.

Cooking Tips & Tricks

Be sure to use ripe strawberries for the best flavor.

- Mash the strawberries well to extract as much juice as possible.

- Stir the mixture daily during the fermentation process to ensure even distribution of ingredients.

- Store the wine in a cool and dark place to prevent fading.

Serving Suggestions

Serve Strawberry Pale Rosé Wine chilled in a wine glass with a slice of fresh strawberry on the rim for a beautiful presentation.

Cooking Techniques

Fermentation is the key cooking technique used in this recipe to transform the strawberries into a delicious wine.

Ingredient Substitutions

If strawberries are not in season, frozen strawberries can be used as a substitute.

Make Ahead Tips

This wine can be made ahead of time and stored in a cool place until ready to serve.

Presentation Ideas

Serve the wine in a decorative bottle with a custom label for a personalized touch.

Pairing Recommendations

Strawberry Pale Rosé Wine pairs well with light and fresh dishes such as salads, seafood, and grilled chicken.

Storage and Reheating Instructions

Store the wine in a cool and dark place to preserve its flavor. It does not need to be reheated before serving.

Nutrition Information

Calories per serving

Each serving of Strawberry Pale Rosé Wine contains approximately 150 calories.

Carbohydrates

Each serving of Strawberry Pale Rosé Wine contains approximately 30 grams of carbohydrates.

Fats

There are no fats in this recipe.

Proteins

There are no proteins in this recipe.

Vitamins and minerals

Strawberries are a good source of vitamin C and manganese, which are essential for overall health.

Alergens

This recipe may contain sulfites from the Campden tablet, which can be an allergen for some individuals.

Summary

Strawberry Pale Rosé Wine is a low-fat and low-protein beverage that is rich in carbohydrates and vitamin C.

Summary

Strawberry Pale Rosé Wine is a delicious and refreshing beverage that is perfect for enjoying on a warm summer day. With its sweet and fruity flavor, this wine is sure to be a hit at any gathering.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Strawberry Pale Rosé Wine. It was a warm summer afternoon, and I was visiting my dear friend Margaret in her quaint cottage by the sea. As we sat in her sun-drenched kitchen, sipping tea and catching up on old times, Margaret suddenly disappeared into her pantry and emerged triumphantly with a worn, handwritten notebook.

"Lucy, you simply must try this recipe," she exclaimed, her eyes sparkling with mischief. "It's a family secret, passed down for generations. I know you'll love it."

I eagerly took the notebook from her outstretched hand and scanned the pages, my heart racing with anticipation. The recipe was simple yet elegant, a perfect blend of ripe strawberries, light rosé wine, and a touch of sugar to bring out the natural sweetness of the fruit. I could practically taste the delicate flavors on my tongue just from reading the ingredients list.

Margaret watched me with a knowing smile as I devoured the recipe, her blue eyes twinkling with delight. "I knew you'd be intrigued, my dear. You always did have a knack for creating delicious concoctions in the kitchen."

I thanked her profusely, promising to try the recipe as soon as I returned home. And true to my word, the moment I walked through the door of my own cozy cottage, I set to work gathering the necessary ingredients and preparing to make my very first batch of Strawberry Pale Rosé Wine.

As I chopped the strawberries and poured the wine into a large glass pitcher, I couldn't help but think back to all the wonderful recipes I had collected over the years. Each one held a special place in my heart, a treasured memory of shared meals and laughter with friends and family. And now, as I stirred the fragrant mixture in front of me, I felt a sense of excitement and joy knowing that I was about to add another delicious creation to my repertoire.

The hours flew by as I let the wine steep with the strawberries, allowing the flavors to meld and deepen into a rich, rosy hue. Finally, the moment of truth arrived as I poured myself a glass of the finished product and took a tentative sip.

The taste was exquisite, a perfect balance of sweet and tart with a hint of floral notes from the rosé wine. I closed my eyes and savored the flavor, feeling a rush of pride and satisfaction wash over me. This recipe was truly a gem, a hidden treasure waiting to be discovered and shared with loved ones.

From that day on, Strawberry Pale Rosé Wine became a staple in my kitchen, a go-to recipe for special occasions and casual gatherings alike. I would whip up a batch whenever friends came to visit, delighting in their surprised reactions to the unique and refreshing flavor of the drink. And as I shared the recipe with others, passing on the tradition of its creation, I felt a deep sense of connection to the past and a renewed appreciation for the art of cooking.

Years passed, and my collection of recipes grew ever larger, each one a testament to the love and care that went into creating it. But no matter how many new dishes I learned to make, Strawberry Pale Rosé Wine remained a cherished favorite, a reminder of that sunny afternoon in Margaret's kitchen and the joy of discovering something new and delicious.

And so, as I sit here now, penning this story for future generations to read, I can't help but smile at the thought of all the memories and traditions that will be passed down along with the recipe for Strawberry Pale Rosé Wine. May it bring as much happiness and pleasure to others as it has to me, a simple yet timeless reminder of the magic that happens when good friends, good food, and good wine come together in perfect harmony.